There’s nothing quite like a comforting Chicken Zucchini Casserole to warm the family up after a busy day in the city. This recipe has become a staple at our dinner table, thanks to its rich flavors and the way it sneaks in those healthy veggies. The combination of chicken, zucchini, and a creamy sauce always manages to bring a smile to my kids’ faces — even when they’re all chattering about their day at top speed!
If you’re a fan of dishes that come together effortlessly and leave you with minimal cleanup, you’ll also love our Crescent Roll Breakfast Recipes .
Why you’ll love this recipe
This Chicken Zucchini Casserole is a game-changer for weeknight dinners. It’s easy to prepare, full of flavor, and a hit with both adults and kids. The tender chicken combined with the soft bites of zucchini makes it a nutritious choice, while the creamy sauce ties everything together perfectly.
Ingredients
- 1 package (6 ounces) stuffing mix
- 3/4 cup butter, melted
- 3 cups diced zucchini
- 2 cups cubed cooked chicken breast
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 medium carrot, shredded
- 1/2 cup chopped onion
- 1/2 cup sour cream
Step-by-step instructions
- In a large bowl, combine the stuffing mix and butter. Set aside 1/2 cup for topping.
- Add the zucchini, chicken, cream of chicken soup, carrot, onion, and sour cream to the remaining stuffing mixture.
- Transfer everything into a greased 11×7-inch baking dish.
- Sprinkle the reserved stuffing mixture over the top.
- Bake, uncovered, at 350°F for 40-45 minutes or until the top is golden brown and the dish is bubbling.
Recipe tips & variations
- For a little extra flavor, try adding some cooked bacon bits on top before baking.
- Feel free to mix in other veggies like mushrooms or bell peppers.
- If you want to make it spicier, a pinch of cayenne in the stuffing mix can do wonders.
Storage & reheating
Store leftovers of your Chicken Zucchini Casserole in an airtight container in the fridge for up to three days. To reheat, simply pop a portion into the microwave for a couple of minutes, or warm it in the oven at 350°F until heated through.
FAQs
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, store it covered in the fridge, and bake it when you’re ready to serve.
What can I use instead of cream of chicken soup?
You can easily substitute it with cream of mushroom or cream of celery soup if you prefer a different flavor.
Is this dish freezer-friendly?
Yes, you can freeze it. Just make sure to let it cool completely before transferring it to a freezer-safe container. It should keep well for up to two months.
Recipes you may like
- Breakfast Potatoes Recipe Easy & Crispy
- Breakfast Pizza Recipe Easy & Cheesy
- Crescent Roll Breakfast Recipes
Enjoy the wholesome goodness of this Chicken Zucchini Casserole with your loved ones, and watch it become a go-to family favorite just like it has in my home!
Print
Chicken Zucchini Casserole
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Gluten-Free
Description
A comforting Chicken Zucchini Casserole that’s easy to prepare, full of flavor, and a hit with both adults and kids.
Ingredients
- 1 package stuffing mix
- 3/4 cup butter, melted
- 3 cups diced zucchini
- 2 cups cubed cooked chicken breast
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 medium carrot, shredded
- 1/2 cup chopped onion
- 1/2 cup sour cream
Instructions
- In a large bowl, combine the stuffing mix and butter. Set aside 1/2 cup for topping.
- Add the zucchini, chicken, cream of chicken soup, carrot, onion, and sour cream to the remaining stuffing mixture.
- Transfer everything into a greased 11×7-inch baking dish.
- Sprinkle the reserved stuffing mixture over the top.
- Bake, uncovered, at 350°F for 40-45 minutes or until the top is golden brown and the dish is bubbling.
Notes
- For a little extra flavor, try adding some cooked bacon bits on top before baking.
- Feel free to mix in other veggies like mushrooms or bell peppers.
- If you want to make it spicier, a pinch of cayenne in the stuffing mix can do wonders.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg