Hey there, friends! Today we’re diving into a recipe that’s so perfectly cozy and simple, it’s become a staple in my home—roasted sweet potato cubes. If you’re anything like me, finding the perfect balance between healthy and delicious feels like a win. These sweet and savory bites are effortless to prepare and pack in loads of flavor, all while staying on the healthier side. By the way, if you’re looking for another breakfast favorite that’s super easy to make, check out my breakfast potatoes recipe.
Why you’ll love this recipe
Let’s face it, sometimes we all need a dish that’s both simple and satisfying, right? Here’s why you’ll love making roasted sweet potato cubes:
- Quick and easy: Perfect for weeknights when time is of the essence.
- Nutritious & delicious: Who says you can’t have both?
- Versatile: Serve it as a side dish, or throw it into salads or bowls.
- Kid-approved: Even my pickiest eater can’t resist these sweet, crispy bites.
Ingredients
- 3 large sweet potatoes (peeled and cut into 1-inch cubes)
- 3 tbsp olive oil
- 1 1/2 tsp salt
- 1 1/2 tsp paprika
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1/4 tsp black pepper
Step-by-step instructions
Preheat the oven
Start by setting your oven to 425°F (220°C). This temperature gives the sweet potato cubes that lovely roast without making them mushy.
Prepare the sweet potatoes
Peel and cube your sweet potatoes. I like to slice each one lengthwise first, then cut it into cubes—that way, they’re pretty even and cook more uniformly.
Seasoning time
In a large mixing bowl, combine the sweet potato cubes with olive oil. Toss them around until thoroughly coated. Then, sprinkle over the garlic powder, onion powder, paprika, brown sugar, cinnamon, salt, and black pepper. Give everything a good mix, making sure each piece is well-seasoned.
Time to roast
Spread the seasoned cubes out on a greased baking pan in a single layer. Pop them in the oven and roast for 30 to 35 minutes, tossing them every 10 minutes. This step ensures they cook evenly and develop that nice crispy outside we all love.
Check for doneness
Insert a toothpick into a couple of cubes. When they’re super soft inside, it’s time to pull them out of the oven. Let them cool for a few minutes before serving.
Recipe tips & variations
If you’re feeling creative, jazz up yourroasted sweet potato cubeswith different spices. Swap the paprika for smoked paprika for a deeper flavor or add a pinch of cayenne if you like a spicy kick.
For those with a sweet tooth, add a little more brown sugar and cinnamon, turning this dish into a dessert or breakfast side. Believe me, those sweet yet earthy flavors make them irresistibly yummy whether it’s dinner or dessert time.
Storage & reheating
Got leftovers? No problem! Store them in an airtight container in the fridge for up to 4 days. To reheat, just pop them in a 350°F oven for about 10-15 minutes, or until they’re heated through—that should bring back the crispiness too!
For freezing, place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. Reheat straight from frozen in the oven, adding a few minutes to the cooking time.
FAQs
1. Can I use white potatoes instead of sweet potatoes?
Absolutely! While the flavors will be a bit different, the same seasoning works wonderfully on white potatoes.
2. Is it necessary to peel the sweet potatoes?
Not at all. If you like the extra texture and fiber, go ahead and leave the skin on—just give them a good scrub first.
3. Can I make this recipe ahead of time?
Yes. You can prepare and season the cubes, then refrigerate them for up to a day in advance. Just roast them when you’re ready.
4. What can I pair these with?
These are fantastic alongside roasted chicken, grilled fish, or even added to a hearty salad.
Recipes you may like
If you’re in the mood for similar recipes, you might love:
- Crescent roll breakfast recipes
- Breakfast potatoes recipe: Easy crispy
- Breakfast pizza recipe: Easy cheesy
I hope you try out these roasted sweet potato cubes and love them as much as I do. They’re a lovely addition to any meal, and perfect for both simple dinners and special occasions. Enjoy!
Print
Roasted Sweet Potato Cubes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A cozy and simple recipe for roasted sweet potato cubes that are nutritious, delicious, and kid-approved.
Ingredients
- 3 large sweet potatoes, peeled and cut into 1-inch cubes
- 3 tbsp olive oil
- 1 1/2 tsp salt
- 1 1/2 tsp paprika
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Start by setting your oven to 425°F (220°C).
- Peel and cube your sweet potatoes.
- In a large mixing bowl, combine the sweet potato cubes with olive oil. Toss until thoroughly coated, then sprinkle over the garlic powder, onion powder, paprika, brown sugar, cinnamon, salt, and black pepper. Mix well.
- Spread the seasoned cubes on a greased baking pan in a single layer and roast for 30 to 35 minutes, tossing every 10 minutes.
- Insert a toothpick into a couple of cubes; when they’re super soft inside, they’re done. Let cool for a few minutes before serving.
Notes
- Swap the paprika for smoked paprika for a deeper flavor.
- Add cayenne for a spicy kick.
- For a sweeter side, increase brown sugar and cinnamon.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg