If you’re anything like me, you’re always on the lookout for a recipe that’s both delicious and simple to whip up. This Baked Spaghetti recipe is a go-to in my household, especially on those evenings when I want to serve something comforting without spending hours in the kitchen. I love how the baked spaghetti brings all the flavors together in such a delightful harmony.
I actually discovered this gem of a recipe during one of my frantic weeknight searches for something quick and filling. It’s now a family favorite and almost always on our rotation, particularly after a long day spent exploring Central Park. If you’re also a fan of easy, scrumptious meals, check out our crescent roll breakfast recipes for another way to simplify your mornings.
Why you’ll love this recipe
This Baked Spaghetti dish is a lifesaver. It’s got that comforting, cheesy goodness kids love and is easy enough for a busy parent to prepare without breaking a sweat. Plus, since you are using frozen chicken patties, it saves you the hassle of starting from scratch.
Ingredients
- 1 (1lb) box thin spaghetti
- 2 (24oz) jars of marinara or pasta sauce
- 3 cups shredded mozzarella cheese
- 1/2 cup grated parmesan
- 8 frozen chicken patties
- Seasoning to taste (optional)
Step-by-step instructions
- Preheat your oven to 375° F and grease a 9×13 baking dish to ensure nothing sticks.
- Cook and drain the spaghetti according to the package instructions, then mix the pasta with 3/4 of the pasta sauce (about 1.5 jars) and 2 cups of shredded mozzarella. Add any seasoning you like.
- Spread the pasta into your casserole dish and top with the frozen chicken patties. Bake for 20 minutes.
- Remove the dish from the oven and spread the remaining sauce across the chicken. Sprinkle with 1 cup of shredded mozzarella and 1/2 cup of grated parmesan.
- Bake for another 15 minutes, or until the cheese is perfectly melted and slightly browned.
Recipe tips & variations
- Spice it up: Add some crushed red peppers or a pinch of garlic powder for an extra kick.
- Veggie boost: Toss in some chopped bell peppers or mushrooms for added nutrition.
- Sauce swap: Try Alfredo sauce for a creamy twist, or a spicy arrabbiata for a bit of heat.
Storage & reheating
Leftovers are just as delightful the next day! Store the baked spaghetti in an airtight container in the fridge for up to 3 days. To reheat, simply pop a portion in the microwave for a couple of minutes, or warm in the oven at a lower temperature until heated through.
FAQs
Can I use fresh chicken instead of frozen patties?
Absolutely! Just cook the fresh chicken thoroughly before adding it to the dish.
What can I serve with this baked spaghetti?
A simple side salad or garlic bread works wonders. The slight crunch balances the cheesy spaghetti perfectly.
Is there a vegetarian version of this?
Replace the chicken with veggie patties or roasted vegetables for a meat-free alternative.
Recipes you may like
You’ll love these other simple and satisfying recipes:
- Breakfast potatoes recipe easy crispy for a hassle-free morning treat.
- Crescent roll breakfast recipes offer endless possibilities for a delightful breakfast.
- Try our Breakfast pizza recipe easy cheesy for another comforting meal option.
Lazy Chicken Parmesan Baked Spaghetti
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
A delicious and easy Baked Spaghetti recipe featuring chicken patties and a cheesy topping.
Ingredients
- 1 pound thin spaghetti
- 2 jars of marinara or pasta sauce (24oz each)
- 3 cups shredded mozzarella cheese
- 1/2 cup grated parmesan
- 8 frozen chicken patties
- to taste seasoning (optional)
Instructions
- Preheat your oven to 375° F and grease a 9×13 baking dish to ensure nothing sticks.
- Cook and drain the spaghetti according to the package instructions, then mix the pasta with 3/4 of the pasta sauce (about 1.5 jars) and 2 cups of shredded mozzarella. Add any seasoning you like.
- Spread the pasta into your casserole dish and top with the frozen chicken patties. Bake for 20 minutes.
- Remove the dish from the oven and spread the remaining sauce across the chicken. Sprinkle with 1 cup of shredded mozzarella and 1/2 cup of grated parmesan.
- Bake for another 15 minutes, or until the cheese is perfectly melted and slightly browned.
Notes
- Spice it up: Add some crushed red peppers or a pinch of garlic powder for an extra kick.
- Veggie boost: Toss in some chopped bell peppers or mushrooms for added nutrition.
- Sauce swap: Try Alfredo sauce for a creamy twist, or a spicy arrabbiata for a bit of heat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 5g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 50mg