Hey there, fellow baking enthusiasts! Today, I’m delighted to share a beloved recipe that truly captures the essence of homestyle comfort —Amish Apple Fritter Bread. There’s something magical about the cozy aroma of apples and cinnamon wafting through the kitchen, making it truly irresistible. Back in the day, Sunday mornings in my house meant a kitchen full of delightful chaos and this bread quickly became a staple.
If you’re anything like me and can’t get enough of apple-based recipes, you might also enjoy trying out this delicious breakfast pizza recipe for a sweet and savory morning treat. Let’s dive into why this Amish delight deserves a spot in your recipe repertoire.
Why you’ll love this recipe
This bread is not your average loaf; it’s a delightful combination of tender apples, warm spices, and a sugary glaze. The Amish Apple Fritter Bread is a perfect mix of cake-like texture with the quintessential fall flavors.
- Simple Ingredients: You’ll find most of these pantry staples already on your shelf. This means you can whip it up without a lengthy grocery list.
- Quick Prep: With only 10 minutes of prep time, this bread is ideal for those last-minute bake cravings.
- Cinnamon & Apple Heaven: I mean, who doesn’t love a cozy aroma with each bite?!
- Adaptable Recipe: Easily swap or add your favorite fruits or nuts to make it your own unique twist.
- Family Favorite: A guaranteed hit at gatherings or a quiet family breakfast.
Ingredients
- 2 medium baking apples
- ½ cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 large egg
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Step-by-step instructions
Ready to make this Amish classic? Let’s get started.
Preheat and Prepare:
Preheat the oven to 350°F (175°C). Spray a loaf pan with nonstick spray to make it easier to remove the bread after baking.
Apple Mixture:
In a medium bowl, toss the chopped apples with brown sugar, cinnamon, and ginger. Set aside to let the flavors blend.
Mix Wet Ingredients:
In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth and creamy.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and kosher salt. Add the dry mixture to the wet ingredients and mix until almost combined.
Add the Apples:
Fold in ¾ of the apple mixture into the batter. Pour the batter into the prepared loaf pan, then top with the remaining apple pieces.
Bake:
Bake for 50–55 minutes, or until the internal temperature reaches 200°F (93°C). Let the bread cool in the pan for at least 30 minutes.
Add the Glaze:
In a small bowl, whisk together powdered sugar, vanilla extract, and milk. Add more powdered sugar for a thicker glaze if desired. Drizzle the glaze over the cooled bread before serving.
Recipe tips & variations
- Apples Galore: Granny Smiths are my go-to for their tartness, but feel free to use your favorites.
- Mix It Up: Add a handful of chopped walnuts or pecans for some added crunch.
- Spice It Up: Feeling adventurous? A pinch of nutmeg or cardamom can add an extra layer of warmth.
Storage & reheating
Got leftovers? Let’s talk storage. Wrap any bits of leftover Amish Apple Fritter Bread snugly in plastic wrap or aluminum foil. It’ll stay fresh for up to 3 days stored at room temperature. For the reheating, just pop a slice into the microwave for about 10-15 seconds to revive its freshly baked goodness.
FAQs
Q1: Can I use different types of apples?
Absolutely! Use any apple that’s good for baking, like Honeycrisp or Fuji.
Q2: How to make it less sweet?
Consider reducing the amount of sugar in the glaze or use less glaze on top.
Q3: How do I know when the bread is done?
The internal temperature should reach 200 degrees F. It’s a reliable way to check doneness beyond the usual toothpick method.
Q4: Can I substitute the sour cream?
Yes, plain Greek yogurt makes a suitable replacement without losing the bread’s moistness.
Recipes you may like
- Crescent Roll Breakfast Recipes
- Breakfast Potatoes Recipe: Easy & Crispy
- Breakfast Pizza Recipe: Easy & Cheesy
I hope you enjoy baking this delightful Amish Apple Fritter Bread as much as my family does! It’s a comforting, delicious treat that’s bound to become a favorite in your baking rotation. Happy baking!
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Amish Apple Fritter Bread
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
Description
A delightful recipe for Amish Apple Fritter Bread, capturing the cozy aroma of apples and cinnamon.
Ingredients
- 2 medium baking apples
- 1/2 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 large egg
- 1/3 cup white granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup full-fat sour cream
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Instructions
- Preheat your oven to 350 degrees F and prepare your loaf pan with nonstick spray.
- Toss chopped apples with brown sugar, cinnamon, and ginger in a bowl and set aside.
- Whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla in a large bowl until smooth.
- In a separate bowl, combine flour, baking soda, and kosher salt. Mix into the wet ingredients until nearly combined.
- Fold in ¾ of the apple mixture, then pour the batter into the loaf pan and top with remaining apples.
- Bake for 50-55 minutes or until internal temperature reaches 200 degrees F. Cool for 30 minutes in the pan.
- Whisk powdered sugar, vanilla extract, and milk for the glaze, then drizzle over the cooled bread.
Notes
- Granny Smith apples are ideal for their tartness, but any good baking apple works.
- Add walnuts or pecans for extra crunch.
- A pinch of nutmeg or cardamom can add warmth.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: bread
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice