There’s something heartwarming about coming home to the aroma of a crockpot angel chicken simmering away. This dish makes weeknights easier, yet feels like a little luxury at the end of the day. My kids always ask for seconds when this is on the table, and the best part? It’s as simple as tossing everything into the crockpot before the chaos of the day begins. Recipes like this one save my sanity while filling our bellies with love. Take a look at our crescent roll breakfast recipes for another family favorite!
Why you’ll love this recipe
Crockpot angel chicken is a lifesaver for busy weeks. You’ll enjoy its creamy, savory sauce with a hint of herbs, all seamlessly blended over tender chicken and pasta. With minimal prep time, you can focus on what truly matters: family, homework help, or simply winding down. Plus, the combination of cream cheese and Italian dressing mix gives the dish a unique flavor profile that always impresses.
Ingredients
- 1.5 pounds chicken breast, boneless and skinless
- 3 cloves garlic, chopped or left whole
- 10.5 ounces cream of chicken soup
- ¾ cup chicken stock
- 4 ounces cream cheese
- ¼ cup butter
- 0.6 ounces Italian dressing mix
- 1 pound angel hair pasta
Step-by-step instructions
Spray the inside of the crockpot with nonstick cooking spray to ensure easy cleanup later. Then, place the chicken breasts inside, followed by the garlic, to start building flavor.
Next, soften the butter and cream cheese in the microwave—about 30 seconds should do. Whisk these together until smooth and creamy. Add the cream of chicken soup, making sure not to dilute it, and whisk again until the mixture is well combined. Sprinkle in the Italian dressing mix and slowly pour in the chicken stock, continuing to whisk until you have a cohesive sauce. Pour this mixture over the chicken.
Cover your crockpot and set it to cook on low for 6 to 8 hours. As tempting as it might be, resist lifting the lid to peek, as this can disrupt the cooking process.
Optionally, about 30 minutes before the chicken is done, you can shred the chicken breasts with two forks and let it continue to cook in the sauce. This step helps the flavors meld together even more.
Just before dinner is served, cook the angel hair pasta according to package instructions and drain. Serve the heavenly chicken and sauce over the pasta for a comforting, satisfying meal.
Recipe tips & variations
Top with fresh parsley or grated parmesan for a burst of flavor. If you prefer a kick, add a pinch of red pepper flakes to the sauce. For a lighter version, substitute low-fat cream cheese and soup.
If you’re lucky to have leftovers, consider making an open-faced sandwich or using it as a filling for wraps. A sprinkle of fresh herbs like basil or thyme can also refresh the dish.
Storage & reheating
Store any leftovers in an airtight container in the fridge for up to three days. For reheating, pop a serving into the microwave or warm gently on the stovetop. Add a splash of chicken stock or water if the sauce seems too thick upon reheating.
This dish is also freezer-friendly. Consider freezing individual portions for easy lunches or dinners when the schedule is tight.
FAQs
Can I use different pasta instead of angel hair?
Sure, spaghetti or fettuccine would work well. Just be sure to adjust the cooking time as needed.
Is it okay to use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be mindful that it might increase the overall cooking time.
What’s a good side dish to serve with this?
A simple salad or steamed veggies pair perfectly with crockpot angel chicken , balancing out the richness of the dish.
Recipes you may like
- Breakfast potatoes recipe (easy & crispy)
- Breakfast pizza recipe (easy & cheesy)
- Crescent roll breakfast recipes
Crockpot Angel Chicken
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A cozy and creamy crockpot angel chicken recipe that is perfect for busy weeknights.
Ingredients
- 1.5 pounds chicken breast, boneless and skinless
- 3 cloves garlic, chopped or left whole
- 10.5 ounces cream of chicken soup
- 3/4 cup chicken stock
- 4 ounces cream cheese
- 1/4 cup butter
- 0.6 ounces Italian dressing mix
- 1 pound angel hair pasta
Instructions
- Spray the inside of the crockpot with nonstick cooking spray.
- Place the chicken breasts inside, followed by the garlic.
- Soften the butter and cream cheese in the microwave for about 30 seconds. Whisk together until smooth and creamy.
- Add the cream of chicken soup and whisk until well combined.
- Sprinkle in the Italian dressing mix and slowly pour in the chicken stock, whisking until cohesive.
- Pour this mixture over the chicken.
- Cover the crockpot and set it to cook on low for 6 to 8 hours.
- Optionally, about 30 minutes before the chicken is done, shred the chicken breasts with two forks and allow it to continue cooking.
- Just before serving, cook the angel hair pasta according to package instructions and drain.
- Serve the chicken and sauce over the pasta.
Notes
- Top with fresh parsley or grated parmesan for added flavor.
- Add a pinch of red pepper flakes for a kick.
- Substitute low-fat cream cheese and soup for a lighter dish.
- Consider making an open-faced sandwich with leftovers.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg