White chicken chili for Cozy Nights In

October 20, 2025October 20, 2025 by Jake

Hey there, friends! Today, I’m sharing a recipe that’s become a warming staple in our household—white chicken chili. It’s like a cozy sweater on a chilly day, perfect for when you need comfort food quickly. This recipe is all about simplicity and heartiness, blending tender chicken, creamy beans, and rich spices. I remember the first time I made it; I was rushing because the kids had after-school activities, and I needed something that was quick yet belly-filling. Spoiler: it was a hit! So grab your ladle and let’s dive in. If you love rich, creamy dishes, don’t forget to check out my creamy Mexican street corn recipe for more inspiration!

Why you’ll love this recipe

This white chicken chili is a game-changer. It combines the heartiness of a classic chili with a lighter twist, so it doesn’t weigh you down. It’s quick to prep, family-approved, and perfect for those evenings when you crave something warm and comforting. Plus, it’s a one-pot wonder, which means less cleanup. Who doesn’t love that?

Ingredients

2 pounds boneless chicken breasts, diced
2 cans white beans, drained
1 large onion, chopped
3 garlic cloves, minced
4 cups chicken broth
1 cup heavy cream
2 teaspoons cumin
1 teaspoon oregano
Salt and pepper to taste
2 tablespoons olive oil

Step-by-step instructions

Step 1: Saute the chicken

Heat oil in a large pot over medium heat. Add diced chicken and cook until golden brown. Once cooked, remove the chicken and set it aside.

Step 2: Prepare the base

In the same pot, add chopped onion and cook until soft. Stir in minced garlic and give it a minute to become fragrant.

Step 3: Combine it all

Add your cooked chicken back to the pot, along with chicken broth. Bring it all to a boil. Then, reduce the heat and let it simmer.

Step 4: Add flavors and spices

Toss in your white beans, cumin, and oregano. Let these simmer for about 20 minutes, allowing the flavors to blend.

Step 5: Final touches

Stir in heavy cream during the last few minutes to add richness. Season with salt and pepper as needed.

Recipe tips & variations

Want it spicier? Add a hit of jalapeños or a sprinkle of chili flakes.
You can swap chicken with turkey to switch things up.
For a vegetarian twist, leave out the chicken and double up on your favorite beans.

Storage & reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, stirring frequently. You might need to add a splash of broth or water, as the chili will thicken in the fridge.

FAQs

Can I freeze white chicken chili?
Yes! Store it in airtight containers and freeze for up to two months. Thaw in the fridge overnight before reheating.

What can I serve with white chicken chili?
Crusty bread, a fresh salad, or tortilla chips make great sides.

How can I make this recipe dairy-free?
Use coconut cream instead of heavy cream for a dairy-free version.

What type of beans work best?
Cannellini or great northern beans are best for their creamy texture.

Recipes you may like

Enjoy cooking, and don’t be shy to share your versions or leave comments below! Cooking is all about sharing joy and this white chicken chili sure loves company.