Ah, crisp autumn days and warm, gooey sandwiches — there’s nothing quite like that cozy feeling when the seasons change. This Fall Apple and Cranberry sandwich combines the tangy sharpness of cheddar with the sweet-tart balance of Granny Smith apples and dried cranberries, all hugged by crunchy sourdough. It’s a delightful contrast of flavors and textures that makes fall even more comforting. Plus, it’s so simple and quick to whisk together that you can enjoy it any busy weekday for lunch or as a family weekend treat. Looking for something else to warm up your weekend breakfasts? Check out this irresistible crescent roll breakfast recipe .
Why you’ll love this recipe
There’s something magical about the combination of apples and cranberries wrapped up in melted cheddar cheese. This sandwich gives you a sweet, savory, and slightly tart taste all at once. Plus, it’s super easy to make in just a few minutes. Perfect for a quick lunch or a lazy evening meal, it’s an easy way to bring a little bit of seasonal flair into your kitchen without fuss.
Ingredients
- 2 slices sourdough bread (thick)
- 1 cup sharp cheddar cheese (shredded)
- 1 medium Granny Smith apple (thinly sliced)
- 1/4 cup dried cranberries
- 2 tbsp unsalted butter
Step-by-step instructions
- Thinly slice the apple and prepare all your ingredients.
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer half the cheddar cheese, followed by apple slices, dried cranberries, and then the remaining cheese. Top with the other slice of bread, buttered side up.
- Heat a skillet over medium heat and grill the sandwich for 3-5 minutes until golden brown. Carefully flip and grill the other side for an additional 3-4 minutes until crispy and cheese is melted.
- Remove from heat, let it cool slightly, then slice diagonally and serve.
Recipe tips & variations
- Substitute the sourdough with whole wheat or rye for a different flavor.
- Add a sprinkle of cinnamon or nutmeg to the apple slices for a warm spice note.
- For an extra crunch, throw in some chopped pecans or walnuts.
- If you love it extra cheesy, feel free to add more cheddar!
Storage & reheating
Store any leftover sandwich in an airtight container in the fridge for up to two days. To reheat, place it back in a skillet over low heat until warmed through. Avoid microwaving, as it can make the bread soggy.
FAQs
Can I use a different type of apple?
Absolutely! While Granny Smith apples add that nice tartness, you could try Honeycrisp or Braeburn if you prefer something sweeter.
What cheese can I substitute for cheddar?
A sharp white cheddar or gouda would work well in this recipe. Just make sure it’s something that melts nicely.
Can I make this vegan?
Sure! Use a vegan cheese substitute and a plant-based butter to enjoy a vegan version of this sandwich.
Recipes you may like
- Explore our breakfast potatoes recipe—easy & crispy for a perfect side.
- Satisfy your cheesy cravings with our breakfast pizza recipe—easy & cheesy .
- Enjoy a relaxing weekend brunch with these tasty crescent rolls .
Fall Apple and Cranberry Sandwich
- Total Time: 18 minutes
- Yield: 2 servings 1x
Description
Delicious Fall Apple and Cranberry sandwich with cheddar cheese, Granny Smith apples, and dried cranberries.
Ingredients
- 2 slices sourdough bread (thick)
- 1 cup sharp cheddar cheese (shredded)
- 1 medium Granny Smith apple (thinly sliced)
- 1/4 cup dried cranberries
- 2 tbsp unsalted butter
Instructions
- Thinly slice the apple and prepare all your ingredients.
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer half the cheddar cheese, followed by apple slices, dried cranberries, and then the remaining cheese. Top with the other slice of bread, buttered side up.
- Heat a skillet over medium heat and grill the sandwich for 3-5 minutes until golden brown. Carefully flip and grill the other side for an additional 3-4 minutes until crispy and cheese is melted.
- Remove from heat, let it cool slightly, then slice diagonally and serve.
Notes
- Substitute the sourdough with whole wheat or rye for a different flavor.
- Add a sprinkle of cinnamon or nutmeg to the apple slices for a warm spice note.
- For an extra crunch, throw in some chopped pecans or walnuts.
- If you love it extra cheesy, feel free to add more cheddar!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg