You know those dishes that make you stop mid-bite and just… sigh happily? This is one of them. Burrata Bruschetta is that perfect mix of crunchy, creamy, tangy, and fresh. It looks fancy, tastes like it came from a coastal Italian café, but takes less than 20 minutes to whip up. And yes, it’s gonna impress your guests even if you made it in flip-flops.
Let me walk you through this glorious Italian appetizer that might just become your new go-to for everything from dinner parties to lazy Sunday snacking.
Why You’ll Love Burrata Bruschetta
Simple Yet Elegant
Burrata Bruschetta is a showstopper without the drama. You’re layering a few fresh ingredients on toast. That’s it. But the textures? The flavors? Chef’s kiss.
Perfect for Summer
This is sunshine on a plate. With juicy cherry tomatoes, fragrant basil, and that creamy burrata doing its thing, it screams, “Serve me on the patio with a chilled rosé.”
Customizable
Want to add a bit of heat? Sprinkle chili flakes. Feeling extra? Lay down some prosciutto. Or swirl in some pesto. This dish is here for your creativity.
Make-Ahead Friendly
Prep the toppings, toast the bread ahead of time, and assemble when you’re ready to wow.
Ingredients List
Here’s what you’ll need for this dreamy Italian antipasto:
- Crusty baguette slices – about 1/2 inch thick
- Creamy burrata cheese – the star of the show
- Cherry or heirloom tomatoes – chopped finely
- Fresh basil leaves – torn, not chopped (it makes a difference)
- Garlic – for rubbing that golden toast
- Olive oil drizzle – extra virgin if possible
- Balsamic glaze – or balsamic vinegar if you like it tangier
- Sea salt & black pepper – to taste
Optional but awesome:
- Chili flakes
- Lemon zest
- Thinly sliced prosciutto
- Pesto drizzle
Instructions
Step 1: Prepare the Bread
Slice your baguette into thin rounds. Lay them out on a baking sheet and toast them in a 375°F oven for about 8-10 minutes or until golden. As soon as they’re out, rub each piece with a raw garlic clove while still hot. Trust me, it infuses the bread with flavor.
(Pro tip: If you’re feeling extra rustic, try it with your own homemade Italian bread.)
Step 2: Prepare the Toppings
In a bowl, mix your chopped cherry tomatoes with a good glug of olive oil, a pinch of sea salt, and freshly cracked pepper. Tear in some fresh basil leaves. Let that sit while you finish the bread.
Step 3: Assemble the Bruschetta
Take a piece of your garlic toast. Gently tear your burrata open and scoop a spoonful onto the bread. Top with the tomato-basil mix.
Step 4: Add the Finishing Touches
Drizzle balsamic glaze over the top. Add a little more olive oil if you’re feeling generous. Maybe some chili flakes. Or a few strands of lemon zest.
Step 5: Serve and Enjoy
Best served immediately while the toast is crispy and the burrata is cool and melty.
Nutrition Facts (Per Serving)
- Calories: 120 kcal
- Fat: 8g
- Carbohydrates: 12g
- Protein: 4g
- Sugar: 2g
- Sodium: 180mg
Numbers can vary based on the bread and cheese brand you use.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
How to Serve Burrata Bruschetta
Wine Pairing
This dish was made for wine. Try a chilled Pinot Grigio or a crisp rosé. Trust me, it’s a vibe.
Pair with Sides
Round out your table with a light salad, like this refreshing watermelon cucumber salad.
Build a Party Platter
Add this to a board with cured meats, olives, and other Italian bites. Better yet, pair it with Italian shrimp starters or these crowd-pleasing sliders.
Or kick things up a notch with a gourmet companion like this savory crab brûlée.
Additional Tips
- Make-Ahead Hack: Store tomato mixture and burrata separately in the fridge. Toast bread just before serving.
- No Glaze? Use a few drops of balsamic vinegar instead.
- Gluten-Free Option: Sub in your favorite gluten-free bread. Works just as well.
- Vegan Option: Try with vegan soft cheese and skip the prosciutto.
- More Toppings: Think olives, capers, or even a drizzle of honey for a sweet twist.
Frequently Asked Questions
You can, but it won’t be as creamy. Burrata has that dreamy center that really makes this dish.
Store the tomato topping and cheese separately. Keep the toasted bread in an airtight container. Don’t assemble until ready to eat.
Sure! It won’t have that extra punch, but it’s still delicious.
Definitely Italian. It’s a classic antipasto with centuries of tradition.
A rustic Italian loaf or baguette. Something sturdy with a good crust.
Use within 48 hours of opening for best taste and texture.
Try high-quality mozzarella, ricotta, or even goat cheese.
Printable Recipe Card
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Burrata Bruschetta
- Total Time: 20 minutes
- Yield: 6–8 servings 1x
Description
A summery, flavor-packed Italian appetizer that combines crunchy garlic toast, creamy burrata, juicy cherry tomatoes, and a drizzle of balsamic glaze.
Ingredients
- 1 baguette, sliced
- 1 ball of burrata cheese
- 1 cup cherry tomatoes, chopped
- Handful of fresh basil leaves, torn
- 1 garlic clove
- 2 tbsp olive oil
- Balsamic glaze to taste
- Salt and pepper to taste
- Optional: Chili flakes, lemon zest, thinly sliced prosciutto, pesto drizzle
Instructions
Notes
Customize with chili flakes, lemon zest, pesto, or prosciutto. Best served fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasted
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
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