Looking for a way to make breakfast stress-free and delicious? This Easy Crockpot Breakfast Casserole is your answer! Perfect for busy mornings, family gatherings, or even holiday brunches, this recipe combines all your favorite breakfast ingredients into one hearty, comforting casserole. Made with eggs, hash browns, sausage, bell peppers, onions, and cheese, it’s a dish that everyone will love.
The best part? This casserole is cooked in a Crockpot, allowing you to simply set it and forget it. Whether you’re planning for Christmas morning, a holiday brunch, or a weekend breakfast, this Easy Crockpot Breakfast Casserole is versatile, easy to prepare, and can feed a crowd.
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Gather Your Ingredients: What You’ll Need
To make this Easy Crockpot Breakfast Casserole, you’ll need just a few simple ingredients. Here’s what you’ll need:
- 12 large eggs
- 2 cups frozen hash browns
- 1 lb sausage (use pork, turkey, or veggie sausage)
- 1 bell pepper, diced
- 1 medium onion, diced
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded pepper jack cheese
- 1 cup milk
- Salt and pepper to taste
- Non-stick cooking spray (for greasing the Crockpot)
Optional ingredients:
- Frozen tater tots (instead of hash browns)
- Diced green chiles (for extra heat)
- Monterey Jack cheese (instead of pepper jack)
Step-by-Step Guide: Instructions for Success
Making this Easy Crockpot Breakfast Casserole couldn’t be simpler! Follow these steps for a perfect breakfast every time:
- Prepare Your Crockpot: Lightly spray the inside of the Crockpot with non-stick cooking spray or use a slow cooker liner for easy cleanup.
- Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease and set the sausage aside.
- Layer the Ingredients: Begin by adding the frozen hash browns to the bottom of the Crockpot. Top with the cooked sausage, diced bell peppers, and onions.
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the layered ingredients in the Crockpot.
- Add Cheese: Sprinkle both cheddar and pepper jack cheese evenly on top of the casserole. You can also add extra cheese if you love it cheesy!
- Cook on Low: Cover the Crockpot and cook on low for 8 hours. If you’re in a hurry, you can cook it on high for 4 hours, but the texture may not be as soft and creamy.
- Serve and Enjoy: Once the casserole is done, give it a gentle stir to mix the layers. Slice and serve hot!
Marye’s Tips (Time-Saving Hacks, Storage Instructions)
- Time-Saving Tips:
- Prepare the casserole the night before by layering all the ingredients in the Crockpot insert and refrigerating overnight. In the morning, simply pop it into the Crockpot and set it to cook!
- For a quicker version, you can use frozen tater tots instead of hash browns—just add them directly to the Crockpot.
- Storage:
- Leftovers will keep in the fridge for up to 3 days. For longer storage, freeze any remaining casserole for up to 3 months.
- To reheat, simply microwave individual servings or warm it in the Crockpot on low for 1-2 hours.
Make It Your Own: Yummy Variations
The Easy Crockpot Breakfast Casserole is a flexible recipe that you can customize to your tastes. Here are a few variations you can try:
- Spicy Kick: Add diced green chiles for a bit of heat and flavor.
- Cheese Swap: Replace pepper jack cheese with Monterey Jack or another cheese of your choice.
- Vegetarian: Skip the sausage and use vegetables like spinach, mushrooms, and zucchini for a veggie-packed casserole.
- Meat-Free Option: Use turkey sausage or omit the meat entirely for a lighter version of this casserole.
Frequently Asked Questions (FAQs)
Yes! You can prepare this casserole the night before and let it sit in the refrigerator overnight. Just pop it in the Crockpot in the morning and let it cook.
Absolutely. Freeze it either before or after cooking. If freezing before cooking, assemble the casserole in a freezer-safe dish and cover it tightly. When ready to cook, thaw it in the fridge overnight and cook as usual.
You can easily substitute hash browns with frozen tater tots for a fun twist, or you can use cubed potatoes.
Leftovers will stay fresh for up to 3 days in the fridge. You can reheat it in the microwave or Crockpot.
Yes, feel free to substitute with turkey sausage, chicken sausage, or any type of cheese that you prefer.
Yes, you can bake it in the oven at 350°F for about 45 minutes, or until the eggs are fully set and the cheese is golden and bubbly.
Related Recipes
- Breakfast Potatoes Recipe: Easy and Delicious
- Breakfast Pizza Recipe: Easy, Cheesy, and Delicious
- Cowboy Breakfast Sliders : Easy & Delicious Recipe
Perfect Pairings
To make your breakfast complete, pair this Easy Crockpot Breakfast Casserole with these delicious sides:
No Waste: Creative Ways to Repurpose Leftovers
Don’t let any leftovers go to waste! Here are some great ideas for repurposing your Easy Crockpot Breakfast Casserole:
- Breakfast Burritos: Wrap the leftover casserole in a tortilla for a portable breakfast.
- Hash Brown Bowls: Mix the leftovers with additional toppings like salsa and sour cream for a fun breakfast bowl.
- Egg Muffins: Scoop some casserole mixture into muffin tins, bake, and enjoy individual-sized servings.
- Breakfast Quesadillas: Use the casserole as filling for a quick and tasty quesadilla.
- Breakfast Sandwiches: Pile the casserole on a toasted bagel or English muffin for a satisfying sandwich.
Easy Crockpot Breakfast Casserole
- Total Time: 8 hours 15 minutes
- Yield: 8-10 servings
Description
A delicious, stress-free breakfast casserole made with eggs, hash browns, sausage, bell peppers, onions, and cheese. Perfect for busy mornings, family gatherings, or holiday brunches.
Ingredients
- 12 large eggs
- 2 cups frozen hash browns
- 1 lb sausage (pork, turkey, or veggie)
- 1 bell pepper, diced
- 1 medium onion, diced
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded pepper jack cheese
- 1 cup milk
- Salt and pepper to taste
- Non-stick cooking spray (for greasing the Crockpot)
- Optional: Frozen tater tots, diced green chiles, Monterey Jack cheese
Instructions
- Lightly spray the Crockpot with non-stick spray or use a liner for easy cleanup.
- Cook sausage in a skillet over medium heat, then drain excess grease.
- Layer hash browns, cooked sausage, diced bell peppers, and onions in the Crockpot.
- Whisk together eggs, milk, salt, and pepper, then pour over the layers in the Crockpot.
- Sprinkle with cheddar and pepper jack cheese. Add extra cheese if desired.
- Cover and cook on low for 8 hours, or high for 4 hours.
- Stir, slice, and serve hot!
Notes
Feel free to customize with your favorite ingredients like adding green chiles for extra heat, or swapping in different cheeses or sausages.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Breakfast
- Method: Crockpot/Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Final thoughts
There’s no better way to start the day than with a warm, cheesy serving of Easy Crockpot Breakfast Casserole. It’s the perfect dish for busy mornings, holiday brunches, or whenever you want to make breakfast stress-free and delicious. Enjoy with your loved ones and savor the comfort of homemade food!
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