ThanksGiving

Thanksgiving originated in the early 17th century, when the Pilgrims and Native Americans came together to celebrate a successful harvest. The most famous Thanksgiving feast took place in 1621 in Plymouth, Massachusetts, where the Pilgrims and Wampanoag people shared a meal of wild turkey, venison, and seasonal crops like corn and squash. In 1863, Thanksgiving became an official U.S. holiday when President Abraham Lincoln declared it a national day of “Thanksgiving and Praise to our beneficent Father who dwelleth in the Heavens,” solidifying its place as a cherished American tradition.

Thanksgiving recipes often showcase hearty, flavorful dishes that bring loved ones together around the table. Classic meals include a succulent roast turkey, savory stuffing, creamy mashed potatoes, tangy cranberry sauce, and comforting green bean casserole. These beloved dishes, along with countless variations, celebrate the abundance of the harvest and the spirit of gratitude that defines this special holiday.