If you’ve been on the hunt for the perfect morning dish, baked cottage cheese eggs are a cozy and delightful way to start your day. Imagine a dish that’s not only nourishing but also packed with protein to keep you going strong. And if you’re anything like me, you’re probably always looking for breakfast ideas that are as quick as they are tasty!
Once, I tried making a fancy brunch dish for my family, and hilariously realized half the ingredients on my list were out of stock in my kitchen! That’s when I pulled out this simple yet scrumptious recipe for baked cottage cheese eggs, and it saved the day. Trust me, this recipe is as practical as they come, perfect for busy weekdays or laid-back weekends.
If you’re a fan of simple breakfasts with a twist, don’t miss our delicious crescent roll breakfast recipes.
Why you’ll love this recipe
- Effortless and quick:This recipe has minimal prep steps, perfect for those rushed mornings.
- Nutrient-rich:Filled with protein and healthy fats, it keeps you fueled until lunch.
- Customizable:Add your favorite veggies or spices to make it your own.
- Great for sharing:A wonderful option for a family breakfast or brunch with friends.
Ingredients
- 1 cup Cottage Cheese
- 4 large Eggs
- ½ cup Parmesan Cheese
- 2 tablespoons Fresh Chives
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Salt, to taste
- Pepper, to taste
- 1 cup Bell Peppers (optional)
- 1 cup Spinach (optional)
- ½ cup Sun-Dried Tomatoes (optional)
Step-by-step instructions
Preheat and prepare
- Preheat the oven:Start by heating your oven to 375°F (190°C).
- Prep the dish:Grease a 9-inch pie dish or an 8×8-inch baking dish with oil or cooking spray. This prevents sticking and makes cleanup so much easier.
Blend and mix
- Blend cottage cheese:In a food processor, blend the cottage cheese for about 30 seconds until it’s smooth and creamy.
- Combine ingredients:In a large bowl, whisk the eggs before folding in the blended cottage cheese, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper. Mix thoroughly.
Bake
- Pour and spread:Pour the mixture into your prepared baking dish, spreading it evenly to ensure even cooking.
- Bake:Pop it in the oven for 15-17 minutes or until the edges are set and the center has a slight jiggle. This ensures a perfectly cooked, fluffy texture.
Rest and serve
- Let it rest:Allow the dish to rest for 2-3 minutes before slicing and serving. This helps it set and makes it easier to serve.
Recipe tips & variations
- Adding veggies:Feel free to add bell peppers, spinach, or sun-dried tomatoes to up your veggie intake. They not only add flavor but also extra nutrients.
- Cheese choices:If you’re not a fan of Parmesan, swap it out with your favorite cheese blend.
- Spice it up:Add a pinch of cayenne pepper or some chopped jalapeños for a bit of heat.
Storage & reheating
- Refrigeration:Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating:For best results, reheat in the oven at 350°F (175°C) for about 10 minutes. Alternatively, you can use the microwave for a couple of minutes until warmed through.
FAQs
- Can I use low-fat cottage cheese?
- Absolutely! Low-fat cottage cheese works just as well.
- Can this recipe be made ahead?
- Yes, you can prepare the mixture ahead of time and refrigerate overnight, then bake fresh in the morning.
- What’s the best way to ensure the eggs are cooked properly?
- Avoid overbaking. A slight jiggle in the center is perfect; it will continue to set as it rests.
- Can I freeze the baked cottage cheese eggs?
- Yes, freeze in portions and thaw overnight in the refrigerator before reheating.
Recipes you may like
- Breakfast potatoes recipe – easy crispy
- Breakfast pizza recipe – easy cheesy
- Crescent roll breakfast recipes
This baked cottage cheese eggs recipe is a go-to in our household because of its simplicity and delectable taste. It’s an ideal breakfast to prepare without the hassle, giving you more time to enjoy your mornings. Give it a try, and soon it might just become one of your favorite breakfast staples too!
Baked Cottage Cheese Eggs
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful and nutritious breakfast featuring baked cottage cheese eggs, rich in protein and customizable with your favorite veggies.
Ingredients
- 1 cup Cottage Cheese
- 4 large Eggs
- 1/2 cup Parmesan Cheese
- 2 tablespoons Fresh Chives
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Salt, to taste
- Pepper, to taste
- 1 cup Bell Peppers (optional)
- 1 cup Spinach (optional)
- 1/2 cup Sun-Dried Tomatoes (optional)
Instructions
- Preheat the oven: Start by heating your oven to 375°F (190°C).
- Prep the dish: Grease a 9-inch pie dish or an 8×8-inch baking dish with oil or cooking spray.
- Blend cottage cheese: In a food processor, blend the cottage cheese for about 30 seconds until it’s smooth and creamy.
- Combine ingredients: In a large bowl, whisk the eggs before folding in the blended cottage cheese, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper. Mix thoroughly.
- Pour and spread: Pour the mixture into your prepared baking dish, spreading it evenly.
- Bake: Pop it in the oven for 15-17 minutes or until the edges are set and the center has a slight jiggle.
- Let it rest: Allow the dish to rest for 2-3 minutes before slicing and serving.
Notes
- Adding veggies: Feel free to add bell peppers, spinach, or sun-dried tomatoes.
- Cheese choices: Swap Parmesan with your favorite cheese blend.
- Spice it up: Add cayenne pepper or chopped jalapeños for heat.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg