Easy No-Knead Zucchini Pizza

Let me tell you how Easy No-Knead Zucchini Pizza came to the rescue one chaotic afternoon.

I had just come home from work, the fridge was looking a little too empty, and I had about 30 minutes before the “I’m starving!” cries from the kids would reach dramatic soap-opera levels. I had no dough, no yeast, and zero desire to wrestle with flour. But what I did have? Zucchini. And cheese. And that, my friend, was the beginning of a recipe that has now become a certified hit in our house.

This recipe is everything I love—fast, fun, full of flavor, and so easy to pull off. And since it doesn’t use any traditional dough, it’s not just quick—it’s a low-carb pizza recipe you can actually feel good about eating (and feeding to picky eaters).

Whether you’re a student, a busy parent, or just someone looking for a healthier lunch idea, this Easy No-Knead Zucchini Pizza is going to be your new lunchtime MVP.

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Why You’ll Love This Easy No-Knead Zucchini Pizza

Here’s the thing—pizza doesn’t have to mean hours in the kitchen or a flour-dusted counter. This easy homemade pizza hits all the marks:

• No dough drama – This no-knead pizza crust skips the yeast, rise time, and sticky mess.
• Low-carb and keto-friendly – Thanks to zucchini, this recipe is a total healthy pizza alternative.
• Perfect for picky eaters – It’s cheesy, crispy, and totally kid-approved.
• Customizable toppings – Pepperoni? Olives? Roasted veggies? Go wild.
• Quick weeknight dinner – From start to finish, we’re talking 20–25 minutes, tops.

It’s kind of like magic—pizza without the dough that still tastes like pizza.

Want more ideas like this? Check out our collection of more keto-friendly meal ideas for your next low-carb adventure.

What Kind of Zucchini Should You Use?

Zucchini is the star here, so let’s get it right.

Look for medium-sized zucchini, around 6–8 inches long. You want them firm and about 2 inches wide so they slice into the perfect rounds for your zucchini pizza base.

Got yellow summer squash instead? Go ahead and use it! The texture and flavor are nearly identical, and it adds a fun pop of color to your pizza tray.

Easy Ingredient Swaps for Any Pantry Situation

What I love about this Easy No-Knead Zucchini Pizza is how flexible it is. Here’s how you can switch things up based on what you’ve got:

• Zucchini ↔ Yellow squash – Both work great for this vegetable-based pizza crust.
• Tomato sauce ↔ Marinara or pesto – Make it classic or classy.
• Mozzarella ↔ Provolone, fontina, or even vegan cheese – Use what you love.
• Pepperoni ↔ Roasted veggies, mushrooms, veggie sausage – Easy vegetarian swap.
• Italian herbs – Oregano, basil, thyme, or a store-bought blend all work.
• Olive oil drizzle – Optional but highly recommended for that glossy, pizza-parlor vibe.

If you’re in the mood for something a little more breakfast-y, this could even double as an easy breakfast pizza twist.

Avoid These Common Zucchini Pizza Mistakes

Okay, let’s talk about what not to do. Because trust me—I’ve been there.

Mistake #1: Not drying your zucchini

Zucchini is like a sponge, and nobody wants soggy pizza. After slicing, pat those rounds dry with paper towels before you even think about cooking.

Mistake #2: Drowning them in sauce

I know it’s tempting, but too much sauce will turn everything mushy. A thin spread is all you need.

Mistake #3: Overcooking

You want that cheese melted and bubbly, not burnt and rubbery. Watch it under the broiler—it only takes 4–5 minutes.

Mistake #4: Adding cheese too early

Wait until the very end to add your cheese and toppings. You want a nicely seared zucchini base first.

And here’s a trick—cook only one side of the zucchini slices in a skillet before baking. That keeps the top soft for toppings and the bottom nice and crisp.

Topping Ideas for Every Tastebud

There’s no wrong way to top your no-knead zucchini pizza, but here are a few combos we love:

• Classic Cheese: Tomato sauce, mozzarella, basil, oregano
• Veggie Lover: Roasted peppers, mushrooms, black olives, goat cheese
• Keto Style: Pesto, fresh mozzarella, chopped walnuts, chili flakes
• Kid-Friendly: Mini turkey pepperoni, mozzarella, diced tomatoes
• Fancy & Fun: Ricotta, basil ribbons, hot honey drizzle

This is where the fun begins—everyone gets to build their own! Let the kids get their hands in it. It’s pizza night, but with less mess and more veggies.

Hungry for more meatless magic? You’ll love our hearty vegetarian dinners without meat.

Serving Suggestions for Zucchini Pizza Rounds

You can serve these bad boys just about any way you like:

• Appetizer-style – Perfect party food or game-day snack
• Lunch with a side salad – Add some garlic knots if you’re feeling it
• Dinner with protein – Pair with baked chicken or meatballs
• Snack plate – Stack them up and call it finger food

If you’re planning a veggie-themed holiday meal, don’t miss our list of vegetarian-friendly holiday meals.

