There’s something magical about lasagna. The gooey layers of cheese, tender noodles, rich tomato sauce—it’s the kind of dish that screams comfort. But let’s be honest: traditional lasagna is a bit of a project. Enter this Crockpot Lasagna Soup. Yep, you read that right. All the flavor and coziness of classic lasagna, but in a simmering, slurpable soup that cooks itself while you go about your day.
This Crockpot Lasagna Soup is hearty, cheesy, and downright soul-soothing. It’s got everything you love about lasagna—Italian sausage, ground beef, a tomato-rich broth, and plenty of melty cheese—but with none of the layering or oven babysitting. Just toss it all in the slow cooker, and you’re done. It’s one of those perfect weeknight dinner recipes you’ll keep coming back to.
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Why This Crockpot Lasagna Soup Works
This soup checks all the boxes:
- It’s a one-pot meal with simple, affordable ingredients.
- The slow cooker does all the heavy lifting.
- It tastes like classic lasagna but with way less effort.
- It’s easily adaptable for different diets—low-carb, gluten-free, or vegetarian.
This recipe is tailor-made for busy parents, students, newlyweds, and anyone who just wants something warm and satisfying without a pile of dirty dishes. If you’ve tried our classic lasagna flavor inspiration, think of this as its laid-back cousin.
Ingredients You’ll Need for Crockpot Lasagna Soup
Protein and Base
- 1 pound ground beef
- 1/2 pound Italian sausage (mild or spicy)
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 4 cups chicken broth (or beef broth base)
Aromatics and Seasonings
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon dried basil
- Salt and pepper to taste
Pasta and Cheese
- 8 lasagna noodles, broken into pieces (or use no-boil if you prefer)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan
Optional Add-ins
- 1 cup fresh spinach
- 1/2 cup diced bell peppers
- 1/2 cup mushrooms, sliced
Looking for other options? You can swap the beef for ground turkey or go meatless altogether. We’ve got loads of healthy crockpot soup alternatives for you to explore.
How to Make Crockpot Lasagna Soup
Step 1: Brown the Meat
In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain off the fat. Add the diced onions and garlic, cooking until fragrant—about 2-3 minutes.
Step 2: Combine in the Crockpot
Transfer the meat mixture to your slow cooker. Add crushed tomatoes, tomato paste, chicken broth, basil, Italian seasoning, salt, and pepper. Give everything a good stir.
Step 3: Let It Cook
Cover and cook on LOW for 6 hours or HIGH for 3 hours. About halfway through, add the broken lasagna noodles. If you’re using no-boil noodles, add them at the beginning.
Step 4: Get Cheesy
In the last 30 minutes of cooking, stir in ricotta, mozzarella, and Parmesan. This is when it transforms into that creamy lasagna soup you’ve been dreaming of.
Step 5: Serve
Ladle into bowls, sprinkle with extra cheese, and serve with crusty bread or garlic toast. This dish pairs beautifully with a simple green salad or roasted veggies.
Want more soups that hug your insides? Check out our creamy Italian soup recipes next.
Expert Tips for Crockpot Lasagna Soup Success
- Use a crockpot liner for easy cleanup.
- Break the noodles into small, spoonable pieces.
- Don’t overcook the noodles—check after 30 minutes.
- Want a creamier texture? Add a splash of heavy cream at the end.
- This makes amazing leftovers, so double the recipe for meal prep.
You can also freeze the soup before adding pasta and cheese. When you’re ready to eat, reheat and add fresh pasta and cheese for the perfect bowl every time.
Toppings to Try
Take it over the top with one (or more!) of these tasty toppings:
- Shredded mozzarella or Italian cheese blend
- A dollop of ricotta
- Chopped fresh basil or parsley
- Red pepper flakes for heat
- Garlic croutons or toasted bread
What to Serve With Crockpot Lasagna Soup
This soup is a meal on its own, but here are some great pairings:
- Caesar or garden salad
- Garlic bread or breadsticks
- Roasted green beans or Brussels sprouts
- A glass of Chianti or your favorite red
Looking for more soul-warming soups? Try our comforting cabbage-based soups or hearty soup recipes for winter.
FAQs
Yes, just simmer all the ingredients in a large Dutch oven for 45-60 minutes. Add the pasta 20 minutes before it’s done and the cheeses in the last 5 minutes.
Yes, but leave out the pasta and cheese until reheating. This keeps the texture perfect.
Use gluten-free lasagna noodles and double-check your broth and seasonings.
Absolutely! Ground turkey or even plant-based meat works well.
Store in an airtight container for up to 5 days.
Need more ideas? Browse our low-carb crockpot meal options for inspiration.
Nutrition Info (Per Serving):
Calories: 390
Protein: 22g
Fat: 18g
Carbs: 28g
Fiber: 3g
Sugar: 5g
Sodium: 650mg
Related recipes
- Classic lasagna flavor inspiration
- Homemade lasagna base
- Creamy Italian soup recipes
- Healthy crockpot soup alternatives
- Comforting cabbage-based soups
- Vegetarian soup pairings
- Hearty soup recipes for winter
There you go—your new favorite way to get lasagna on the table without turning on the oven. This Crockpot Lasagna Soup brings the cozy vibes every single time.
Crockpot Lasagna Soup Recipe
- Total Time: 3h15min
Description
All the flavors of lasagna—rich tomato broth, tender noodles, sausage, and melty cheese—made easy in your slow cooker. This cozy weeknight soup is a lazy cook’s dream.
Ingredients
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1 diced onion
- 4 minced garlic cloves
- 1 can crushed tomatoes (28 oz)
- 2 tbsp tomato paste
- 4 cups chicken or beef broth
- 2 tsp Italian seasoning
- 1 tsp dried basil
- Salt and pepper to taste
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- Optional: 1 cup spinach, 1/2 cup diced bell peppers, 1/2 cup mushrooms
Instructions
- In a skillet, brown ground beef and Italian sausage over medium heat. Drain excess fat.
- Add diced onion and garlic, cook until fragrant (2–3 minutes).
- Transfer meat mixture to crockpot. Add crushed tomatoes, tomato paste, broth, Italian seasoning, basil, salt, and pepper. Stir to combine.
- Cook on LOW for 6 hours or HIGH for 3 hours. Add broken lasagna noodles halfway through cooking (or at the beginning if using no-boil noodles).
- In the last 30 minutes, stir in ricotta, mozzarella, and Parmesan cheese.
- Serve hot, garnished with extra cheese, fresh herbs, or red pepper flakes. Pair with crusty bread or salad.
Notes
To avoid mushy pasta, don’t overcook the noodles. This soup freezes well before adding the cheese and pasta—just reheat and add fresh when ready to serve.
- Prep Time: 15
- Cook Time: 3h
Final Thoughts
Crockpot Lasagna Soup is the kind of recipe that reminds us why we fell in love with comfort food in the first place. It brings all the flavor of classic lasagna—rich tomato broth, tender noodles, savory meat, and melty cheese—but skips the fuss of layering, baking, and watching the oven like a hawk. Whether you’re a busy parent juggling dinner between soccer practice and homework, a student needing leftovers to get through the week, or just someone who craves a big bowl of cozy after a long day, this soup delivers.
What makes this dish truly shine is its flexibility. You can make it low-carb, gluten-free, vegetarian, or load it up with your favorite add-ins. It’s a set-it-and-forget-it meal that feels anything but boring. And honestly? The leftovers might be even better the next day.
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