The Best Fudgy Chewy Brookies

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If you’re looking for the perfect dessert to satisfy your chocolate cravings, look no further than The Best Fudgy Chewy Brookies. A perfect hybrid between a brownie and a cookie, these decadent treats combine the fudgy texture of brownies with the chewy, slightly crisp edges of a cookie. The result? An irresistible dessert that brings together the best of both worlds. Whether you’re a baking novice or a seasoned pro, these brookies are sure to impress everyone at your table. Plus, the recipe is easy to follow, and it uses a handful of common ingredients that you likely already have in your pantry. If you’re a fan of chewy brownie cookies or any dessert that uses chocolate chips, this is the recipe for you.

And if you love chocolate desserts as much as we do, be sure to check out our other chocolate dessert ideas and quick chocolate recipes on the blog. Now, let’s dive into why this recipe works so well!

Close-up of brownie cookies with cracked surface and gooey center, topped with sea salt flakes and chocolate chips.

Why This Recipe Works: The Magic of Fudgy Chewy Brookies

When it comes to The Best Fudgy Chewy Brookies, the key is the balance of textures. You get the rich, gooey brownie center that’s melt-in-your-mouth soft, complemented by the chewy and slightly crispy edges of the cookie. This dual texture is what makes brookies stand out from regular brownies and cookies. The beauty of this recipe is how simple ingredients come together to create a dessert that’s bursting with flavor.

The best brownie cookie recipe uses ingredients you probably already have in your kitchen, like butter, eggs, flour, and cocoa powder. Yet, these basic ingredients combine in a way that creates a treat everyone will love. And the best part? The preparation is quick and simple, so you won’t spend hours in the kitchen. Perfect for bakers of all skill levels!

Ingredients Overview: The Key to Delicious Brookies

To make the best fudgy chewy brookies, you’ll need just a few simple ingredients, but the quality of those ingredients will really make a difference. Here’s a breakdown of what you’ll need:

Dark Chocolate and Chocolate Chips: High-quality dark chocolate is essential for achieving that rich, fudgy center. Chocolate chips add little pockets of melted chocolate, creating an extra layer of indulgence.
Plain Flour: This gives the brookies structure and ensures they don’t fall apart while baking.
Sugar (Demerara and Caster): A combination of demerara and caster sugar provides the perfect balance of sweetness and depth of flavor.
Butter (Salted or Unsalted): Butter is key to giving these brookies their melt-in-your-mouth texture. You can choose salted or unsalted, depending on your flavor preference.
Cocoa Powder: Cocoa powder intensifies the chocolate flavor, giving the brookies that deep, chocolatey taste that everyone loves.
Eggs: Eggs help bind everything together and provide a soft, chewy texture.
Vanilla Extract (Optional): This is an optional ingredient, but it can enhance the overall flavor profile without overpowering the chocolate.

Step-by-Step Instructions for The Best Fudgy Chewy Brookies

Now, let’s go through the process of making The Best Fudgy Chewy Brookies. Don’t worry if you’re not an experienced baker — this recipe is easy to follow!

Melt the Chocolate and Butter Together: Start by melting your dark chocolate and butter in a heatproof bowl over a pot of simmering water, or in the microwave. Stir occasionally until smooth.
Whisk Eggs and Sugar: In a separate bowl, whisk the eggs and sugars together until they become pale and fluffy. This step helps incorporate air into the mixture, which contributes to the chewy texture.
Mix Dry Ingredients: Sift together the flour and cocoa powder. This ensures there are no lumps and helps the ingredients mix more evenly.
Combine Wet and Dry Ingredients: Fold the melted chocolate and butter mixture into the egg and sugar mixture. Then gently fold in the dry ingredients until just combined. Avoid over-mixing.
Add Chocolate Chips: Stir in the chocolate chips for extra gooey pockets of melted chocolate in every bite.
Shape the Dough: Using a spoon or cookie scoop, drop dollops of dough onto a lined baking sheet. Be sure to space them out evenly to allow for spreading.
Bake: Bake at 160ºC (320ºF) for about 12-14 minutes, or until the edges are slightly crisp and the center is still soft. For a more traditional cookie texture, you can bake them a bit longer.
Cool Slightly and Serve: Allow the brookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Optionally, sprinkle with a pinch of sea salt for a gourmet touch.

Expert Tips for Perfect Brookies

Here are a few tips to make sure your fudgy brookies turn out just right:

Use High-Quality Chocolate: The type of chocolate you use will affect the flavor and texture of your brookies. Choose a high-quality dark chocolate for the best results.
Room-Temperature Eggs: Always use room-temperature eggs to ensure a smoother batter and better texture.
Proper Spacing: Make sure to space the dough well on the baking sheet. This will allow the cookies to spread properly while baking.
Don’t Overbake: If you like chewy cookies, take them out of the oven as soon as the edges are golden and the center is still soft. Overbaking will result in a more crisp texture, which is not the goal here.

Storing and Reheating Leftovers

If you have any leftover brookies (which is unlikely!), here’s how you can store and reheat them:

Store in an Airtight Container: These brookies can be stored at room temperature for up to 5 days in an airtight container. This will keep them soft and chewy.
Freeze for Long-Term Storage: If you want to keep them longer, freeze the brookies in a single layer on a baking sheet, then transfer them to a zip-lock bag. They can be frozen for up to 3 months.
Reheat in the Microwave: When you’re ready to enjoy your brookies, simply pop one in the microwave for a few seconds to warm it up, and enjoy the melty chocolate goodness.

Recipe FAQ’s

Here are some frequently asked questions about making The Best Fudgy Chewy Brookies:

Can I use milk chocolate instead of dark chocolate?

Yes, you can! Using milk chocolate will result in a sweeter, milder flavor. However, if you prefer a more intense chocolate taste, dark chocolate is the way to go.

What if my brookies are underbaked or overbaked?

For underbaked brookies, simply return them to the oven for a few more minutes. If they’re overbaked, they’ll be more crisp and less chewy, so make sure to watch the baking time carefully next time.

Is there a gluten-free version?

Yes! To make gluten-free brookies, you can substitute plain flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

Nutritional Information

While we all know that brookies are a treat, here’s a rough nutritional breakdown to keep in mind:

Calories: 250-300 per brookie (depending on size)
Carbohydrates: 30-35g
Fats: 15-18g
Protein: 3-4g
Micronutrients: Contains a small amount of iron and magnesium from the chocolate.

Chewy fudgy brownies with chocolate chips and sea salt, showcasing a soft, gooey interior and rich texture.

Close-up of fudgy, chewy brownie cookies with cracked glossy top, chocolate chips, and sea salt flakes on parchment paper.

Final thoughts

We hope you enjoy making The Best Fudgy Chewy Brookies as much as we enjoyed sharing the recipe with you. These cookies are perfect for any occasion, whether it’s a family gathering, a special holiday treat, or just a mid-week indulgence. Be sure to leave feedback or a rating below to let us know how your brookies turned out!