There’s something special about whipping up a Creamy Garlic Shrimp recipe that feels like a little escape from the bustling NYC life. It’s quick, easy, and totally indulgent. Plus, it’s always a hit with the family. They say the way to someone’s heart is through their stomach, and I genuinely believe this shrimp dish holds the key! Now, if you’re looking for something to pair with your morning coffee, check out our delicious crescent roll breakfast recipes .
Why you’ll love this recipe
This Creamy Garlic Shrimp is a dream. It’s rich, buttery, with just the right amount of garlic to make your taste buds dance. You’ll love how quickly it comes together, making it perfect for busy weeknights or last-minute guests. It’s also versatile enough to pair with pasta, rice, or even mashed potatoes.
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds jumbo shrimp, peeled, deveined, and tails removed
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 2 tablespoons white wine
- 1 ½ cups heavy cream
- 1 teaspoon Italian seasoning
- ½ cup white cheddar cheese, shredded (or grated Parmesan cheese)
- 1 tablespoon fresh parsley, finely chopped
Step-by-step instructions
Heat oil in a large skillet over medium-high heat for 2 minutes until the hot oil is sizzling. Add shrimp and sear for 2-3 minutes on each side until they turn pink and are fully cooked through. Season with salt and pepper. Set aside on a plate.
Add butter and garlic to the same skillet and sauté until fragrant, about one minute. Add wine and stir well to combine, about one minute.
Add heavy cream, Italian seasoning, and white cheddar. Stir well and bring the sauce to a simmer. Reduce the heat to medium and keep stirring until thickened to a desired consistency.
Return the cooked shrimp to the skillet and toss well to coat.
Garnish with parsley and serve immediately with pasta, rice, or mashed potatoes.
Recipe tips & variations
Try swapping the white cheddar for grated Parmesan or even a sharp cheddar for a twist. If you want a little heat, sprinkle in some red pepper flakes. For a touch of zest, squeeze a bit of lemon juice over the top before serving.
Storage & reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, gently warm the shrimp and sauce in a skillet over medium-low heat until heated through.
FAQs
Can I use frozen shrimp?
Absolutely. Just make sure to thaw them completely and pat them dry before cooking.
What can I substitute for white wine?
You can use chicken broth or a splash of lemon juice for a non-alcoholic version.
How can I make the sauce thicker?
Let it simmer a bit longer until it reduces to your desired consistency, or add a bit more cheese for richness.
Recipes you may like
If you enjoyed this Creamy Garlic Shrimp , you might also love these other family favorites: easy crispy breakfast potatoes or our cheesy breakfast pizza . Happy cooking!
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Creamy Garlic Shrimp
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A rich and buttery Creamy Garlic Shrimp recipe that is quick, easy, and totally indulgent.
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds jumbo shrimp, peeled, deveined, and tails removed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 2 tablespoons white wine
- 1 1/2 cups heavy cream
- 1 teaspoon Italian seasoning
- 1/2 cup white cheddar cheese, shredded (or grated Parmesan cheese)
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Heat oil in a large skillet over medium-high heat for 2 minutes until the hot oil is sizzling.
- Add shrimp and sear for 2-3 minutes on each side until they turn pink and are fully cooked through. Season with salt and pepper. Set aside on a plate.
- Add butter and garlic to the same skillet and sauté until fragrant, about one minute.
- Add wine and stir well to combine, about one minute.
- Add heavy cream, Italian seasoning, and white cheddar. Stir well and bring the sauce to a simmer.
- Reduce the heat to medium and keep stirring until thickened to a desired consistency.
- Return the cooked shrimp to the skillet and toss well to coat.
- Garnish with parsley and serve immediately with pasta, rice, or mashed potatoes.
Notes
- Try swapping the white cheddar for grated Parmesan or sharp cheddar for a twist.
- If you want a little heat, sprinkle in some red pepper flakes.
- For a touch of zest, squeeze a bit of lemon juice over the top before serving.
- Store any leftovers in an airtight container in the refrigerator for up to two days.
- To reheat, gently warm the shrimp and sauce in a skillet over medium-low heat until heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 300mg