Warm and Cozy Chicken Gnocchi Soup to Brighten Your Day

October 20, 2025October 20, 2025 by Jake

Hey there, friends! Today, I’m excited to share my comforting and hearty chicken gnocchi soup with you. It’s perfect for those chilly nights when you just want something warm and filling. With tender chicken, fluffy gnocchi, and a medley of veggies, this soup hits all the right spots. Plus, it’s easy to whip up, and trust me, it’ll quickly become a family favorite just like it is at my house. My kids can’t get enough of it! If you’re in the mood for more cozy meals, check out my Crescent Roll Breakfast Recipes.

Why you’ll love this recipe

This chicken gnocchi soup is not only delicious but also super simple to make, even on a busy weeknight. You don’t need to be a gourmet chef to pull this off, and that’s what I love about it! It’s a crowd-pleaser, great for feeding the whole family without any fuss. Plus, you can feel good knowing that it’s packed with wholesome ingredients. Whether you’re serving it up for a Sunday lunch or a quick weeknight dinner, this recipe is bound to delight everyone around the table.

Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
1 teaspoon dried thyme
1 teaspoon dried basil
6 cups chicken broth
2 cups cooked chicken, shredded
1 package (16 oz) gnocchi
2 cups fresh spinach
1 cup heavy cream
Salt, to taste
Black pepper, to taste
Grated Parmesan cheese, for serving (optional)

Step-by-step instructions

Preparing the base

First, in a large pot, heat your olive oil over medium heat. Toss in the diced onion, carrots, and celery, and let them sauté for about 5 minutes until they’re softened. The aroma alone is enough to make anyone hungry!

Adding flavors and broth

Next, add the minced garlic and cook it for another minute until it’s fragrant. Stir in the dried thyme and basil, then pour in the chicken broth. Bring everything to a boil, enjoying the savory scents filling your kitchen.

Cooking chicken and gnocchi

Once boiling, reduce the heat to a simmer, and add in the shredded chicken and gnocchi. Cook everything for about 5-7 minutes until the gnocchi float to the top and are perfectly tender. It’s like little pillows of joy in your soup!

Final touches

Stir in the fresh spinach and heavy cream, letting it cook for another 2-3 minutes. Don’t forget to season with salt and pepper to your liking. It’s the little things, right?

Serving

Serve your soup hot, and feel free to sprinkle some grated Parmesan cheese on top if you like. I promise, it adds an extra layer of deliciousness. Enjoy!

Recipe tips & variations

Veggie Boost: Want to sneak in more veggies? Add some chopped zucchini or bell peppers for a vitamin boost.
Herb Swap: If you’re out of thyme or basil, oregano or rosemary work well, too.
Creamy Consistency: For a thicker soup, mash some of the gnocchi into the broth.

Storage & reheating

Got leftovers? No worries! Store your soup in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stove over medium heat, stirring occasionally until hot. Add a splash of broth or water if you need to thin it out a bit.

FAQs

Can I use store-bought rotisserie chicken?
Absolutely! Rotisserie chicken works perfectly and cuts down the prep time.
Can this be made vegetarian?
Sure thing! Swap the chicken broth with vegetable broth and add more veggies, like mushrooms or potatoes, for a hearty finish.
What’s the best way to keep the gnocchi from getting soggy?
Avoid overcooking them; once they float to the top, they’re done. If you’re storing soup, consider cooking gnocchi separately and adding them per serving.
Can I freeze this soup?
Yes, you can. However, it’s best to freeze it without the gnocchi and spinach. Add them fresh when reheating for optimal texture.

Recipes you may like

Enjoy your time in the kitchen, friends, and happy cooking!

Chicken Gnocchi Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Jake
Total Time: 35 minutes
Yield: 6 servings 1x

Print Recipe

Description

Delicious and hearty chicken gnocchi soup, perfect for chilly nights.

Instructions

In a large pot, heat olive oil over medium heat. Toss in diced onion, carrots, and celery, and sauté for about 5 minutes until softened.
Add minced garlic and cook for another minute until fragrant. Stir in dried thyme and basil, then pour in chicken broth.
Bring everything to a boil, then reduce heat to a simmer. Add shredded chicken and gnocchi, cooking for about 5-7 minutes until gnocchi float to the top.
Stir in fresh spinach and heavy cream, cooking for another 2-3 minutes. Season with salt and pepper to taste.
Serve hot, optionally topped with grated Parmesan cheese.