Make-Ahead & Storage Tips

You can definitely prep ahead—just keep the components separate.

• Slice your zucchini and store in a sealed bag in the fridge
• Pre-shred your cheese and mix your herbs
• Keep your sauce ready in a jar or small container

After they’re cooked, these zucchini slice pizzas last up to 2 days in the fridge. Just pop them in the oven or toaster oven to reheat. Skip the microwave unless you enjoy sogginess (I don’t judge, but… I kinda do).

How Long Does It Take?

Total time? About 20–25 minutes, and most of that is hands-off.

• Prep time: 10–15 minutes
• Cook time: 8–10 minutes under the broiler
• That’s it—a 20-minute pizza recipe that delivers the goods.

Nutritional Info (Estimated Per Serving)

Here’s the breakdown for a basic batch of Easy No-Knead Zucchini Pizza (about 4–5 pieces):

• Calories: 300–350
• Protein: 15–20g
• Fat: 20–25g
• Carbs: 10–15g

This one checks the box for healthy finger food that doesn’t feel like rabbit food.

Ingredients You’ll Need

For the base:

• 2 medium zucchini (6–8 inches long)
• 1–2 tsp olive oil
• Salt and pepper to taste

For the toppings:

• 1/2 cup homemade tomato sauce or pesto
• 3/4 cup fresh mozzarella cheese, shredded
• Toppings of your choice: olives, roasted veggies, veggie sausage
• 1 tsp Italian herbs blend (or your own combo)
• Optional: basil leaves, chili flakes, olive oil drizzle

Step-by-Step Instructions

Let’s do this. You’ve got zucchini. You’ve got cheese. Now let’s make pizza.

Step 1: Slice the zucchini

Cut into 1/4-inch rounds. You want them thick enough to hold toppings but thin enough to cook quickly.

Step 2: Sear the rounds

Heat a bit of olive oil in a pan. Brown one side of each zucchini slice over medium-high heat, about 2 minutes. Set aside browned side down.

Step 3: Assemble your pizzas

On a parchment-lined baking sheet, lay out the zucchini rounds, browned side down. Add a small dollop of sauce, a sprinkle of herbs, a few toppings, and shredded cheese.

Step 4: Broil until bubbly

Broil in the oven for 4–5 minutes or until the cheese is melted and golden. Don’t walk away—the broiler waits for no one.

Step 5: Garnish and serve

Top with fresh basil, diced tomato, or a drizzle of olive oil for that final touch.

Need more veggie-forward dishes? Explore colorful and nutritious veggie-based dishes next.

Related recipes

• Cheesy Breakfast Pizza
• Keto Crockpot Recipes: Low-Carb Hotcakes
• Vegetarian Easter Dinner
• Vegetarian Beef Stroganoff
• Orange Vegetables: Delicious and Healthy Options

Easy No-Knead Zucchini Pizza

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• Author: Jake
• Total Time: 25 minutes
• Yield: 4–5 zucchini pizzas

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Description

This Easy No-Knead Zucchini Pizza is a fast, cheesy, low-carb meal made with simple ingredients and no dough drama. Perfect for busy weeknights, picky eaters, or anyone craving a healthier pizza alternative.

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Ingredients

Units USM Scale 1x2x3x

• 2 medium zucchini (6-8 inches long)
• 1-2 tsp olive oil
• Salt and pepper to taste
• 1/2 cup homemade tomato sauce or pesto
• 3/4 cup fresh mozzarella cheese, shredded
• Toppings of your choice: olives, roasted veggies, veggie sausage
• 1 tsp Italian herbs blend (or your own combo)
• Optional: basil leaves, chili flakes, olive oil drizzle

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Instructions

1. Slice zucchini into 1/4-inch rounds. Pat dry with paper towels.
2. Heat olive oil in a pan over medium-high heat. Sear one side of each zucchini slice for about 2 minutes.
3. On a parchment-lined baking sheet, place zucchini rounds browned side down. Add sauce, herbs, toppings, and cheese.
4. Broil for 4–5 minutes until cheese is melted and golden.
5. Garnish with basil, diced tomato, or olive oil drizzle. Serve immediately.

Notes

Don’t overload with sauce or cook too long—zucchini can get soggy fast. Add cheese after searing to keep it crisp. Customize toppings to suit your taste or diet.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch
• Method: Broil
• Cuisine: American

Nutrition

• Serving Size: 1 zucchini pizza round
• Calories: 325
• Sugar: 4g
• Sodium: 500mg
• Fat: 23g
• Saturated Fat: 9g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 17g
• Cholesterol: 45mg

Final Thoughts

There you have it: Easy No-Knead Zucchini Pizza that brings all the flavor of pizza with none of the dough drama. It’s fast, it’s fun, and it’s loaded with real ingredients your body will thank you for (after your tastebuds throw a party).

Next time you’re craving something cheesy, crispy, and low-effort, you know what to do. And if you’re still hungry for more, don’t miss our easy breakfast pizza twist—you might just become a full-time zucchini pizza convert.

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