If you’re looking for a cozy drink that doubles as a treat, Peppermint Patty Mochas are a delightful choice. You only need a couple of simple ingredients and about five minutes to whip up this warm, comforting drink that’s perfect for chilly Manhattan mornings. I remember my kids’ eyes lighting up when they first tried this—it was like giving them a warm hug in a cup. If you’re hankering for something minty but prefer to bake, you might want to try the peppermint-chip cookies .
Why you’ll love this recipe
Imagine the rich aroma of hot espresso mingling with the sweet, minty essence of a peppermint patty. This drink is not just quick and easy but also a satisfying pick-me-up. Whether it’s a busy weekday morning or a slow weekend brunch, this recipe fits right in. Plus, who doesn’t love a little bit of chocolate in their coffee?
Ingredients
- 2 small or 1 large peppermint patty
- 2 oz hot espresso (or strong coffee)
- 4 oz steamed milk with foam
Step-by-step instructions
- Place the peppermint patty into the bottom of a coffee mug (if using a large peppermint patty, chop it into pieces first).
- Pour the hot espresso into the mug and stir for a few seconds to melt the peppermint patty into the hot espresso.
- Top with the steamed milk and foam. Garnish as desired.
Recipe tips & variations
If you’re not into the strong taste of espresso, feel free to swap it out for your favorite brewed coffee. For an extra treat, you can add a dollop of whipped cream on top and a sprinkle of crushed peppermint candies. If you’re lactose-intolerant or prefer non-dairy options, almond or oat milk work beautifully, adding their unique flavors.
Storage & reheating
While Peppermint Patty Mochas are best enjoyed immediately, you can store any leftovers in the fridge for up to a day. Just warm it gently on the stovetop or in the microwave before serving. Be sure to stir so the peppermint redistributes evenly.
FAQs
Can I use flavored coffee?
Sure, use whatever coffee flavor you enjoy! Just make sure it complements the peppermint taste. A chocolate-flavored coffee could be a nice match.
What’s the best type of peppermint patty to use?
I usually go for the classic peppermint patty, but any similar chocolate-mint candy will do. Just ensure it’s not too thick so it melts nicely in the coffee.
Is this drink kid-friendly?
If your kids enjoy a bit of coffee flavor, use decaf espresso or coffee. They’ll love the sweet minty taste!
Recipes you may like
- Indulge in these peppermint-chip cookies for a mint-chocolate fix in cookie form.
- Satisfy your sweet tooth with white chocolate peppermint cookies , perfect for the holiday season.
Peppermint Patty Mochas
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
A cozy drink that combines hot espresso with the sweet minty essence of a peppermint patty, perfect for chilly mornings.
Ingredients
- 2 small or 1 large peppermint patty
- 2 oz hot espresso (or strong coffee)
- 4 oz steamed milk with foam
Instructions
- Place the peppermint patty into the bottom of a coffee mug (if using a large peppermint patty, chop it into pieces first).
- Pour the hot espresso into the mug and stir for a few seconds to melt the peppermint patty into the hot espresso.
- Top with the steamed milk and foam. Garnish as desired.
Notes
- If you’re not into the strong taste of espresso, feel free to swap it out for your favorite brewed coffee.
- For an extra treat, you can add a dollop of whipped cream on top and a sprinkle of crushed peppermint candies.
- If you’re lactose-intolerant or prefer non-dairy options, almond or oat milk work beautifully.
- Store any leftovers in the fridge for up to a day. Just warm it gently on the stovetop or in the microwave before serving.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 mug