French Onion Sloppy Joes

French Onion Beef Sloppy Joes take the classic sloppy joe to the next level. With the rich flavors of caramelized onions, savory beef, and melted Swiss cheese, this dish is a comforting, yet elevated, version of the beloved sandwich. It’s a perfect mix of sweet, savory, and creamy textures, and it’s incredibly easy to prepare in just 30 minutes. If you’re looking to spice up your dinner menu, this recipe is the ideal choice. The French Onion Beef Sloppy Joes are hearty, flavorful, and a true crowd-pleaser, making them an excellent option for family dinners or casual gatherings.

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Why You’ll Love French Onion Beef Sloppy Joes

If you’re a fan of comfort food, this gourmet sloppy joe recipe is bound to become a favorite. Here’s why you’ll love it:

• A Flavorful Upgrade: Combining caramelized onions with ground beef and Swiss cheese adds depth and sweetness to the classic sloppy joe recipe.
• Quick and Easy: With a total time of just 30 minutes, it’s the perfect solution for a quick family meal or weeknight dinner.
• Versatile and Customizable: You can swap the beef for ground turkey or plant-based meat, or adjust the seasoning to your taste.

Whether you’re a busy parent or a student, this dish is both satisfying and quick to make. Plus, the ingredients are easy to find, making it a simple recipe to add to your regular meal rotation.

Ingredients for French Onion Beef Sloppy Joes

Here are the ingredients needed to prepare these irresistible sloppy joes:

• Ground Beef (1 lb)
• Large Onion (1, thinly sliced)
• Garlic (2 cloves, minced)
• Olive Oil (2 tbsp)
• Worcestershire Sauce (2 tbsp)
• Soy Sauce (1 tbsp)
• Thyme (1 tsp)
• Swiss Cheese (4 slices)
• Hamburger Buns (4)
• Fresh Parsley (for garnish)

These ingredients work together to create the savory, rich flavor that makes these French Onion Beef Sloppy Joes stand out. The caramelized onions are essential for that sweet and savory balance, while the Swiss cheese adds that creamy touch.

Directions for French Onion Beef Sloppy Joes

1. Caramelize the Onions:
   Heat 1 tablespoon of olive oil over medium heat in a large skillet. Add the onions and cook, stirring occasionally, for 10-12 minutes until golden and caramelized. Add the garlic and cook for another 2 minutes.
2. Brown the Ground Beef:
   Add the remaining tablespoon of olive oil to the skillet, then increase the heat to medium-high. Add the ground beef and cook, breaking it up with a spoon, until browned, about 7-10 minutes.
3. Add Sauces and Seasonings:
   Stir in Worcestershire sauce, soy sauce, and thyme. Season with salt and pepper to taste. Allow the mixture to simmer for 5-7 minutes to let the flavors come together.
4. Toast the Buns:
   Toast the hamburger buns in a separate skillet or under a broiler until they are golden brown.
5. Assemble the Sloppy Joes:
   Spoon the beef mixture onto the bottom of each bun. Top with a slice of Swiss cheese, and cover with the top half of the bun.
6. Serve and Garnish:
   Garnish with freshly chopped parsley and serve immediately. Enjoy your French Onion Beef Sloppy Joes!

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

This quick and easy recipe is perfect for a weeknight dinner, a casual lunch, or a simple family meal. The preparation time is minimal, and you’ll have a hearty meal ready in just half an hour.

Variations on French Onion Beef Sloppy Joes

Feel free to make adjustments and create your own twist on this dish. Here are some ideas:

1. Cheese Swap:
   If you prefer a different cheese, try using cheddar, mozzarella, or provolone for a change in flavor.
2. Ground Turkey or Chicken:
   Swap the ground beef with ground turkey or chicken for a lighter version of this recipe.
3. Spicy Sloppy Joes:
   Add red pepper flakes, hot sauce, or jalapeños for a spicy kick.
4. Vegan Version:
   Use plant-based ground meat for a vegetarian version of this gourmet sloppy joe.
5. BBQ Twist:
   Add BBQ sauce to the beef mixture for a smoky flavor.

Storage and Reheating

If you have leftovers, store the beef mixture in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.

To reheat, simply microwave individual servings or heat the beef mixture in a skillet over low heat. Toast fresh buns before serving for the best experience.

FAQs

Nutrition Information

Each serving of French Onion Beef Sloppy Joes contains approximately:

• Calories: 450
• Sugar: 6g
• Sodium: 950mg
• Fat: 25g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 80mg

Note: Nutritional values are approximate and may vary based on specific ingredient brands or recipe variations.

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• Breakfast Pizza Recipe Easy Cheesy
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• Caramelized Onion Dip
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French Onion Beef Sloppy Joes

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• Author: Jake
• Total Time: 30 minutes
• Yield: 4 servings

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Description

French Onion Beef Sloppy Joes take the classic sloppy joe to the next level with caramelized onions, savory beef, and melted Swiss cheese. It’s a comforting, yet elevated, version of the beloved sandwich that’s quick to make and sure to please.

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Ingredients

Units USM Scale 1x2x3x

• 1 lb Ground Beef
• 1 Large Onion (thinly sliced)
• 2 cloves Garlic (minced)
• 2 tbsp Olive Oil
• 2 tbsp Worcestershire Sauce
• 1 tbsp Soy Sauce
• 1 tsp Thyme
• 4 slices Swiss Cheese
• 4 Hamburger Buns
• Fresh Parsley (for garnish)

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Instructions

1. Heat 1 tablespoon of olive oil over medium heat in a large skillet. Add the onions and cook, stirring occasionally, for 10-12 minutes until golden and caramelized. Add the garlic and cook for another 2 minutes.
2. Add the remaining tablespoon of olive oil to the skillet, then increase the heat to medium-high. Add the ground beef and cook, breaking it up with a spoon, until browned, about 7-10 minutes.
3. Stir in Worcestershire sauce, soy sauce, and thyme. Season with salt and pepper to taste. Allow the mixture to simmer for 5-7 minutes to let the flavors come together.
4. Toast the hamburger buns in a separate skillet or under a broiler until they are golden brown.
5. Spoon the beef mixture onto the bottom of each bun. Top with a slice of Swiss cheese, and cover with the top half of the bun.
6. Garnish with freshly chopped parsley and serve immediately.

Equipment

olive oil

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Notes

This recipe is quick, customizable, and perfect for a busy weeknight dinner. You can swap beef for ground turkey or make it spicy with red pepper flakes!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 450
• Sugar: 6g
• Sodium: 950mg
• Fat: 25g
• Saturated Fat: 9g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 80mg

Final thoughts

French Onion Beef Sloppy Joes provide a comforting and flavorful twist on a classic. With savory caramelized onions, tender ground beef, and creamy Swiss cheese, this recipe is a perfect combination of comfort and gourmet. Whether for a family dinner or casual gathering, these sloppy joes are bound to become a favorite. They’re quick, easy, and highly customizable to suit different tastes and dietary preferences.

This dish brings together the best of comfort food with a gourmet flair, making it an excellent choice for anyone looking to add some variety to their recipe repertoire. Give it a try and enjoy a delicious meal in no time!

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