Hey there! If you’re on the hunt for a Broccoli Cheddar Egg Bake with Turkey Bacon that’s both simple and satisfying, you’ve hit the jackpot. This easy bake combines wholesome veggies, sharp cheddar, and savory turkey bacon to create a dish that’s perfect for breakfast, brunch, or even a light dinner. I first whipped up this recipe as a last-minute brunch idea when I had friends over on a Sunday morning, and it’s been a hit ever since!
Fancy diving into more egg-cellent recipes? Check out my savory baked feta eggs with spinach, a spice delight you won’t want to miss!
Why you’ll love this recipe
There are so many reasons to adore thisBroccoli Cheddar Egg Bake with Turkey Bacon. For starters, the combination of broccoli and cheddar is a classic, one that will appeal to even the pickiest of eaters.
It’s a quick and practical dish that you can put together without breaking a sweat. Plus, this bake is highly customizable, so you can easily switch ingredients based on what you have at home. Lastly, it’s an excellent option for meal prepping—just stash the leftovers in the fridge and enjoy them throughout the week.
Ingredients
- 1 head broccoli, chopped
- 1/2 large yellow onion, diced
- 5 slices turkey bacon
- 8 eggs
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp salt
- Pepper
Step-by-step instructions
Get everything started
- Set your oven to 400 degrees. This is the perfect time to take a deep breath and get in the cooking groove. If you’re like me, you might use these few minutes to sip a bit of coffee.
Prepare the turkey bacon
- Cook the turkey bacon as per the instructions on the package. Once done, remove it from the pan and cut it into small chunks. I always sneak a taste test here—quality control, right?
Sauté the veggies
- Simply add olive oil and veggies—broccoli and onion—to the pan you used for bacon. Sprinkle in some salt and pepper. Sauté for 5-10 minutes until they’re nicely tender. Your kitchen will start smelling divine about now!
Mix the egg mixture
- In a bowl, whisk together the eggs. Add in the cheddar cheese, garlic powder, 1/4 teaspoon of salt, and some pepper to taste. Ensure it’s all evenly combined.
Assemble the bake
- Take the veggies off the heat and pop them into a large greased baking dish. Add the chopped turkey bacon and spread out everything evenly. Pour your egg mixture on top, making sure all the tasty bits are covered.
Bake and finish
- Sprinkle a little extra cheese on top if that’s your style. Bake for about 20 minutes. Once done, let it cool, cut it into squares, and dig in!
Recipe tips & variations
Feeling experimental? Here are a few ideas:
- Mix it up with different cheeses—mozzarella or feta could create a delightful twist.
- Love a hint of spice? Add a dash of chili flakes to the egg mixture.
- Feel free to swap turkey bacon for classic bacon or even a veggie alternative for a vegetarian-friendly version.
Storage & reheating
Storing this bake is a cinch. Allow the squares to cool completely, then place them in an airtight container. They’ll last in the fridge for around 4 days.
To reheat, pop the squares in the microwave for about a minute or warm them in the oven at 350 degrees until heated through.
FAQs
Can I use frozen broccoli instead?
Absolutely! Just ensure it’s fully thawed and excess moisture is removed before cooking.
What if I don’t have turkey bacon?
No problem; you can substitute it with regular bacon, ham, or even skip it altogether for a vegetarian version.
Can I prepare this ahead of time?
Yes, you can prep everything the night before and bake it fresh in the morning!
Is this bake freezer-friendly?
Indeed! After cooling, wrap each square well and freeze for up to 2 months. Defrost overnight in the fridge and reheat as needed.
Recipes you may like
Looking for more comforting dishes like this one? Try these:
- Creamy Broccoli Cheddar Soup
- Creamy High Protein Broccoli Cheddar Soup You’ll Crave
- Savory Baked Feta Eggs with Spinach and Spice Delight
I hope this Broccoli Cheddar Egg Bake with Turkey Bacon becomes a staple in your home, just like it has in mine. Enjoy the cooking—and more importantly, the eating!
Print
Broccoli Cheddar Egg Bake with Turkey Bacon
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
Easy and satisfying Broccoli Cheddar Egg Bake with Turkey Bacon that’s perfect for breakfast, brunch, or a light dinner.
Ingredients
Instructions
- Set your oven to 400 degrees. This is the perfect time to take a deep breath and get in the cooking groove. If you’re like me, you might use these few minutes to sip a bit of coffee.
- Cook the turkey bacon as per the instructions on the package. Once done, remove it from the pan and cut it into small chunks. I always sneak a taste test here—quality control, right?
- Simply add olive oil and veggies—broccoli and onion—to the pan you used for bacon. Sprinkle in some salt and pepper. Sauté for 5-10 minutes until they’re nicely tender. Your kitchen will start smelling divine about now!
- In a bowl, whisk together the eggs. Add in the cheddar cheese, garlic powder, 1/4 teaspoon of salt, and some pepper to taste. Ensure it’s all evenly combined.
- Take the veggies off the heat and pop them into a large greased baking dish. Add the chopped turkey bacon and spread out everything evenly. Pour your egg mixture on top, making sure all the tasty bits are covered.
- Sprinkle a little extra cheese on top if that’s your style. Bake for about 20 minutes. Once done, let it cool, cut it into squares, and dig in!
Notes
- Mix it up with different cheeses—mozzarella or feta could create a delightful twist.
- Add a dash of chili flakes to the egg mixture for a hint of spice.
- Swap turkey bacon for classic bacon or a veggie alternative for a vegetarian-friendly version.
- Store in the fridge for around 4 days; reheat in the microwave for about a minute or in the oven at 350 degrees.
- This bake is freezer-friendly; wrap each square and freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg