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Lunch

Close-up of a cheesy French bread pizza slice with herbs on a wooden board.

The Best French Bread Pizza Recipe You’ll Ever Try

French bread pizza isn’t just a quick weeknight fix—it’s pure …

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Fresh homemade pizza dough on a floured wooden board with basil and olive oil in a rustic kitchen setting.

No-Yeast Pizza Dough

If you’re craving pizza but don’t have any yeast on …

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Low-carb crustless pizza bowl with melted cheese, bell peppers, olives, and beef

Low Carb Crustless Pizza Bowl

If you’ve ever dreamed of eating pizza with a spoon—and …

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Hand pulling a slice of cheesy pepperoni pizza with melted mozzarella and crispy crust on a tray.

Easy Pizza Dough Recipe

If you’ve ever dreamed of tossing dough in your kitchen …

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Freshly baked Margherita pizza with bubbling mozzarella, tomato sauce, and fresh basil on a wooden board

Italian Pizza Recipes

If you’ve ever found yourself craving Italian pizza recipes that …

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Freshly baked Margherita pizza topped with mozzarella, tomato sauce, and basil on a wooden surface

Margherita Pizza

Let me tell you about the first time I tried …

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Mediterranean pizza topped with feta, olives, red onions, and spinach on parchment paper

Mediterranean Pizza

If you’re used to pizza being a greasy, cheesy splurge, …

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Homemade tomato sauce in a glass jar with a spoonful being lifted

Easy & Thick Pizza Sauce

If you’re tired of watery pizza sauce that leaves your …

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Crispy General Tso’s chicken with red chilies and scallions served over white rice in a black bowl.

Sweet Chili Chicken Recipe

If you’re craving something bold, saucy, and just the right …

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Close-up of Southern fried apples coated in cinnamon sugar, served in a patterned bowl.

Southern Fried Apples

Southern Fried Apples are more than just a dish; they …

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About Me

At Virile Recipes, I focus on creating approachable

Welcome to Virile Recipes, a place where passion for cooking meets everyday simplicity. I’m Jake, the creator behind this space, and I’m here to share my love for food, delicious recipes, and all the little kitchen secrets I’ve picked up along the way.

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