The holidays are the perfect time to bring together delicious flavors that not only taste amazing but also provide a healthy option for those looking to balance out heavier meals. This Christmas Salad with Spinach is an ideal choice, bringing vibrant colors, a burst of fresh flavors, and a nutrient-packed mix of ingredients. In just 20 minutes, you can prepare a salad that features spinach, pomegranate, mandarin oranges, cranberries, pecans, and creamy goat cheese. Plus, it’s topped off with a homemade honey-mustard lime vinaigrette that adds the perfect zing.
Whether you’re hosting a Christmas dinner or attending a festive gathering, this Christmas Salad with Spinach is the perfect side dish that pairs well with a variety of main courses, from turkey to roast beef. Let’s dive into why this salad should be your go-to holiday recipe.
Jump to
- Why You Should Make This Christmas Salad with Spinach
- Traditional Ingredients in the Christmas Salad with Spinach
- How to Make the Christmas Salad with Spinach Ahead of Time
- Variations and Substitutions for Your Christmas Salad with Spinach
- Serving Your Christmas Salad with Spinach
- Other Christmas Salad Ideas
- Christmas Salad with Spinach Recipe and Nutritional Information
- Final thoughts
Why You Should Make This Christmas Salad with Spinach
Health Benefits of Christmas Salad with Spinach
A Christmas Salad with Spinach is not just visually stunning—it’s also packed with health benefits. The main ingredient, spinach, is rich in vitamins A and K, iron, and antioxidants, making it a fantastic base for a nutrient-dense salad. Adding mandarin oranges boosts the vitamin C content, while dried cranberries contribute fiber and antioxidants. Pecans bring in healthy fats, and pomegranate arils provide not only a burst of flavor but also a touch of tanginess.
This salad is not only gluten-free but can easily be made vegan by skipping the goat cheese. It’s a light, refreshing dish that supports your health goals while still feeling indulgent enough for the holiday season.
Festive Appeal of the Christmas Salad with Spinach
The vibrant colors of this Christmas Salad with Spinach make it a standout dish at any holiday table. The red pomegranate seeds, bright orange mandarins, and the rich green spinach create a colorful and festive presentation that will delight your guests. It’s not only a treat for the taste buds but for the eyes as well, making it an ideal holiday side dish.
Traditional Ingredients in the Christmas Salad with Spinach
Pecans: A Crunchy and Nutritious Addition
Pecans are a holiday favorite, and for good reason! Not only do they add a satisfying crunch to the salad, but they’re also packed with healthy fats, fiber, and antioxidants. Toasting them before adding to the salad enhances their flavor and creates an irresistible texture contrast with the soft spinach leaves. Pecans are a key ingredient in this Christmas Salad with Spinach, giving it that extra festive touch.
Dried Cranberries: A Sweet and Tart Contrast
Dried cranberries are the perfect complement to the savory ingredients in the salad. Their sweet and tart profile balances beautifully with the creamy goat cheese and the slightly bitter spinach. If you’re looking for an alternative, dried figs or blueberries can also provide a unique twist to the traditional holiday flavor.
Spinach: The Nutritious Base
Spinach is a powerhouse of nutrients, and it’s the perfect base for this Christmas Salad with Spinach. Rich in vitamins and antioxidants, spinach helps to keep the salad light and nutritious. You can opt for baby spinach for a tender texture or use more mature spinach for a heartier bite.
Mandarin Oranges: A Sweet and Citrusy Delight
Mandarin oranges add a burst of sweetness and a refreshing citrus flavor that complements the other ingredients in this Christmas Salad with Spinach. They’re packed with vitamin C, which supports the immune system during the holiday season. If mandarins aren’t available, tangerines or clementines are excellent substitutes.
Pomegranate: The Jewel of the Salad
Pomegranate arils are the highlight of this salad, providing a pop of color and a juicy, tangy bite. Not only are they delicious, but pomegranates are also full of antioxidants that promote heart health. Their rich color also enhances the festive look of the salad, making it an ideal addition to your holiday table.
Goat Cheese: Creamy and Tangy
Goat cheese adds a creamy, tangy note that ties all the ingredients together in this Christmas Salad with Spinach. Its smooth texture pairs perfectly with the crunch of pecans and the sweetness of the cranberries and oranges. If you’re not a fan of goat cheese, feta or Gorgonzola are excellent alternatives.
How to Make the Christmas Salad with Spinach Ahead of Time
Prep Your Ingredients Early
The best part about this Christmas Salad with Spinach is that you can prep most of the ingredients ahead of time. Toast the pecans and segment the mandarin oranges the day before. You can also prepare the dressing (the honey-mustard lime vinaigrette) and store it in the refrigerator for up to three days.
