There’s something truly comforting about a dish that requires minimal effort but delivers on flavor, like these creamy oven baked chicken thighs . With a creamy garlic sauce and succulent chicken, it’s become one of my go-to recipes on busy weeknights. Last week, as I pulled this dish from the oven, the rich aroma filled our small Manhattan apartment, making me feel like a chef in a bustling city bistro.
If you’re looking to explore more comforting meals, you might love my Crescent Roll Breakfast Recipes .
Why you’ll love this recipe
This creamy oven baked chicken thighs recipe is a family favorite for good reason. It’s simple to prepare, uses mostly pantry staples, and bakes to creamy perfection. Plus, it’s versatile enough to cater to various taste preferences.
Ingredients
- 5 chicken thighs, skinless & boneless, dried with paper towel
- 1 teaspoon 21 Salute Seasoning from Trader Joe’s or any poultry seasoning of your choice
- Salt & pepper to taste
- 2 tablespoons unsalted butter
- 2 tablespoons butter
- 2 tablespoons garlic, finely chopped
- 2 tablespoons flour
- 1 cup chicken broth
- ½ cup heavy whipping cream
- ½ cup Parmesan cheese or prieve cheese, finely grated
- 2 teaspoons dill, finely chopped for garnish (optional)
Step-by-step instructions
- Preheat the oven to 375F. Season chicken with seasoning, salt & pepper on both sides.
- Melt butter in an oven-proof skillet over medium heat, add chicken thighs and sear for 2-3 minutes or until golden color on both sides. Transfer to a plate and set aside.
- In the same skillet, melt butter . Once melted, add garlic and sauté for 1 minute, stirring a few times.
- Add flour and stir continuously for 1 minute.
- Slowly pour in chicken broth and cook for 1 minute, stirring continuously until the sauce thickens.
- Pour in heavy whipping cream , stir, and then add cheese. Stir and taste; add more salt or pepper if needed.
- Add chicken thighs back into the skillet, coating each thigh in the creamy sauce.
- Place in the oven and bake for 30-35 minutes, uncovered, or until chicken is cooked through.
- Garnish with dill and more cheese if desired.
Recipe tips & variations
- Dill adds a fresh touch, but feel free to substitute it with parsley or omit entirely for a classic taste.
- For a touch of heat, sprinkle some crushed red pepper over the sauce before baking.
- You can swap Parmesan cheese for Gruyere for a nutty twist.
Storage & reheating
Store any leftover chicken thighs in an airtight container in the fridge for up to 3 days. To reheat, place them back in the oven at 300F until warmed through. Alternatively, you can microwave them, but the sauce might not be as creamy.
FAQs
Can I use bone-in chicken thighs?
Sure! Just adjust the baking time to ensure they are cooked all the way through.
What can I serve with these chicken thighs?
They pair beautifully with a side of roasted vegetables or a simple green salad.
How do I know when the chicken thighs are cooked?
When the internal temperature reaches 165F, your chicken is done.
Recipes you may like
- Crescent Roll Breakfast Recipes
- Breakfast Potatoes Recipe Easy & Crispy
- Breakfast Pizza Recipe Easy & Cheesy
Creamy oven baked chicken thighs
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting and flavorful dish of creamy oven baked chicken thighs, perfect for busy weeknights.
Ingredients
- 5 chicken thighs, skinless & boneless, dried with paper towel
- 1 teaspoon 21 Salute Seasoning from Trader Joe’s or any poultry seasoning of your choice
- Salt & pepper to taste
- 2 tablespoons unsalted butter
- 2 tablespoons butter
- 2 tablespoons garlic, finely chopped
- 2 tablespoons flour
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup Parmesan cheese or prieve cheese, finely grated
- 2 teaspoons dill, finely chopped for garnish (optional)
Instructions
- Preheat the oven to 375F. Season chicken with seasoning, salt & pepper on both sides.
- Melt butter in an oven-proof skillet over medium heat, add chicken thighs and sear for 2-3 minutes or until golden color on both sides. Transfer to a plate and set aside.
- In the same skillet, melt butter. Once melted, add garlic and sauté for 1 minute, stirring a few times.
- Add flour and stir continuously for 1 minute.
- Slowly pour in chicken broth and cook for 1 minute, stirring continuously until the sauce thickens.
- Pour in heavy whipping cream, stir, and then add cheese. Stir and taste; add more salt or pepper if needed.
- Add chicken thighs back into the skillet, coating each thigh in the creamy sauce.
- Place in the oven and bake for 30-35 minutes, uncovered, or until chicken is cooked through.
- Garnish with dill and more cheese if desired.
Notes
- Dill adds a fresh touch, but feel free to substitute it with parsley or omit entirely for a classic taste.
- For a touch of heat, sprinkle some crushed red pepper over the sauce before baking.
- You can swap Parmesan cheese for Gruyere for a nutty twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Oven Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 410
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg