There’s something magical about warm apple cobbler fresh from the oven. It’s like a hug in dessert form—comforting, cozy, and downright delicious. Whenever I make it, the scent alone takes me back to childhood autumns spent in my grandmother’s kitchen, eagerly anticipating that first bite. You know, when life got hectic, I’d always turn to this recipe because it’s simple yet satisfying, perfect for impressing the whole family or just indulging myself on a quiet evening.
Want to try something a little different? Then take a look at my delicious Pear Pie recipe for another comforting dessert.
Why you’ll love this recipe
This apple cobbler is an all-around winner! You’ll love how the flavors of warm cinnamon, rich nutmeg, and sweet apples melt together for an irresistibly inviting treat. The best part? It doesn’t require any fancy techniques—just straightforward baking for everyday folks like us. And if I can manage it without any kitchen disasters, so can you!
Ingredients
- 2 Tablespoons (28g) unsalted butter
- 8 cups (about 1kg) peeled and sliced apples (1/4-inch slices; about 7 apples)
- 3 Tablespoons (37g) packed light or dark brown sugar
- 1 Tablespoon fresh squeezed lemon juice
- 1 Tablespoon all-purpose flour
- 1 and 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 6 Tablespoons (85g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1 cup (240ml) buttermilk
- 2 teaspoons pure vanilla extract
- 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 Tablespoon granulated sugar (optional, for sprinkling)
- 1/2 teaspoon cinnamon (optional, for sprinkling)
Step-by-step instructions
Prepare your oven and pan
Preheat your oven to 350°F (177°C). Lightly grease a 9×13-inch baking pan or any 3–4-quart baking dish you have on hand.
Cook the apple filling
Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add in the apple slices, brown sugar, lemon juice, flour, cinnamon, allspice, and nutmeg. Stir everything together until the apples are nicely coated and just starting to soften—this should take about 5 minutes. Transfer this delicious apple concoction to your prepared baking pan.
Make the batter
In a medium bowl, whisk the melted butter and sugar together. Add buttermilk and vanilla extract, then whisk until combined. Now, incorporate the flour, baking powder, and salt, whisking until smooth. Pour and spread this batter over the apple mixture in the baking pan. For a tasty finish, sprinkle a little cinnamon-sugar on top.
Swirl and bake
Gently swirl the topping with a butter knife, trying not to mix it too much into the apples. Place your cobbler on the center oven rack and bake for 48-55 minutes. You’re looking for that golden topping and bubbling apple filling. If the top browns too quickly, just cover it loosely with aluminum foil.
Serve
Once done, remove the cobbler from the oven and let it cool for at least 5 minutes on a cooling rack before diving in. Trust me, the wait is worth it for that perfect texture!
Recipe tips & variations
If you’re like me and love playing around in the kitchen, try adding some chopped nuts or oats to the topping for extra crunch. Different apple varieties can also change the flavor profile—Granny Smith adds a tart punch, while Honeycrisp can provide sweetness.
Short on buttermilk? An easy substitute is to mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for a few minutes.
Storage & reheating
If you can resist eating the entire cobbler in one sitting, store leftovers in the fridge for up to 5 days. To reheat, pop a serving in the microwave for a minute or two, or if you’re reheating a larger portion, the oven works beautifully at 350°F (177°C) until warmed through.
FAQs
1. Can I use canned apples instead of fresh?
Absolutely! If you’re in a pinch for time, canned apples can be your friend. Just be sure to drain them well to avoid a soggy cobbler.
2. What’s the best type of apple to use?
I love a mix of sweet and tart apples like Honeycrisp and Granny Smith. But feel free to experiment with your favorites!
3. Can I make this recipe vegan?
Sure can! Swap out the dairy with vegan butter and milk alternatives. Coconut milk can add an interesting twist.
4. My cobbler topping didn’t rise. What happened?
It’s possible that your baking powder wasn’t fresh enough, or perhaps the ingredients weren’t fully mixed. Give it another try, and don’t worry—I’ve been there, too!
Recipes you may like
If you enjoyed this apple cobbler, why not explore more comforting desserts? Check out my Peach Crisp or try the classic Blueberry Muffins next time you crave something sweet.
The kitchen can feel like a bit of an adventure, can’t it? But you’ve got this. Enjoy your apple delight and happy baking!
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Warm Apple Cobbler
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
A comforting recipe for warm apple cobbler featuring sweet apples, cinnamon, and nutmeg.
Ingredients
- 2 Tablespoons unsalted butter
- 8 cups peeled and sliced apples (about 1kg; about 7 apples)
- 3 Tablespoons packed light or dark brown sugar
- 1 Tablespoon fresh squeezed lemon juice
- 1 Tablespoon all-purpose flour
- 1 and 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 6 Tablespoons unsalted butter, melted
- 1 cup granulated sugar
- 1 cup buttermilk (240ml)
- 2 teaspoons pure vanilla extract
- 1 and 3/4 cups all-purpose flour (spooned & leveled; 219g)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 Tablespoon granulated sugar (optional, for sprinkling)
- 1/2 teaspoon cinnamon (optional, for sprinkling)
Instructions
- Preheat your oven to 350°F (177°C). Lightly grease a 9×13-inch baking pan or any 3–4-quart baking dish you have on hand.
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add in the apple slices, brown sugar, lemon juice, flour, cinnamon, allspice, and nutmeg. Stir everything together until the apples are nicely coated and just starting to soften—this should take about 5 minutes. Transfer this delicious apple concoction to your prepared baking pan.
- In a medium bowl, whisk the melted butter and sugar together. Add buttermilk and vanilla extract, then whisk until combined. Now, incorporate the flour, baking powder, and salt, whisking until smooth. Pour and spread this batter over the apple mixture in the baking pan. For a tasty finish, sprinkle a little cinnamon-sugar on top.
- Gently swirl the topping with a butter knife, trying not to mix it too much into the apples. Place your cobbler on the center oven rack and bake for 48-55 minutes. You’re looking for that golden topping and bubbling apple filling. If the top browns too quickly, just cover it loosely with aluminum foil.
- Once done, remove the cobbler from the oven and let it cool for at least 5 minutes on a cooling rack before diving in.
Notes
- If you’re like me and love playing around in the kitchen, try adding some chopped nuts or oats to the topping for extra crunch.
- Short on buttermilk? An easy substitute is to mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg