Some days, you just need a dinner that feels like a big ol’ hug in a bowl. That’s exactly what this CrockPot Cheesy Chicken Spaghetti Recipe is all about. It’s creamy, it’s hearty, and best of all? It basically cooks itself while you’re out conquering the world (or chasing your toddler around the living room).
Trust me, even if you’ve never so much as touched a slow cooker before, you can pull this off without breaking a sweat. We’re talking minimal prep, no fancy ingredients, and a dish that the whole family—yes, even the picky ones—will ask for on repeat.
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Why This Easy CrockPot Cheesy Chicken Spaghetti Recipe Works
First of all, this is one of those easy chicken crockpot meals that actually delivers on flavor. It’s a cheesy, saucy twist on a spaghetti classic—but without the drama of stove juggling or a sink full of pots.
- Chicken breasts get ultra tender and practically shred themselves.
- A combo of cream cheese, cheddar, and cream of chicken soup creates a creamy, tangy sauce.
- Toss in a can of diced tomatoes with green chiles (Rotel, baby!) and you’ve got just the right kick.
- And did I mention how this is a killer meal prep or freezer-friendly recipe?
So yeah, it checks all the boxes: comfort food, crowd-pleaser, and just the kind of thing you want bubbling away in your kitchen on a chilly night.
Frequently Asked Questions
You can… but should you? Not really. Pasta tends to get mushy and overcooked in a slow cooker. That’s why we cook it separately and stir it in at the end for that perfect texture.
Absolutely. Got leftover rotisserie? Toss it in during the last hour and skip the shredding step. It’s a great way to repurpose yesterday’s dinner.
What You’ll Need
Here’s what goes into this creamy chicken spaghetti masterpiece:
Main Ingredients:
- 2 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10 oz) can diced tomatoes with green chiles (Rotel)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- 1/2 tsp salt (optional, adjust to taste)
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- 12 oz spaghetti, cooked separately
Optional Add-ins:
- Diced bell peppers
- Baby spinach
- Sliced mushrooms
Want to go even creamier? Use Velveeta instead of cheddar, or stir in a dollop of sour cream before serving.
Let’s Get Cooking: Step-by-Step Instructions
1: Prep Your CrockPot
Spray it with a little nonstick cooking spray if you want to make cleanup easier.
2: Add the Base Ingredients
Into the CrockPot, toss in the chicken breasts, both soups, diced tomatoes with green chiles, chopped onion, minced garlic, Italian seasoning, salt, and pepper. Give everything a little stir just to combine.
3: Let It Cook
Cover and cook on low for 6–7 hours or high for 3–4 hours—until the chicken is tender and easy to shred.
4: Shred That Chicken
Use two forks—or my favorite trick, a hand mixer on low—to shred the chicken right in the pot.
5: Stir in the Cheese
Drop in your cream cheese and cheddar, stirring until melted and combined. Let it simmer for 10–15 minutes so everything gets cozy.
6: Cook Your Spaghetti
Boil spaghetti on the stovetop, drain, then stir it into the CrockPot mix. Done!
What to Serve With It
This chicken and spaghetti slow cooker recipe is rich and filling, so you don’t need much on the side. Try:
- Garlic bread or dinner rolls
- A crisp green salad with balsamic vinaigrette
- Roasted green beans with lemon zest
Want another creamy chicken classic? Check out our creamy garlic herb chicken or this ultra-comforting garlic butter chicken pasta with parmesan.
Recipe Tips That Make a Difference
- Shred smart: A hand mixer makes quick work of chicken shredding.
- Make-ahead tip: Cook and refrigerate the pasta a day or two in advance.
- Kick it up a notch: Add some cayenne or hot sauce for a little heat.
- Cleanup tip: Use a slow cooker liner or grease the pot beforehand.
Variations You’ll Want to Try
- Cheese swaps: Velveeta for extra creaminess, or Pepper Jack for spice
- Meat options: Boneless thighs, leftover grilled chicken, or rotisserie
- Veggie power: Add spinach, peas, bell peppers, or mushrooms
- Carb twist: Sub in penne, elbows, or rice for a different vibe
Craving more? Our Marry Me Chicken Pasta is another knockout you don’t wanna miss.
Storage & Freezing Instructions
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze cooked or uncooked mixture (without pasta) for up to 3 months.
- Reheat: Add a splash of milk or broth and warm on the stovetop or microwave.
CrockPot Cheesy Chicken Spaghetti Recipe
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
Description
This CrockPot Cheesy Chicken Spaghetti Recipe is creamy, hearty comfort food that practically cooks itself. Perfect for busy weeknights, it combines tender chicken, cheesy sauce, and pasta into a delicious, crowd-pleasing dinner.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10 oz) can diced tomatoes with green chiles (Rotel)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- 1/2 tsp salt (optional)
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- 12 oz spaghetti, cooked separately
- Optional: diced bell peppers, baby spinach, sliced mushrooms
Instructions
- Spray CrockPot with nonstick cooking spray.
- Add chicken breasts, both soups, diced tomatoes with green chiles, onion, garlic, Italian seasoning, salt, and pepper. Stir to combine.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Shred chicken with forks or a hand mixer.
- Add cream cheese and cheddar cheese. Stir until melted and combined. Let simmer 10–15 minutes.
- Boil spaghetti, drain, and stir into CrockPot mixture.
Notes
Use a hand mixer to shred chicken easily. For extra creaminess, substitute cheddar with Velveeta or add sour cream. Cook pasta separately to avoid mushiness.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 5g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Final Thoughts
So there you have it—your new go-to CrockPot comfort food that’s equal parts creamy, cheesy, and soul-satisfying. It’s a win for weeknights, leftovers, and those times you just need a reliable, cozy dish on the table.
Want more ideas? Try our baked Caprese chicken skillet for a lighter tomato-forward dish, or explore more slow-cooked chicken goodness across the blog.
Dinner doesn’t have to be complicated. Just cheesy. And preferably made in a CrockPot.
For more slow-cooked goodness and food ideas? Follow along on Pinterest and join the kitchen crew on Facebook.