Oh, the sweet comfort of a cinnamon dolce latte with maple whipped cream on a crisp Manhattan morning. It’s like a warm hug in a cup, perfect for starting the day or cozying up in the afternoon. I remember the first time I recreated this delicious treat at home. My kids hovered around the kitchen table, eagerly awaiting cups of milky perfection. Somehow, when you’re sharing a cozy moment with your loved ones, the coffee tastes even better. Can’t get enough of morning delights? Try our delectable crescent roll breakfast recipes .
Why you’ll love this recipe
This cinnamon dolce latte is incredibly simple to make yet offers a cafe-worthy taste. It combines the rich, bold flavors of espresso with sweet, spicy notes of cinnamon and brown sugar. The piece de resistance? The cloud-like maple whipped cream that crowns the latte, adding a buttery, subtle sweetness with every sip. Perfect for treating yourself to a little everyday luxury without changing out of your PJs.
Ingredients
- ¼ cup (50 g) dark brown sugar, packed
- ¼ cup (60 ml) water
- ½ tsp ground cinnamon
- ¼ tsp pure vanilla extract
- 2 shots espresso
- 1-2 tbsp homemade cinnamon dolce syrup
- 1 cup (250 ml) steamed milk
- ¼ cup (60 ml) heavy cream
- 2 tsp maple syrup
Step-by-step instructions
Start by making your cinnamon dolce syrup. In a small saucepan over medium heat, add the brown sugar, water, cinnamon, and vanilla extract. Stir occasionally until the sugar has melted and the mixture starts to simmer, about 2–3 minutes. Pour it into a heatproof container to cool a bit before using.
Brew your espresso shots and get them ready in a cozy mug. Stir in the cinnamon dolce syrup to incorporate that sweet and spicy magic. Then, pour in the steamed milk, ensuring it mixes well with the espresso.
Now, it’s time to whip up the delicious maple whipped cream. With an electric mixer, combine the heavy cream and maple syrup in a bowl. Whip until it’s thick and fluffy — this should only take a couple of minutes.
Top your prepared latte with a generous dollop of this whipped cream goodness. Sprinkle an extra dash of cinnamon on top if you’re feeling fancy. Now, take a moment to admire your beautiful creation before diving in.
Recipe tips & variations
Spice it up: If you’re a fan of extra spice, consider adding a pinch of nutmeg or cardamom to the syrup. It’ll give the latte an even more aromatic depth.
Milk alternatives: This recipe works wonderfully with almond or oat milk, too. You’ll get a slightly different but equally satisfying flavor.
More sweetness: For those with a sweeter tooth, drizzling a bit of caramel over the whipped cream is a game-changer.
Storage & reheating
Though best enjoyed fresh, you can make the cinnamon dolce syrup ahead of time. Store it in an airtight container in the refrigerator for up to a week. Reheat the syrup gently before using it in your lattes. Whipped cream should ideally be prepared fresh to keep its fluffy texture, but if needed, you can whip it a couple of hours in advance and keep it chilled.
FAQs
Can I use regular brewed coffee instead of espresso?
Yes, you can certainly use a strong brewed coffee if you don’t have espresso. Just make sure it’s potent enough to hold up against the milk and syrup.
What’s the secret to fluffy whipped cream?
Chill your mixing bowl and beaters before whipping the cream. It helps achieve that perfect fluffy texture.
Can I use store-bought syrup?
Store-bought syrup will work, but making it yourself really enhances the flavor since it’s fresh and customizable to your liking.
Recipes you may like
Start your morning off right with some more delightful options. You’ll love these recipes with your latte:
Enjoy stepping into this aromatic world of homemade comfort, where even simple mornings turn into cherished memories with each sip. Cheers to beautiful beginnings!
Cinnamon Dolce Latte with Maple Whipped Cream
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A cozy cinnamon dolce latte topped with maple whipped cream, perfect for a warm start to your day.
Ingredients
- 1/4 cup dark brown sugar, packed
- 1/4 cup water
- 1/2 tsp ground cinnamon
- 1/4 tsp pure vanilla extract
- 2 shots espresso
- 1–2 tbsp homemade cinnamon dolce syrup
- 1 cup steamed milk
- 1/4 cup heavy cream
- 2 tsp maple syrup
Instructions
- Start by making your cinnamon dolce syrup. In a small saucepan over medium heat, add the brown sugar, water, cinnamon, and vanilla extract. Stir occasionally until the sugar has melted and the mixture starts to simmer, about 2-3 minutes. Pour it into a heatproof container to cool a bit before using.
- Brew your espresso shots and get them ready in a cozy mug. Stir in the cinnamon dolce syrup to incorporate that sweet and spicy magic. Then, pour in the steamed milk, ensuring it mixes well with the espresso.
- Now, it’s time to whip up the delicious maple whipped cream. With an electric mixer, combine the heavy cream and maple syrup in a bowl. Whip until it’s thick and fluffy — this should only take a couple of minutes.
- Top your prepared latte with a generous dollop of this whipped cream goodness. Sprinkle an extra dash of cinnamon on top if you’re feeling fancy. Now, take a moment to admire your beautiful creation before diving in.
Notes
- Spice it up: If you’re a fan of extra spice, consider adding a pinch of nutmeg or cardamom to the syrup. It’ll give the latte an even more aromatic depth.
- Milk alternatives: This recipe works wonderfully with almond or oat milk, too. You’ll get a slightly different but equally satisfying flavor.
- More sweetness: For those with a sweeter tooth, drizzling a bit of caramel over the whipped cream is a game-changer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop, Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg