If you’re looking for a meal that cooks itself while you tackle your busy day, this Crock Pot Chili is just the recipe you need. There’s something magical about coming home to the warm aroma of a meal that’s been simmering away, especially when it’s as hearty and satisfying as this chili. Made with love and just a handful of ingredients, it’s perfect for a family dinner without the fuss. For those days when getting out of the house is impossible, this chili will be your comforting companion just like having breakfast with our favorite crescent roll breakfast recipes .
Why you’ll love this recipe
This Crock Pot Chili is a lifesaver. You simply throw the ingredients in and let the crock pot do all the work. It’s ideal for those busy weekdays when you’ve got a million things on your plate. Plus, it’s a hit with the kids, thanks in part to the plenty of ground beef and the creamy cheese topping. Whether it’s the first dusting of snow or just a chilly day, a warm bowl of this chili feels like the hug we all could use.
Ingredients
- 2 pounds ground beef
- 28 oz cans of crushed tomatoes
- 14 oz can of tomato sauce
- ¼ cup chili seasoning
- 1 teaspoon garlic salt
- ½ onion chopped
- 2 cans kidney beans (drained and rinsed)
For Serving:
- 1 cup cheddar cheese (shredded)
- ½ cup sour cream
Step-by-step instructions
- Brown the ground beef and drain off any excess grease. Put the browned meat in the crock pot.
- Toss everything else in the crock pot and stir together (except for the cheese and sour cream).
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve topped with cheese, sour cream, and chopped onions if desired.
Recipe tips & variations
For a spicier kick, you can add some chopped jalapeños or a dash of cayenne pepper. Don’t have beef on hand? Try it with ground turkey. For a little extra depth of flavor, sauté the chopped onions before adding them to the pot. And don’t be shy with the toppings—you can add avocado slices, lime wedges, or fresh cilantro for some extra freshness.
Storage & reheating
This Crock Pot Chili stores beautifully. You can keep it in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stove over medium heat until heated through, or microwave portions on medium power for a few minutes. For longer storage, freeze the chili in individual portions and it’ll keep for up to three months.
FAQs
Can I make this chili vegetarian?
Absolutely! Swap out the ground beef for more beans or plant-based meat alternatives.
Does this freeze well?
Yes, it’s perfect for meal prep. Just ensure it’s cooled before freezing, and thaw overnight in the fridge before reheating.
Can I add other vegetables?
Of course! Diced bell peppers or corn would be wonderful additions. Get creative with what you have in your fridge.
Recipes you may like
Looking to round out your morning meals? Try our easy breakfast potatoes for a savory side dish. Want something cheesy and fun? This breakfast pizza is sure to please the whole family. Breakfast or dinner, you’ll find the perfect recipe for those cozy home days.
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Crock Pot Chili
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Beef
Description
Hearty and satisfying Crock Pot Chili, perfect for busy days.
Ingredients
- 2 pounds ground beef
- 28 oz cans of crushed tomatoes
- 14 oz can of tomato sauce
- 1/4 cup chili seasoning
- 1 teaspoon garlic salt
- 1/2 onion chopped
- 2 cans kidney beans (drained and rinsed)
- 1 cup cheddar cheese (shredded) for serving
- 1/2 cup sour cream for serving
Instructions
- Brown the ground beef and drain off any excess grease. Put the browned meat in the crock pot.
- Toss everything else in the crock pot and stir together (except for the cheese and sour cream).
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve topped with cheese, sour cream, and chopped onions if desired.
Notes
- Add chopped jalapeños or cayenne pepper for spiciness.
- Use ground turkey instead of beef if preferred.
- Sauté chopped onions for extra flavor.
- Add toppings like avocado, lime, or cilantro for freshness.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg