Garlic Bacon Cheeseburger Stuffed Tater Tot Cones

If you love the juicy, smoky goodness of a bacon cheeseburger and the crispy fun of tater tots, this recipe turns both into a handheld favorite that’s perfect for parties, game nights, or casual dinners. These Garlic Bacon Cheeseburger Stuffed Tater Tot Cones are crunchy on the outside, loaded with savory ground beef, gooey cheese, and all your favorite burger vibes on the inside.

Why You’ll Love These Cheeseburger Tot Cones

All your favorite burger flavors packed into a fun edible cone
Crispy tater tots that hold the filling like a little crunchy cup
Easy to customize with toppings like pickles, lettuce, and burger sauce
A great snack or small meal that’s shareable and kid‑friendly

If you like flavor‑packed handheld snacks, try the Garlic Parmesan Cheeseburger Bombs — the cheesy snack you didn’t know you needed for another fun burger twist.

Ingredients You’ll Need

Frozen tater tots
Ground beef
Bacon, cooked and crumbled
Shredded cheddar cheese
Shredded mozzarella cheese
Chopped onion
Ketchup and mustard for that classic burger sauce taste
Salt and pepper to season
Optional toppings — pickles, diced tomatoes, shredded lettuce

How to Make Garlic Bacon Cheeseburger Stuffed Tater Tot Cones

1. Preheat your oven and bake the frozen tater tots so they start getting crisp.
2. Press the tots into cone shapes using a muffin tin so they form a stable shell.
3. Bake those shaped tot cones until they’re golden and crunchy all over.
4. While the shells bake, cook your ground beef with onion, salt, and pepper until well browned.
5. Add ketchup and mustard to the beef to mimic that classic cheeseburger sauce flavor.
6. Stir in crumbled bacon and both cheddar and mozzarella so every bite is cheesy and rich.
7. Spoon the hot beef mixture into each tater tot cone and bake just long enough to melt the cheese.
8. Add your favorite toppings and serve hot for the best texture and flavor.

What to Serve With These Tot Cones

These stuffed cones stand on their own as a fun savory snack, but they’re even better with sides like fresh veggies, fries, or a crisp salad. Pair them with creamy dips or sauces for dipping and make it a crowd‑pleasing spread.

Tips That Make a Big Difference

• • Press the tater tots tightly to make sure the cone shell doesn’t fall apart when you fill it.
• • Don’t overfill — keep room for toppings that bring freshness, like pickles or lettuce.
• • Bake for crispy shells and melty cheese every time.

Storing and Reheating Leftovers

Store cooled stuffed tater tot cones in an airtight container in the refrigerator for up to three days. When you’re ready to eat, reheat in the oven so they stay crispy instead of soft.

Garlic Bacon Cheeseburger Stuffed Tater Tot Cones

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• Author: Jake

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Description

Garlic Bacon Cheeseburger Stuffed Tater Tot Cones bring together all the best parts of a cheeseburger and crispy tater tots — in a handheld, party-ready form. These edible cones are stuffed with juicy beef, melted cheese, crispy bacon, and all your favorite burger flavors.

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Ingredients

• Frozen tater tots
• Ground beef
• Bacon, cooked and crumbled
• Shredded cheddar cheese
• Shredded mozzarella cheese
• Chopped onion
• Ketchup
• Mustard
• Salt and black pepper to taste
• Optional toppings: pickles, diced tomatoes, shredded lettuce

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Instructions

1. Preheat oven and bake tater tots until lightly crispy.
2. Using a muffin tin, press baked tater tots into cone shapes and return to oven until golden and firm.
3. In a skillet, cook ground beef with chopped onion, salt, and pepper until browned. Drain grease.
4. Add ketchup and mustard to the beef and stir well to combine.
5. Stir in crumbled bacon, cheddar cheese, and mozzarella until melted and cheesy.
6. Spoon beef mixture into tot cones and bake until the cheese melts and the shells are golden and crisp.
7. Top with pickles, lettuce, or other toppings as desired. Serve warm.

Notes

Press tater tots tightly for strong cones. Avoid overfilling so toppings fit. Reheat leftovers in the oven to keep that crispy texture intact.

Make It Part of More Great Meals

Love burger‑inspired snacks? Try the Garlic Parmesan Cheeseburger Bombs — the cheesy snack you didn’t know you needed for another fun take on meaty, cheesy goodness. That recipe fits perfectly into party menus and game day spreads alongside these stuffed tot cones.

This Garlic Bacon Cheeseburger Stuffed Tater Tot Cones recipe combines fun, comfort food vibes, and bold flavors that turn ordinary ingredients into something unforgettable. Perfect for sharing, easy to make, and loaded with familiar favorites, it’s a snack you’ll come back to again and again.