Garlic Butter Roasted Sweet Potatoes You’ll Crave Every Day

Name: Garlic Butter Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 medium sweet potatoes; 4 tablespoons unsalted butter; 4 cloves garlic; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon smoked paprika (optional); 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary); 1 tablespoon fresh parsley (for garnish)

November 12, 2025 by Jake

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Hey there, friends! Today, I’m thrilled to share one of my go-to recipes that hits all the right notes: Garlic Butter Roasted Sweet Potatoes. These sweet potatoes are not just delicious, they’re super easy to prepare and make a perfect side dish. Plus, anything with garlic and butter is pretty much a no-brainer. Speaking of easy recipes, if you love a breakfast twist, you might want to check out my Crescent Roll Breakfast Recipes. But first, let’s dive into why this sweet potato dish is a keeper.

Why you’ll love this recipe

This Garlic Butter Roasted Sweet Potatoes recipe is a total winner for several reasons. First off, it’s simple yet packed with those homey flavors we all crave. You get that perfect mix of sweet and savory, with a hint of smokiness if you choose to add smoked paprika.

It’s also quite flexible. You can easily adapt it based on what you have at home. Forgot to pick up fresh herbs? No worries! Dried herbs work just as well. Lastly, it’s a feel-good dish that pairs wonderfully with both casual meals and special occasions alike. Whenever I’ve made this for family gatherings, someone always asks for the recipe.

Ingredients

4 medium sweet potatoes
4 tablespoons unsalted butter
4 cloves garlic
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika (optional)
1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
1 tablespoon fresh parsley (for garnish)

Step-by-step instructions

Preheat and prepare

First things first, you’ll want to preheat your oven to 425°F (220°C). While that’s heating up, peel and cube your sweet potatoes into 1-inch pieces. Trust me, keeping them uniform allows everything to cook evenly.

Melt the butter and garlic

Next, grab a small saucepan and melt the butter over low heat. Once melted, add in the minced garlic and sauté until it becomes fragrant—this is usually about a minute. Your kitchen will smell heavenly by this point!

Toss and spread

In a large bowl, toss the sweet potatoes with olive oil, salt, black pepper, and the optional smoked paprika. Pour in the garlic butter mixture and stir until everything is well-coated. Spread them out on a baking sheet lined with parchment paper. Make sure they’re in a single layer for better roasting.

Roast to perfection

Pop your prepared sweet potatoes in the oven for about 25–30 minutes. Don’t forget to toss them halfway through so they get that nice, golden-brown color and become fork-tender.

Garnish and serve

Once they’re perfectly roasted, sprinkle the chopped rosemary over them before serving. Feel free to add fresh parsley for a bit of color.

Recipe tips & variations

For a spicy kick:Add a pinch of cayenne pepper or some red pepper flakes while tossing the sweet potatoes.
Add nuts:Toasted pecans or walnuts add extra crunch.
Herb swaps:Thyme or sage can be great alternatives if you’re out of rosemary.

Storage & reheating

Storing leftovers is a breeze. Place any extra sweet potatoes in an airtight container and refrigerate for up to three days. To reheat, you can either pop them back in the oven at 350°F for 10–15 minutes or give them a quick zap in the microwave.

FAQs

1. Can I make this ahead of time?

Absolutely! You can prep the sweet potatoes and garlic butter mixture a day ahead. Just keep them separate in the fridge until ready to roast.

2. Are there vegan substitutions?

Yes, you can substitute the butter with a dairy-free alternative or use extra olive oil for a vegan version.

3. What main dishes pair well with this recipe?

These sweet potatoes pair wonderfully with roasted chicken, glazed ham, or even a simple grilled tofu.

4. Is it necessary to peel the sweet potatoes?

While peeling isn’t necessary, it does help the seasoning absorb better. Unpeeled sweet potatoes will have a slightly different texture but are just as tasty.

Recipes you may like

This Garlic Butter Roasted Sweet Potatoes recipe is a staple in our household and I hope it becomes one in yours too! Enjoy making and devouring them, and don’t forget to share your thoughts with me.

Garlic Butter Roasted Sweet Potatoes

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Author: Jake
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A delicious and easy recipe for Garlic Butter Roasted Sweet Potatoes, perfect as a side dish.

Instructions

Preheat your oven to 425°F (220°C). Peel and cube the sweet potatoes into 1-inch pieces.
Melt the butter over low heat in a small saucepan, then add minced garlic and sauté until fragrant.
In a large bowl, toss the sweet potatoes with olive oil, salt, black pepper, and smoked paprika. Pour in the garlic butter mixture and stir until well-coated. Spread them on a baking sheet lined with parchment paper.
Roast the sweet potatoes in the oven for 25–30 minutes, tossing halfway through for even cooking.
Once roasted, sprinkle chopped rosemary and fresh parsley before serving.