Easy Lasagna Soup Recipe

Name: Easy Lasagna Soup Recipe: The One-Pot Dinner You Didn't Know You Needed
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1 lb lean ground beef; 1 small yellow onion, diced; 4 garlic cloves, minced; 2 tablespoons tomato paste; 4 cups beef broth; 1 jar (24 oz) marinara sauce; 8-10 lasagna noodles, broken (uncooked); 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon red pepper flakes (optional); Salt and pepper to taste; 2 cups baby spinach; 1 cup cottage cheese; 1 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese

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If you’ve been on TikTok lately, chances are you’ve seen some version of easy lasagna soup taking over your feed. Creamy, cheesy, saucy, and packed with flavor—it’s everything we love about traditional lasagna, just way simpler. And let’s be real, who has the time (or the dishes) for layering pasta and cheese on a busy weeknight?

This viral comfort food has quickly become a go-to dinner at my house. It’s the ultimate cozy fall soup and a total lifesaver for those chilly nights when you want something hearty without spending hours in the kitchen. Let’s dive into how to make lasagna soup that checks all the boxes: easy, filling, and seriously tasty.

Lasagna soup with ricotta, basil, and parmesan, served with a gold spoon, wine, and striped towel on a marble countertop.

Why I Made This Easy Lasagna Soup

Lasagna has always been one of my favorite comfort foods—but honestly? It can feel like a full-blown project. Between the noodles, the meat, the ricotta, and the baking, it’s a lot. That’s why I jumped on the easy lasagna soup train. It gives you all the flavor of a classic homemade lasagna without the hassle.

This version is also great for meal prep, super customizable, and makes the perfect weeknight soup recipe. It’s rich enough to feel indulgent, but light enough that you won’t need a nap afterward. Plus, it’s family-friendly and incredibly forgiving.

Ingredients for Easy Lasagna Soup

Let’s talk ingredients. Here’s what you’ll need to bring this one-pot lasagna to life:

1 lb lean ground beef (or ground turkey, chicken, or plant-based crumbles)
1 small yellow onion, diced
4 garlic cloves, minced
2 tablespoons tomato paste
4 cups beef broth (or veggie broth for a vegetarian option)
1 jar (24 oz) Rao’s Marinara Sauce (or your favorite brand)
8-10 broken lasagna noodles (uncooked)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
2 cups baby spinach (optional but adds a nice green touch)
1 cup cottage cheese (a high-protein substitute for ricotta)
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese

Ingredient Notes:

Ground meat: You can swap in ground turkey or even lentils for a vegetarian option.
Noodles: Traditional lasagna noodles work great. Just break them up before adding.
Cottage cheese: A great ricotta alternative that’s lighter and protein-packed.
Add-ins: Zucchini, mushrooms, kale, or even shredded carrots work well here.

How to Make Easy Lasagna Soup Step-by-Step

This is where it gets fun. You’re just one pot and about 40 minutes away from a steaming bowl of easy lasagna soup.

Step 1: Sauté the Aromatics

In a large pot or Dutch oven over medium heat, drizzle in a little olive oil. Add the diced onion and cook for 3-4 minutes, until softened. Stir in the minced garlic and tomato paste. Cook another minute until fragrant.

Step 2: Brown the Beef

Add your ground beef to the pot. Break it up with a wooden spoon and cook until fully browned. Season with salt, pepper, dried basil, and oregano.

Step 3: Add Sauce and Broth

Pour in the beef broth and marinara sauce. Stir everything together and bring it to a gentle boil.

Step 4: Drop in the Noodles

Toss in your broken lasagna noodles. Stir well and reduce heat to medium-low. Simmer for 15-20 minutes, stirring occasionally to prevent sticking. This is the hearty noodle soup phase where the magic starts to happen.

Step 5: Stir in Cheese and Spinach

Once the noodles are tender, add in the cottage cheese, mozzarella, and parmesan. Stir until melted and creamy. Finally, toss in the spinach and let it wilt.

That’s it! You just made a steaming pot of lasagna in a bowl that tastes like it’s been simmering for hours.

FAQs

Can I make this ahead of time?

Absolutely. It’s a great meal prep lasagna soup and tastes even better the next day.

How do I store leftovers?

Let the soup cool, then store in glass containers (to avoid tomato stains). Keeps well in the fridge for 3–4 days.

Can I freeze this soup?

Yes! Just cool it completely and store in a freezer-safe bag or container. Reheat on the stove over low heat.

What’s the difference between cottage cheese and ricotta?

Cottage cheese has a chunkier texture and more protein. It’s a great substitute for ricotta in lasagna soup if you want a healthier twist.

How do I stop the noodles from sticking?

Break them into small pieces before adding and stir frequently while cooking.

Can I make this gluten-free?

Sure thing! Just use gluten-free lasagna noodles or even gluten-free penne.

Serving Suggestions for Lasagna Soup

This easy lasagna soup is a meal on its own, but if you want to round it out, here are some perfect pairings:

A big chunk of homemade Italian bread
Simple green salad with balsamic vinaigrette
A crisp glass of red wine or sparkling Italian soda
Garlic knots or roasted veggies

It’s also ideal for cozy nights in, dinner parties, or even as part of your weekly meal rotation.

If you loved this easy lasagna soup, try these next:

Easy Lasagna Soup Recipe Card

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients:

1 lb lean ground beef
1 small onion, diced
4 cloves garlic, minced
2 tbsp tomato paste
4 cups beef broth
1 jar marinara sauce (24 oz)
8-10 lasagna noodles, broken
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
2 cups spinach
1 cup cottage cheese
1 cup shredded mozzarella
1/4 cup grated parmesan

Instructions:

In a large pot, cook onion in olive oil until soft.
Add garlic and tomato paste, cook 1 minute.
Add ground beef, seasonings, and brown fully.
Stir in broth and marinara. Bring to a boil.
Add broken noodles. Simmer 15-20 minutes.
Stir in cheeses and spinach. Cook until melted and creamy.

Nutrition (Per Serving):

Calories: 550
Carbs: 54g
Protein: 37g
Fat: 20g
Fiber: 4g
Sodium: 890mg

And there you go—easy lasagna soup made from scratch, in one pot, with all the comfort of the classic dish and none of the stress. Whether you’re feeding a crowd or just yourself, this is one recipe you’ll want on repeat.

Collage of lasagna soup bowls with noodles, ricotta, spinach, ground beef, and basil on marble background, styled with gold spoon and wine.

Two bowls of lasagna soup topped with ricotta, basil, and parmesan on a marble background, with wine and a gold spoon.

Final Thoughts

If you’re looking for a dinner that’s warm, cozy, flavorful, and—most importantly—easy, this easy lasagna soup checks all the boxes. It captures everything we love about a traditional lasagna—the rich meat sauce, the tender noodles, the creamy, cheesy goodness—but skips the fuss of layering and baking.

Whether you’re a busy parent needing a reliable weeknight meal, a student cooking on a budget, or just someone craving serious comfort in a bowl, this recipe has your name written all over it. One pot, 40 minutes, and you’re set.

And hey, if your spoon sinks into that melty cheese and you let out a little happy sigh—just know, you’re not alone. This is the kind of dinner that feeds your body and your soul.

Try it once, and I promise it’ll earn a permanent spot in your dinner rotation. Save it, share it, and don’t forget to pair it with a slice of homemade Italian bread. You’ll thank yourself later.

Easy Lasagna Soup Recipe

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Why I Made This Easy Lasagna Soup