Who doesn’t love the smell of cinnamon and apples wafting through the house? This Amish Apple Fritter Bread is the perfect solution to scratch that baking itch while keeping it simple and oh-so-delicious. I whipped up this recipe last Saturday morning, and it was a hit with my family—even my picky kiddo who usually wrinkles their nose at anything that doesn’t come in a colorful wrapper!
Want more apple-goodness recipes? Check out my [Apple Cinnamon Muffins] for another sweet treat!
Why you’ll love this recipe
This recipe is incredibly easy to make, with most of the time spent waiting while it bakes in the oven. It’s a family-friendly option that’s sure to please both kids and adults alike. Plus, unlike your regular bread, this one’s generously topped with a lovely sugar glaze, making it the ultimate treat for breakfast or a midday snack.
Ingredients
- 2 medium baking apples
- ½ cup light brown sugar
- 2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 large egg
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream
- 2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoon milk
Step-by-step instructions
Prepping the oven
Preheat your oven to 350 degrees F and prepare your loaf pan with nonstick spray or cake release. I’ve forgotten this step once or twice and trying to pry out my lovely loaf was an adventure in itself!
Mixing the apples
In a medium mixing bowl, mix the chopped apples, brown sugar, cinnamon, and ginger together. Set this aside and try not to munch on too many apple pieces—something I’m pretty guilty of!
Preparing the wet mixture
In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until it’s well combined. Smooth and creamy, just like you want it.
Combining dry ingredients
In a separate bowl, whisk together flour, baking soda, and kosher salt. Then, add this to the bowl of wet ingredients. Use a rubber spatula or wooden spoon to mix the dry ingredients until almost completely combined. It’s all about that careful folding action to keep the batter light.
Folding and baking
Fold in ¾ of the apple-cinnamon mixture into the batter, then pour into your prepared loaf pan. Top with the remaining apple chunks. Bake for 50-55 minutes, or until the internal temperature reaches 200 degrees F. Patience is key here—I know it smells amazing, but resist the urge to peek!
Cooling and glazing
Let the cake cool in the pan for at least 30 minutes before serving. Meanwhile, in a small mixing bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth. Adjust the consistency with more powdered sugar if it turns out too runny. Pour the glaze over the fritter bread generously right before serving.
Recipe tips & variations
- Don’t have sour cream? You can substitute with yogurt or buttermilk!
- Add some chopped nuts like walnuts or pecans for extra crunch.
- If you’re a fan of spices, consider adding a pinch of nutmeg for additional warmth.
Storage & reheating
Store your Amish Apple Fritter Bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. Reheat slices in the microwave for about 15-20 seconds to get that fresh-from-the-oven warmth again.
FAQs
1. Can I use a different type of apple?
Yes! Feel free to experiment with your favorite apples. Granny Smith and Honeycrisp work beautifully in this recipe.
2. Is there a gluten-free option?
Absolutely, just swap out the all-purpose flour for a gluten-free flour blend.
3. How can I make it less sweet?
Reduce the amount of granulated sugar or skip the glaze altogether for a less sweet version.
4. Can I freeze the bread?
Definitely! Wrap it tightly in plastic wrap, then foil, and store in the freezer for up to 3 months.
Recipes you may like
If you enjoyed this, you may also love these:
- Irresistibly Flaky Apple Turnovers You’ll Love to Make
- Crispy Air Fryer Apple Fritters That Warm Your Heart
Happy baking, and feel free to share your results in the comments!
Amish Apple Fritter Bread
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A delicious and easy recipe for Amish Apple Fritter Bread, perfect for breakfast or a snack.
Ingredients
- 2 medium baking apples
- 1/2 cup light brown sugar
- 2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 large egg
- 1/3 cup white granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup full-fat sour cream
- 2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoon milk
Instructions
- Preheat your oven to 350 degrees F and prepare your loaf pan with nonstick spray or cake release.
- In a medium mixing bowl, mix the chopped apples, brown sugar, cinnamon, and ginger together.
- In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until it’s well combined.
- In a separate bowl, whisk together flour, baking soda, and kosher salt. Then, add this to the bowl of wet ingredients and mix until almost completely combined.
- Fold in ¾ of the apple-cinnamon mixture into the batter, then pour into your prepared loaf pan. Top with the remaining apple chunks. Bake for 50-55 minutes.
- Let the cake cool in the pan for at least 30 minutes before serving. Meanwhile, whisk together the powdered sugar, vanilla extract, and milk until smooth, then pour the glaze over the fritter bread before serving.
Notes
- Don’t have sour cream? You can substitute with yogurt or buttermilk!
- Add some chopped nuts like walnuts or pecans for extra crunch.
- If you’re a fan of spices, consider adding a pinch of nutmeg for additional warmth.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg