Hey there, friends! Today I’m excited to share a recipe that’s been a lifesaver during busy times—Beef Stroganoff with Stew Meat. It’s one of those hearty, comforting dishes that’s perfect for a family dinner, especially when you’re juggling endless tasks and need something tasty and straightforward.
Oh, the number of times I’ve thrown this together on a chilly evening and watched it magically disappear from the dinner table! If you’ve ever found yourself with a pack of stew meat and not a clue what to make, this is your ticket to a hassle-free and delicious meal. Hungry for more comfort? Check out my delightfully easy Chicken and Mushroom Casserole!
Why you’ll love this recipe
There are countless reasons to adore this Beef Stroganoff with Stew Meat, but let’s start with the basics.
First, it’s all made in one skillet, which means fewer dishes to clean up. Hooray for that! Plus, you get to work with simple ingredients that you probably have in your kitchen already.
The rich and creamy sauce is what dreams are made of. It wraps around each piece of tender beef like a snug embrace, making you feel all cozy inside. This recipe is also perfect for those moments when you’ve been running errands all day and forgot to defrost anything. Just grab that stew meat from the fridge, and you’re halfway there.
Ingredients
- 1.5 lbs beef stew meat
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt, to taste
- Pepper, to taste
- 2 tablespoons fresh parsley, chopped
Step-by-step instructions
Sear the Beef
Start by heating the olive oil in a large skillet over medium-high heat. Add the beef stew meat in batches so you don’t overcrowd the pan. Sear each side for about 3-4 minutes until it’s beautifully browned. Once done, set the beef aside.
Cook the Vegetables
In the same skillet, add your sliced onion. Cook until soft, about 5-7 minutes. Toss in the garlic and sauté for another minute until it releases that great aroma.
Add Mushrooms and Beef
Stir in the mushrooms, letting them cook for around 5 minutes until they release their moisture and brown. Return your browned beef to the skillet.
Simmer the Sauce
Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Season with salt and pepper. Bring everything to a gentle simmer. Cover and let it cook for an enchanting 60 minutes.
Complete the Dish
After simmering, reduce the heat to low. Stir in the sour cream until it’s blended into the savory sauce.
Once thoroughly combined, serve your Beef Stroganoff with Stew Meat over your choice of egg noodles, rice, or mashed potatoes. Don’t forget to garnish with parsley!
Recipe tips & variations
This recipe is wonderfully adaptable!
Want a richer sauce? Use crème fraîche instead of sour cream. Prefer a touch of heat? Add a pinch of cayenne pepper or paprika. If you’re pressed for time, you can cut down the simmering to 30 minutes; just be sure to cut your stew meat into smaller pieces for quicker cooking.
Storage & reheating
Once cooled, store your Beef Stroganoff in an airtight container. It’ll stay fresh in the fridge for up to 3 days. For reheating, gently warm it in a skillet over low heat or pop it in the microwave. Just make sure to heat it slowly to keep that creamy texture intact.
FAQs
1. Can I use another type of meat?
Absolutely! Feel free to swap out the stew meat with chicken or even leftover roast beef slices.
2. Can I make this recipe dairy-free?
Yes! Substitute the sour cream with a non-dairy alternative like coconut cream.
3. What’s the best way to thicken the sauce?
If the sauce is a bit thin, mix 1 tablespoon of cornflour with water and stir it into the simmering sauce.
4. Can I freeze leftover beef stroganoff?
Certainly! It freezes well. Just ensure it’s in an airtight container and use it within 3 months.
Recipes you may like
If you loved this, you might enjoy:
- Gipfeli Recipe: Flaky Swiss Pastries for Breakfast
- Crookie Recipe: How to Make the Viral Cookie Croissant at Home
Beef Stroganoff with Stew Meat
- Total Time: 75 minutes
- Yield: 4 servings 1x
Description
A comforting Beef Stroganoff with Stew Meat recipe that’s made in one skillet, perfect for busy nights.
Ingredients
- 1.5 lbs beef stew meat
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt, to taste
- Pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Start by heating the olive oil in a large skillet over medium-high heat. Add the beef stew meat in batches so you don’t overcrowd the pan. Sear each side for about 3-4 minutes until it’s beautifully browned. Once done, set the beef aside.
- In the same skillet, add your sliced onion. Cook until soft, about 5-7 minutes. Toss in the garlic and sauté for another minute until it releases that great aroma.
- Stir in the mushrooms, letting them cook for around 5 minutes until they release their moisture and brown. Return your browned beef to the skillet.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Season with salt and pepper. Bring everything to a gentle simmer. Cover and let it cook for an enchanting 60 minutes.
- After simmering, reduce the heat to low. Stir in the sour cream until it’s blended into the savory sauce.
- Once thoroughly combined, serve your Beef Stroganoff with Stew Meat over your choice of egg noodles, rice, or mashed potatoes. Don’t forget to garnish with parsley!
Notes
- This recipe is wonderfully adaptable!
- Want a richer sauce? Use crème fraîche instead of sour cream.
- Prefer a touch of heat? Add a pinch of cayenne pepper or paprika.
- If you’re pressed for time, you can cut down the simmering to 30 minutes; just be sure to cut your stew meat into smaller pieces for quicker cooking.
- Once cooled, store your Beef Stroganoff in an airtight container. It’ll stay fresh in the fridge for up to 3 days.
- For reheating, gently warm it in a skillet over low heat or pop it in the microwave.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg