Cinnamon Sugar Crunch Bagels

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Let’s have a little heart-to-heart. Have you ever found yourself at Panera, craving that warm, chewy, cinnamon crunch bagel—but your wallet says, “Not today”? That’s exactly what sent me on a mission to create my own version at home. Let me tell you—these Cinnamon Sugar Crunch Bagels hit every nostalgic, bakery-fresh note you’re dreaming of.

This recipe was born from my love for Panera’s iconic version (with a sprinkle of childhood memories involving Thomas’ cinnamon swirl toast). It smells like comfort, tastes like a cozy Sunday morning, and fills your kitchen with the kind of aroma that draws people out of bed.

Best of all? You don’t need to be a pro baker. Whether you’re a student, a busy parent juggling the morning rush, or someone who just wants to impress brunch guests—this recipe is simple, freezer-friendly, and guaranteed to satisfy.

Close-up of a cinnamon crunch bagel with cream cheese on a baking tray

Why Homemade Cinnamon Sugar Crunch Bagels?

Freezer-friendly and practical, these bagels let you bake once and enjoy all week. The inside stays soft and chewy, while the top delivers that iconic cinnamon-sugar crunch. Best of all, you can tweak the flavor to match your cravings.

These bagels are more budget-friendly than anything you’ll find at a bakery. You can also make them your own—add raisins, dried cranberries, or even mini chocolate chips. Prefer mini bagels for little hands? No problem. The dough is easy to shape, and the possibilities are endless.

The Cinnamon Crunch Topping: What Makes These Bagels Special

Here’s the real star: the crispy, caramelized cinnamon sugar topping. It’s made with just three ingredients—melted butter, brown sugar, and cinnamon—but don’t let the simplicity fool you. When it bakes, it forms a golden crust that crackles with each bite.

Too much topping, though, and things can get sticky or burnt. A light hand is key. Press the topping gently into the dough before baking to help it stick and avoid a mess. The result is a sweet, crunchy layer that takes the bagel to another level.

Flavor Add-ins and Variations

One of the best parts of baking at home is getting creative. Try mixing a teaspoon of cinnamon right into the dough for an extra depth of flavor. Want to personalize it even more? Here are a few mix-in ideas:

Raisins for a classic cinnamon raisin bagel vibe
Dried cranberries for a tart twist
Mini chocolate chips for a dessert-worthy option
Pearl sugar for that bakery-fancy feel

Kids love choosing their own add-ins, so make it a weekend activity. Everyone gets their favorite version—and you don’t have to compromise.

How to Make Cinnamon Sugar Crunch Bagels

This might look long, but it’s easier than you think. Just take it step by step and you’ll be baking like a pro in no time.

Ingredients

Dough:

1 ½ cups warm water
2 ¼ tsp active dry yeast (1 packet)
1 tbsp honey
4 cups bread flour (plus more for kneading)
1 ½ tsp salt
1 tsp ground cinnamon (optional)

Boil Bath:

8 cups water
2 tbsp brown sugar
1 tbsp baking soda
1 tsp salt

Topping:

4 tbsp unsalted butter, melted
½ cup brown sugar
1 tbsp ground cinnamon

Optional Mix-ins:

Raisins, cranberries, chocolate chips, pearl sugar

Instructions

In a large bowl, stir warm water, yeast, and honey. Let it sit for 5 minutes until foamy.
Add flour, salt, and cinnamon (if using). Mix until dough forms.
Turn dough out onto a floured surface. Knead for 8–10 minutes until smooth.
Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Divide dough into 12 pieces. Roll each into a ball, poke a hole in the center, and stretch into a bagel shape.
Place shaped bagels on parchment-lined baking sheet. Let rest 15 minutes.
Preheat oven to 425°F. Bring boil bath ingredients to a low boil.
Boil each bagel 30–45 seconds per side. Remove with slotted spoon and return to baking sheet.
Mix melted butter, brown sugar, and cinnamon. Brush onto each bagel.
Bake for 18–22 minutes or until golden and crunchy. Cool before serving.

Serving Suggestions

These bagels are amazing on their own, but dressing them up can be even better. Slather on plain or cinnamon cream cheese for a creamy contrast. A drizzle of honey or a pat of butter adds a warm, melty finish. For something heartier, top with banana slices and a spoonful of nut butter.

You can also serve these alongside scrambled eggs, fruit salad, or crispy breakfast potatoes. Craving a savory contrast? Pair them with sautéed country potatoes or something like a breakfast pizza for a full brunch spread.

Freezing, Storing, and Meal Prep Tips

These are perfect for meal prep. Once cooled, store in an airtight container at room temperature for up to 3 days. For longer storage, wrap individually and freeze for up to 3 months.

To reheat, pop one straight from the freezer into the toaster oven or microwave. It’s a lifesaver on busy mornings when you want something homemade without the fuss.

FAQ

Topping falling off?

Press it gently into the dough before baking.

Bagels coming out flat?

Dough might be over-proofed. Next time, shorten the rise or add a bit more flour.

Crust too soft?

Bake a few minutes longer and let cool completely before storing.

Collage of homemade cinnamon sugar crunch bagels filled with cream cheese

Two-photo collage of cinnamon sugar crunch bagels filled with cream cheese

Final Thoughts

You made Cinnamon Sugar Crunch Bagels from scratch—and now your kitchen smells like a bakery. These are perfect for weekend baking, brunch with friends, or even gifting to neighbors. Once you taste that sweet, crunchy topping with the chewy bagel inside, you’ll never go back to store-bought.

Hungry for more sweet breakfast ideas? Check out our crescent roll breakfast recipes or treat yourself to our cinnamon sugar cheesecake.

Want to mix it up next time? Try our high-protein bagel alternatives or pair with crispy breakfast potatoes to build your own morning feast.