Iced Brown Sugar Oatmilk Shaken Espresso Recipe

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If you’re someone who loves the creamy, sweet, and just-right spiced flavors of a Starbucks Iced Brown Sugar Oatmilk Shaken Espresso but don’t want to spend the extra cash, I’ve got great news for you! You can make this delicious iced coffee drink at home in no time. With just a few simple ingredients, you’ll be sipping on a refreshing, dairy-free, and fall-flavored drink that’s better than any Starbucks copycat recipe you’ll find.

Let me tell you, making your own coffee at home doesn’t just save you money—it’s also incredibly easy. Plus, it gives you total control over the sweetness level and flavor. Whether you’re a home cook, a busy parent, or a student looking for an energizing pick-me-up, this Iced Brown Sugar Oatmilk Shaken Espresso is just what you need.

In this recipe, you’ll find everything from how to make your own brown sugar syrup to simple tricks for making your oatmilk espresso, so stick around and let’s dive into this super easy, yet impressive, coffee drink.

Iced coffee in a mason jar with creamy milk swirling into dark coffee, topped with foam, with a golden spoon of brown sugar and scattered coffee beans in the background. this recipe

Table of contents

Ingredients

Here’s what you’ll need to make your own Iced Brown Sugar Oatmilk Shaken Espresso:

  • Brown Sugar Syrup:
    • 1/2 cup brown sugar
    • 1/4 cup water
    • 1/2 tsp vanilla extract
    • 1/2 tsp cinnamon
  • For the Drink:
    • 3 shots of espresso (or 1/2 cup cold brew)
    • 1 cup oat milk (unsweetened or sweetened, based on your preference)
    • Ice cubes

The beauty of this recipe is that it uses common ingredients you probably already have in your kitchen. Brown sugar, water, cinnamon, and vanilla come together to create a rich syrup that adds all the right flavors to your drink. Plus, oat milk is a perfect dairy-free alternative to regular milk and pairs beautifully with the espresso.

And don’t forget the ice! This is an iced coffee drink, so you want it chilled and refreshing. For an extra touch of decadence, use large ice cubes, as they melt slower and keep your coffee drink from becoming too watered down.

How to Make Brown Sugar Syrup

The first step to making your Iced Brown Sugar Oatmilk Shaken Espresso is preparing the brown sugar syrup. This syrup is key to giving the drink its signature sweetness and spiced flavor. You won’t need to buy pre-made syrup for this—making it from scratch is both easy and affordable.

Here’s how to make your homemade brown sugar syrup:

  1. Combine Ingredients: In a microwave-safe bowl, mix together 1/2 cup brown sugar, 1/4 cup water, 1/2 tsp vanilla extract, and 1/2 tsp cinnamon.
  2. Heat: Microwave the mixture on high for 30-60 seconds, depending on your microwave’s power. Stir halfway through to help the sugar dissolve faster.
  3. Stir and Cool: After heating, stir the mixture until the brown sugar is fully dissolved. Let it cool for about 10 minutes. As it cools, the syrup will thicken slightly.

That’s it! You’ve got your brown sugar syrup ready to go. You can even make a larger batch and store it in a jar for future coffee drinks. This syrup can also work as a base for other homemade coffee drinks, like a Cinnamon Oatmilk Latte or a Brown Sugar Latte—talk about versatility!

How to Make Iced Brown Sugar Oatmilk Shaken EspressoBrown Sugar Syrup

Now that your brown sugar syrup is ready, let’s move on to the main event: assembling your Iced Brown Sugar Oatmilk Shaken Espresso! If you’ve ever had a shaken espresso from Starbucks, you know how important it is to shake everything to get a nice frothy texture. This homemade version is even easier than you’d think. Here’s a breakdown of the steps:

  1. Brew the Espresso:
    Start by brewing your espresso. If you don’t have an espresso machine, no worries! You can use cold brew coffee as a substitute. To make it with espresso shots, brew 3 shots of blonde espresso for a lighter, smoother flavor.
  2. Prepare the Mason Jar:
    Grab a mason jar (or any container with a tight lid) to shake everything up. Add a generous scoop of ice into the jar. You’ll want plenty of ice so that when you shake it, the drink becomes cold and frothy.
  3. Add Syrup and Espresso:
    Pour about 2 tablespoons of your brown sugar syrup over the ice, followed by the freshly brewed espresso shots (or cold brew).
  4. Shake It Up:
    Seal the jar tightly and shake vigorously for about 20-30 seconds. The goal is to get the syrup and espresso mixed well and create a nice froth. When you shake, you’re also chilling the drink at the same time!
  5. Add Oat Milk:
    After you’ve shaken the espresso and syrup together, pour in 1 cup of oat milk. You can use sweetened or unsweetened oat milk, depending on your preference. Stir the drink until it’s evenly combined.

Additional Tips

To make your Iced Brown Sugar Oatmilk Shaken Espresso even better, here are a few pro tips to keep in mind:

  • Mason Jar Magic: Using a mason jar is more than just a cute touch. The shape and tight lid allow you to shake the drink easily without worrying about spills. Plus, the frothiness you get from shaking is totally worth it! If you don’t have a mason jar, any container with a lid will do.
  • Ice Scoop: Use an ice scoop to get just the right amount of ice—this ensures that your drink stays cold without getting watered down too quickly.
  • Experiment with Flavors: If you want to switch things up, try adding a splash of cinnamon syrup for coffee or even a drizzle of cookie butter syrup for a cozy, indulgent twist. These little variations make your coffee stand out and add layers of flavor.
  • Adjust Sweetness: Feel free to adjust the sweetness to your liking by adding more or less brown sugar syrup. If you’re following a dairy-free iced coffee or vegan espresso drinks lifestyle, this recipe is already made to fit those preferences!

If you love this Iced Brown Sugar Oatmilk Shaken Espresso, you’ll want to check out these related recipes from the Virilerecipes collection:

A collage of iced brown sugar oat milk coffee. The top image shows a mason jar with iced coffee and cinnamon, while the bottom image shows creamy oat milk swirling into dark coffee, with a metal straw and scattered coffee beans.
Collage of iced brown sugar oat milk coffee, with one image showing iced coffee with cinnamon and the other showing oat milk swirling into coffee in a mason jar, with brown sugar and coffee beans scattered around.

Recipe Rating Section

Let me know what you think! Was the Iced Brown Sugar Oatmilk Shaken Espresso a hit in your house? Leave a rating below and let me know how it turned out. Your feedback helps me create more delicious recipes to share with you. Whether you loved the cinnamon twist or added your own twist to the recipe, I want to hear all about it!

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