Assemble Just Before Serving
To maintain the freshness of the salad, it’s best to assemble it just before serving. Add the spinach, cranberries, pomegranate arils, and mandarin oranges first. Then, top with the toasted pecans and goat cheese. Drizzle the honey-mustard vinaigrette just before serving to avoid wilting the spinach.
Variations and Substitutions for Your Christmas Salad with Spinach
Greens Substitutes for Spinach
If you want to change up the base, you can substitute the spinach with other greens like arugula, mixed greens, or even kale. These alternatives offer different textures and flavors that can transform the salad while still keeping it vibrant and fresh.
Nuts: Walnuts, Cashews, or Sunflower Seeds
While pecans are traditional, feel free to swap them out with walnuts, cashews, or sunflower seeds. These options add their unique flavors and textures, giving you the freedom to experiment while maintaining the festive feel of the salad.
Dried Fruit Alternatives
Dried cranberries are classic for a Christmas Salad with Spinach, but you could also use dried cherries, figs, or blueberries. These fruits still provide the necessary sweetness and chewy texture that complements the other ingredients.
Cheese Variations
Goat cheese is creamy and tangy, but if you prefer a different flavor profile, try feta or even Gorgonzola for a more intense cheese flavor. These cheeses bring a savory kick that balances well with the sweet fruits and crunchy nuts in the salad.
Dressing Alternatives
If you’re not keen on honey or Dijon mustard, maple syrup can be used instead of honey, and lemon juice is an excellent substitute for lime. These small changes can add a new twist to the dressing while keeping the salad light and flavorful.
Serving Your Christmas Salad with Spinach
This Christmas Salad with Spinach is the perfect accompaniment to your holiday meals. It pairs wonderfully with traditional Christmas mains like roast turkey, glazed ham, or prime rib. For a lighter holiday meal, it’s a great side dish to vegetarian or vegan options like butternut squash lasagna or a roasted vegetable casserole.
If you’re looking for more fresh holiday side dishes, try serving this salad alongside other options like Mexican Street Corn Salad or a simple, refreshing Cucumber Tomato Salad. Both pair beautifully with the vibrant flavors of the Christmas salad.
Other Christmas Salad Ideas
If you’re looking to explore more festive salad ideas, here are some delicious options:
Christmas Salad with Spinach Recipe and Nutritional Information
- 4 cups baby spinach
- 1/2 cup pecan halves (toasted)
- 1/2 cup dried cranberries
- 2 mandarin oranges (segmented)
- 1/2 cup pomegranate arils
- 1/4 cup goat cheese (crumbled)
Dressing:
- 1/4 cup extra virgin olive oil
- 1 tbsp honey (or maple syrup)
- 1 tbsp Dijon mustard
- Juice of 1 lime (or lemon)
Instructions:
- Prepare the Ingredients: Toast the pecans, segment the mandarin oranges, and prepare the dressing by whisking together olive oil, honey, Dijon mustard, and lime juice.
- Assemble the Salad: In a large bowl, combine spinach, cranberries, pomegranate arils, and mandarin oranges.
- Add Nuts and Cheese: Top with toasted pecans and crumbled goat cheese.
- Dress and Serve: Drizzle the dressing over the salad just before serving.

Christmas Salad with Spinach
- Total Time: 20 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A vibrant and festive salad featuring fresh spinach, pomegranate, mandarin oranges, cranberries, pecans, and creamy goat cheese, topped with a zesty honey-mustard lime vinaigrette.
Ingredients
Instructions
- Toast the pecans and segment the mandarin oranges.
- Prepare the dressing by whisking together olive oil, honey, Dijon mustard, and lime juice.
- In a large bowl, combine spinach, cranberries, pomegranate arils, and mandarin oranges.
- Top with toasted pecans and crumbled goat cheese.
- Drizzle the dressing over the salad just before serving.
Notes
For a vegan option, skip the goat cheese or substitute with a plant-based alternative. Assemble just before serving to keep the spinach fresh and crisp.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 362
- Sugar: 14g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg


Final thoughts
This Christmas Salad with Spinach is a delicious and festive addition to your holiday menu. Packed with fresh, vibrant ingredients and topped with a homemade dressing, it’s the perfect way to balance out heavier holiday meals. Whether you’re hosting a dinner or bringing a dish to a party, this salad is sure to be a hit. Try it today and create a beautiful, healthy dish that your family and friends will love.
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