Hey there, friends! It’s Callie, coming to you with a cozy and comforting recipe that’s going to make your dinner table the place to be—Crockpot Chicken Pot Pie Soup. If your life is anything like mine, busy doesn’t even begin to cover it. So, having recipes that essentially cook themselves is a lifesaver! This is one of those meals where you toss the ingredients in the crockpot and return hours later to a hot meal that feels like a hug in a bowl.
Now, I’ve been known to zone out while gazing into my pantry—questioning my life choices while dreading what’s for dinner. But not today! This soup has all the goodness of a classic chicken pot pie with a fraction of the effort. If you’re craving more comfort food, check out my Creamy Chicken and Wild Rice Soup.
Why you’ll love this recipe
This Crockpot Chicken Pot Pie Soup is the epitome of lazy-day cooking. Here are a few reasons you’re going to adore it:
Simplifies Weeknight Dinners: Minimal prep meets maximum flavor.
Family-Friendly: Just watch your picky eaters gobble up their veggies—magic, right?
Versatile: Easily modified to suit your dietary needs and preferences.
Hands-Off Cooking: Let the crockpot do all the heavy lifting while you tend to life.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 cup frozen peas
- 1 onion, diced
- 2 cups diced potatoes
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup heavy cream
- ½ cup all-purpose flour (optional for thickening)
- Salt and pepper to taste
Step-by-step instructions
Prepare the ingredients
Start by dicing the onions, carrots, celery, and potatoes into bite-sized pieces. Trust me, bite-size is crucial if you’ve got kids who pick apart their food like an intense game of Jenga.
Layer in the crockpot
Place the chicken breasts at the bottom of your crockpot. Next, surround them with the carrots, celery, peas, onions, and potatoes.
Add the seasonings
Sprinkle the thyme, garlic powder, onion powder, salt, and pepper over top of the loaded veggies and chicken. This step makes all the difference in flavor, even if I sometimes second-guess myself and add an extra pinch… or two!
Pour in the broth
Carefully add the chicken broth, ensuring that it covers all the ingredients.
Set to slow cook
Now, this is the part I love. Set your crockpot to low for about 6 to 8 hours, or high for 3 to 4 hours. Your house will smell absolutely cozy, and you can take all the credit.
Shred the chicken
Once the cooking time’s up, remove the chicken, shred it with two forks, and return it to the pot.
Make it creamy
Stir in the heavy cream and flour for thickness if you like it on the thicker side, letting it cook for an additional 30 minutes on low.
Serve
Ladle the soup into bowls and enjoy! It’s like wrapping yourself in your favorite blanket but tastier.
Recipe tips & variations
- Veggie Swaps: Throw in whatever veggies your kids accidentally put in the cart at the store—corn and green beans are welcome here
- Healthy Twist: Swap out the heavy cream for a lighter alternative like coconut milk or a half-and-half blend.
Herb Love: Mix up the seasonings to include rosemary or bay leaves for a different aromatic experience
Storage & reheating
To store, simply let the soup cool and pop it into airtight containers. It stays fresh in the fridge for up to 3 days. For reheating, either warm it up on the stove over medium heat or zap a bowl in the microwave. A little splash of broth or water will help revive its creamy consistency.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work just as well and can give a richer taste.
Can I freeze this soup?
Yes, this soup is freezer-friendly. Just leave out the cream until you’re ready to serve and add it in while reheating.
Do I need to cook the chicken beforehand?
Nope! The magic of the crockpot will cook the chicken to tender perfection.
Can this be made dairy-free?
Switch the heavy cream with coconut milk or another dairy-free substitute for a delicious dairy-free option.
Recipes you may like
Looking for more cozy recipes? Check out these crowd-pleasers:
Pizza with Sausage Gravy
BEST Zucchini Bread Recipe
And there you have it! A delightful, warming Crockpot Chicken Pot Pie Soup that practically makes itself. Enjoy, friends!
Crockpot Chicken Pot Pie Soup
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
A cozy recipe for Crockpot Chicken Pot Pie Soup that cooks itself, perfect for busy days.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 cup frozen peas
- 1 onion, diced
- 2 cups diced potatoes
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup heavy cream
- 1/2 cup all-purpose flour (optional for thickening)
- Salt and pepper to taste
Instructions
- Start by dicing the onions, carrots, celery, and potatoes into bite-sized pieces.
- Place the chicken breasts at the bottom of your crockpot. Next, surround them with the carrots, celery, peas, onions, and potatoes.
- Sprinkle the thyme, garlic powder, onion powder, salt, and pepper over top of the loaded veggies and chicken.
- Carefully add the chicken broth, ensuring that it covers all the ingredients.
- Set your crockpot to low for about 6 to 8 hours, or high for 3 to 4 hours.
- Once the cooking time’s up, remove the chicken, shred it with two forks, and return it to the pot.
- Stir in the heavy cream and flour for thickness if you like it on the thicker side, letting it cook for an additional 30 minutes on low.
- Ladle the soup into bowls and enjoy!
Notes
- Veggie Swaps: Throw in whatever veggies your kids accidentally put in the cart at the store—corn and green beans are welcome here.
- Healthy Twist: Swap out the heavy cream for a lighter alternative like coconut milk or a half-and-half blend.
- Herb Love: Mix up the seasonings to include rosemary or bay leaves for a different aromatic experience.
- To store, let the soup cool and pop it into airtight containers. It stays fresh in the fridge for up to 3 days.
- For reheating, warm it up on the stove over medium heat or microwave a bowl with a splash of broth or water.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl