I remember the first time I whipped up this One Pot Kielbasa Pasta – Creamy for my family. It was one of those evenings where time seemed to slip through my fingers, juggling work calls and helping with homework. I needed something quick but delicious enough to satisfy everyone. This easy, creamy kielbasa pasta saved the day, and it’s been a weeknight staple ever since. It’s delightful how a few simple ingredients can come together in just 30 minutes to create something so hearty and satisfying. And yes, the fact that there’s only one pot to clean up afterward is a huge bonus!
Check out our creamy vegetable soup recipe that pairs perfectly with this pasta.
Why you’ll love this recipe
This recipe is a lifesaver on busy nights. It’s all about minimal effort with maximum flavor, all packed into one pot. With the comforting combination of kielbasa sausage , garlic, onions, and a creamy Parmesan sauce, it’s the kind of meal that makes everyone ask for seconds. Plus, you can customize it easily and it’s ready in just half an hour.
Ingredients
- 1 tbsp olive oil
- 14 oz kielbasa sausage sliced into ½ inch pieces
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne pasta or your choice of short pasta
- ¾ cup grated Parmesan cheese
- ½ tsp paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for heat
Step-by-step instructions
- Heat oil in a large pot or deep skillet over medium heat. Add sliced kielbasa and cook until browned (about 4–5 minutes).
- Add garlic and onions. Sauté for 2 minutes until fragrant and translucent.
- Pour in chicken broth and heavy cream. Stir well and bring to a boil.
- Add uncooked pasta. Reduce heat to medium-low, cover, and simmer for 10–12 minutes, stirring occasionally, until pasta is al dente.
- Stir in Parmesan cheese until melted and sauce is creamy. Add paprika, salt, and pepper to taste.
- Let rest for 2 minutes to thicken. Garnish with parsley and serve hot.
Recipe tips & variations
Feel free to switch up the kielbasa sausage with your favorite type of sausage or even chicken. Add a handful of spinach or peas if you want to sneak in some veggies. For those who love a little heat, sprinkle some red pepper flakes for a spicy kick.
Storage & reheating
If you have leftovers (which rarely happens in my house), store them in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce.
FAQs
Can I use a different type of pasta?
Absolutely! Any short pasta like fusilli, rotini, or rigatoni works well for this dish.
Is there a way to make this dish healthier?
You can substitute the heavy cream with half-and-half or a creamy plant-based milk to reduce calories.
Can I make this recipe ahead of time?
While it’s best fresh, you can prepare it a day in advance. Reheat on the stove with a bit of cream to refresh the sauce.
Recipes you may like
There you have it, a quick and flavorful meal with this One Pot Kielbasa Pasta – Creamy recipe. Give it a try, and let me know how it turns out for you!
One Pot Kielbasa Pasta – Creamy
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A quick and delicious One Pot Kielbasa Pasta recipe that’s creamy and satisfying.
Ingredients
- 1 tbsp olive oil
- 14 oz kielbasa sausage sliced into 1/2 inch pieces
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne pasta or your choice of short pasta
- 3/4 cup grated Parmesan cheese
- 1/2 tsp paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for heat
Instructions
- Heat oil in a large pot or deep skillet over medium heat. Add sliced kielbasa and cook until browned (about 4–5 minutes).
- Add garlic and onions. Sauté for 2 minutes until fragrant and translucent.
- Pour in chicken broth and heavy cream. Stir well and bring to a boil.
- Add uncooked pasta. Reduce heat to medium-low, cover, and simmer for 10–12 minutes, stirring occasionally, until pasta is al dente.
- Stir in Parmesan cheese until melted and sauce is creamy. Add paprika, salt, and pepper to taste.
- Let rest for 2 minutes to thicken. Garnish with parsley and serve hot.
Notes
- Feel free to switch up the kielbasa sausage with your favorite type of sausage or even chicken.
- Add a handful of spinach or peas if you want to sneak in some veggies.
- For those who love a little heat, sprinkle some red pepper flakes for a spicy kick.
- If you have leftovers, store them in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 2g
- Sodium: 1000mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg