Delicious Healthy Apple Pie Oatmeal Cookies You’ll Crave

Name: Healthy Apple Pie Oatmeal Cookies
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 1 1/2 cups rolled oats; 1 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/3 cup coconut oil, melted; 1/3 cup maple syrup; 1 large egg; 1 teaspoon vanilla extract; 1 medium apple, peeled and finely diced; 1/4 cup chopped walnuts, optional

October 28, 2025October 27, 2025 by Jake

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Hey there, cookie lovers! Today, I have a delightful twist on a classic treat: Healthy Apple Pie Oatmeal Cookies. As a busy mom, I’m always looking for ways to blend nutritious goodness with those sweet flavors my kids love. These cookies do just that, and trust me, they’re gobbled up faster than I can bake them! If you’re on the hunt for more oatmeal magic, don’t miss my recipe for Chewy Chocolate Chip Oatmeal Bars.

Why you’ll love this recipe

These cookies are the perfect combination of hearty oats and the comforting taste of apple pie. They’re packed with wholesome ingredients like rolled oats and whole wheat flour. Plus, they don’t require fancy equipment or ingredients, which is a big win in my book. Best of all, they have that soft center we all adore in cookies—just like Grandma’s apple pie but in cookie form!

Ingredients

Here’s what you’ll need to make these Healthy Apple Pie Oatmeal Cookies:

1 1/2 cups (150g) rolled oats
1 cup (120g) whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/3 cup (80ml) coconut oil, melted
1/3 cup (80ml) maple syrup
1 large egg
1 teaspoon vanilla extract
1 medium apple (about 150g), peeled and finely diced
1/4 cup (30g) chopped walnuts, optional

Step-by-step instructions

Preheat and prepare

First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This makes cleanup a breeze!

Mix the dry ingredients

In a large bowl, whisk together the rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Mixing the dry ingredients separately ensures they’re evenly distributed when you combine them with the wet ingredients.

Prepare the wet mixture

In a separate bowl, mix the melted coconut oil, maple syrup, egg, and vanilla extract until smooth. This gives the cookies that delicious, slightly sweet flavor.

Combine and fold

Pour the wet mixture into the dry ingredients. Stir just until combined—don’t overdo it. Then, gently fold in the diced apple and walnuts if you’re using them.

Scoop rounded tablespoons of dough onto your prepared baking sheet, about 2 inches apart. Flatten them slightly with the back of a spoon to help them spread even.

Bake to perfection

Bake your cookies for 12-14 minutes, or until the edges are golden but the centers remain soft. Once they’re done, let them cool on the sheet for about 5 minutes before transferring to a wire rack to cool completely.

Recipe tips & variations

Nut-free option: If you’re not keen on nuts or have an allergy, just leave out the walnuts without compromising taste.
Add some raisins: For a little extra chewiness, toss in a handful of raisins.
Spice it up: Love spiced flavors? Add an extra pinch of cinnamon or nutmeg for those warm, comforting vibes.
Make it vegan: Substitute a flax egg for the large egg—just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes before using.

Storage & reheating

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you’re like me and enjoy warm cookies, just pop them in the microwave for about 10 seconds before eating. These even freeze well if you want to save some for later—just layer them between sheets of parchment paper in a freezer-safe container.

FAQs

Can I use quick oats instead of rolled oats?
Yes, but your cookies will have a slightly different texture. Rolled oats work best for the structure of these cookies.

Can I substitute honey for maple syrup?
Absolutely! Honey works well as a substitute, though it might change the flavor slightly.

How do I prevent my cookies from spreading too much?
Ensure your dough isn’t too wet. You can also chill the dough for 15–30 minutes before baking to help hold their shape.

What kind of apple is best?
I love using a crisp apple like Granny Smith or Honeycrisp for a nice balance of tartness and sweetness.

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Healthy Apple Pie Oatmeal Cookies

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Author: Jake
Total Time: 24 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Delightful and nutritious twist on classic cookies, combining oats and apple pie flavors.

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, mix the melted coconut oil, maple syrup, egg, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients. Stir just until combined, and gently fold in the diced apple and walnuts.
Scoop rounded tablespoons of dough onto your prepared baking sheet, about 2 inches apart. Flatten them slightly with the back of a spoon.
Bake your cookies for 12-14 minutes or until the edges are golden and the centers remain soft. Let them cool on the sheet for about 5 minutes before transferring to a wire rack.