If you’re in need of a quick, easy, and crowd-pleasing recipe that will leave everyone coming back for more, look no further than these Ham and Havarti Cheese Sliders. This baked slider recipe combines the sweetness of Hawaiian rolls, the smokiness of Black Forest ham, the creaminess of Havarti cheese, and a buttery, flavorful glaze that ties everything together. Whether you’re hosting a party, planning a game day snack, or just looking to whip up a delicious lunch, these sliders are a perfect choice. Let’s dive into this tasty treat!
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Why You’ll Love this Recipe
These sliders are the perfect combination of savory and indulgent. The warm, soft Hawaiian rolls give a sweet base, while the smoky Black Forest ham adds a depth of flavor. The Havarti cheese melts beautifully, creating a gooey, creamy filling, and the mustard glaze with poppy seeds adds an irresistible crunch and tang. It’s a flavor profile that will keep everyone coming back for more.
But what really makes these sliders stand out is the convenience. They’re simple to make, and you can easily prepare them ahead of time—saving you time and stress when you’re hosting. Plus, they’re baked all together, meaning you can spend less time worrying about the details and more time enjoying the company of your friends or family.
Ingredients You’ll Need
For these Ham and Havarti Cheese Sliders, you’ll need a few key ingredients that come together perfectly:
Main Ingredients:
- Hawaiian rolls: These sweet, soft rolls form the base of the sliders and add that irresistible flavor.
- Black Forest ham: A rich, smoky ham that pairs perfectly with the creamy cheese.
- Havarti cheese: This smooth, creamy cheese melts beautifully and adds a nice richness to the sliders.
For the Glaze:
- Salted butter: This forms the buttery base of the glaze.
- Dijon mustard: Adds a tangy kick to balance the sweetness of the rolls and richness of the cheese.
- Worcestershire sauce: Gives the glaze a deep, savory flavor.
- Onion powder: For a touch of extra flavor.
- Poppy seeds: These add texture and a bit of crunch to the top of the sliders.
You can easily swap out the Havarti for Swiss cheese if you prefer, or add extra ham or cheese for a heartier slider. This recipe is versatile, so feel free to get creative!
How to Make Ham and Havarti Cheese Sliders
Making these sliders is simple and doesn’t take much time. Here’s a step-by-step guide to getting them just right.
Step 1: Preheat the oven
Start by preheating your oven to 350°F (175°C). You want the oven hot and ready for these sliders to bake perfectly.
Step 2: Prepare the rolls
Slice the entire pack of Hawaiian rolls in half, keeping them connected. You should have a top half and a bottom half with all the rolls still in one piece. This helps keep everything together when you assemble the sliders.
Step 3: Layer the ham and cheese
Place a layer of Black Forest ham on the bottom half of the rolls. Then, add a generous amount of Havarti cheese on top of the ham. If you’re adding extra ham or cheese, go ahead and layer it on now.
Step 4: Make the glaze
In a small saucepan, melt the butter over medium heat. Once it’s melted, add the Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds. Stir everything together until the mixture is well combined and heated through.
Step 5: Assemble the sliders
Pour the glaze evenly over the top of the ham and cheese-covered rolls. Be sure to cover all the rolls so they get that golden, crispy finish. Place the top half of the rolls back on top of the sliders.
Step 6: Bake the sliders
Cover the assembled sliders with foil and bake them in the preheated oven for about 15-20 minutes, or until the cheese is melted and the sliders are golden brown. Remove the foil for the last few minutes of baking to get that crispy top.
Step 7: Serve and enjoy
Let the sliders cool slightly before slicing them up. Serve warm and enjoy the melty, cheesy goodness.
Tips
- Don’t separate the rolls: Keep the rolls together as one unit when assembling. This ensures even baking and helps the sliders stay intact when serving.
- Extra ham or cheese: Feel free to add more layers of ham or cheese to make the sliders heartier and more indulgent.
- Prevent soggy sliders: If you’re concerned about sogginess, use a slotted spoon to remove any excess glaze before serving. This helps keep the buns from getting too moist.
- Cover with foil: When baking, cover the sliders with foil for the first part of baking to keep them moist. Remove the foil for the last few minutes of baking to allow the top to crisp up.
FAQs
Yes! These sliders can be assembled up to 3 days ahead of time. Simply cover them with foil and refrigerate until you’re ready to bake them. When ready, pop them in the oven for about 20 minutes.
Leftovers can be stored in the fridge for up to 3 days. Just place them in an airtight container and reheat them in the microwave or toaster oven. If you’re reheating, cover them loosely with foil to keep them from drying out.
Absolutely! You can swap the Havarti cheese for Swiss, cheddar, provolone, or any cheese you prefer. Just make sure it melts well.
Yes, these sliders can be frozen for up to 4 months. Assemble them, cover them tightly with foil or plastic wrap, and freeze. When you’re ready to bake, thaw them overnight in the fridge or bake them directly from frozen (just add a bit more baking time).
To avoid soggy sliders, make sure not to over-saturate the rolls with the glaze. If you have leftover glaze, you can drizzle it over the sliders after they’re baked. Additionally, make sure to allow the sliders to cool slightly before serving.
More Ham Recipes You’ll Love
If you love these Ham and Havarti Cheese Sliders, here are a few more ham-inspired recipes to try:
- Ham and Potato Soup: A warm, hearty soup that’s perfect for chilly days.
- Ham and Pineapple Fried Rice: A flavorful, tropical twist on traditional fried rice.
You can find more sandwich ideas in our Sandwich and Wrap Recipes section too.
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