Let’s be honest—some party dips just exist, and then there’s Garlic Hissy Fit Dip, the kind that disappears before the game even starts. This creamy, sausage-packed, garlic-loaded hot dip isn’t just a recipe… it’s a whole experience. Whether you’re throwing a football party, a family gathering, or just feeling snacky on a Saturday, this dip delivers.
Why Garlic Hissy Fit Dip Is a Must-Make
If you’re into:
- Rich, cheesy flavor
- Bold garlic seasoning
- Creamy, scoopable texture
- Make-ahead convenience
…then you’re gonna love this one.
It’s hearty enough to be the star of your appetizer spread but flexible enough to pair with all sorts of sides, mains, and drinks. While you’re at it, check out some hearty lunch recipes or these main dinner dishes to round out your party menu.
What You’ll Need
Here’s what goes into this legendary dip:
- 1 lb ground sausage (mild or spicy)
- 8 oz Velveeta or cheddar cheese, cubed
- 8 oz cream cheese, softened
- 1 cup sour cream (or Greek yogurt for a lighter twist)
- 1–2 tsp garlic powder or fresh minced garlic
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Optional: jalapeños, Rotel, green onions
Everything melts down into one cheesy, garlicky, crowd-pleasing bowl of happiness.
Step-by-Step: Let’s Make It
This dip is super beginner-friendly—trust me, you won’t mess it up even if you try.
- Preheat your oven to 350°F (175°C).
- Brown the sausage in a skillet until fully cooked. Drain any extra grease.
- In a mixing bowl, combine cream cheese, Velveeta, sour cream, garlic, onion powder, Worcestershire, salt, and pepper.
- Stir in the cooked sausage until fully mixed.
- Spread it into a baking dish.
- Bake for 30–40 minutes until bubbly and golden on top.
- Serve hot, and watch it vanish.
Serving Suggestions
This dip is warm, creamy, and practically begging to be dipped into. Here’s what to serve with it:
- Tortilla chips or sturdy crackers
- Toasted baguette slices
- Raw veggies like carrots and celery
- Homemade soft pretzels
- Want balance? Add a fresh side salad to the table.
Throw in some easy party drinks and boom—instant crowd favorite.
Flavor Variations to Play With
This recipe is like a blank canvas for flavor. Try these ideas:
- Spicy Kick: Add chopped jalapeños, hot sauce, or pepper flakes.
- Tex-Mex Twist: Mix in a can of Rotel or taco seasoning.
- Lighter Version: Use turkey sausage and Greek yogurt.
- Fancy Touch: Top with shredded cheddar and broil for a bubbly crust.
And if you’re planning a get-together, pair it with other holiday-friendly appetizers to complete the spread.
Storage & Make-Ahead Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Reheat: Microwave or pop it in the oven until hot and melty again.
- Freezing: Not ideal—cheesy dips don’t love the freezer.
- Make-ahead: Assemble the dip, refrigerate, and bake when needed.
Garlic Hissy Fit Dip: The Cheesy, Garlicky Dip That’ll Steal the Show
Description
Garlic Hissy Fit Dip is the bold, cheesy, garlic-loaded party dip that always steals the spotlight. Packed with creamy cheeses, seasoned sausage, and a kick of garlic, it’s oven-baked to bubbly perfection and guaranteed to disappear fast.
Ingredients
- 1 lb ground sausage (mild or spicy)
- 8 oz Velveeta or cheddar cheese, cubed
- 8 oz cream cheese, softened
- 1 cup sour cream (or Greek yogurt)
- 1–2 tsp garlic powder or fresh minced garlic
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- Salt and black pepper to taste
- Optional: jalapeños, Rotel, green onions
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground sausage until fully cooked. Drain excess grease.
- In a mixing bowl, combine cream cheese, Velveeta, sour cream, garlic, onion powder, Worcestershire sauce, salt, and pepper.
- Stir in cooked sausage until well mixed.
- Spread mixture evenly into a baking dish.
- Bake for 30–40 minutes until hot, bubbly, and golden on top.
- Serve warm with chips, crackers, veggies, or bread.
Notes
Make ahead by assembling and refrigerating before baking. For a spicy twist, add jalapeños or Rotel. Not freezer-friendly, but keeps well in the fridge for up to 4 days.
Dip Recap: Why You’ll Love This
Garlic Hissy Fit Dip is rich, bold, and absolutely addictive. You get creamy cheeses, seasoned sausage, a hit of garlic, and that bubbly, golden top that makes people hover near the oven asking, “Is it ready yet?”
Plus, it pairs perfectly with recipes from our air fryer favorites if you want to whip up quick crispy sides, or serve it alongside one of our easy lunches for a complete meal.
Once you try this, it’s going straight into your “don’t-show-up-to-a-party-without-it” rotation.