Apple Crumble Cheesecake for Cozy Nights

October 1, 2025September 30, 2025 by Jake

Hey there, fellow cheesecake lovers! Today, I’m thrilled to share a delightful twist on a classic dessert: the Apple Crumble Cheesecake. Imagine a world where the creamy, dreamy layers of cheesecake get all cozy with the crunchy, cinnamony goodness of apple crumble. It’s like a dessert hug! Plus, it’s perfect for those of us who adore both apple pie and cheesecake but have a hard time choosing between the two. Before we dive in, you might also love our Strawberry Swirl Cheesecake that’s been a family favorite for years!

Why you’ll love this recipe

This recipe is a triple threat: easy to make, stunning to present, and utterly delicious. It’s perfect for impressing guests or just treating your loved ones. The balance of flavors—tart apples, rich cheesecake, and buttery, crumbly topping—will have everyone asking for seconds (or maybe thirds!). Plus, there’s something therapeutic about creating layers of dessert. Just promise me you won’t forget to share some with your neighbor or me!

Ingredients

2 cups (200g) graham cracker crumbs
½ cup (115g) unsalted butter, melted
2 tablespoons granulated sugar
24 oz (680g) cream cheese, softened
1 cup (200g) granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup (240ml) sour cream
3 medium apples, peeled and diced
⅓ cup (70g) brown sugar
1 teaspoon cinnamon
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon lemon juice
¾ cup (95g) all-purpose flour
½ cup (100g) brown sugar
½ teaspoon cinnamon
½ cup (115g) cold unsalted butter, cubed

Step-by-step instructions

Making the cheesecake filling

In a large bowl, beat the softened cream cheese until smooth and lump-free.
Add sugar and vanilla extract, continuing to mix until well combined.
Mix in the eggs one at a time, scraping down the bowl sides between additions.
Gently fold in the sour cream until fully incorporated.

Creating the crumble topping

Combine flour, brown sugar, cinnamon, and cold butter in a bowl.
Use a pastry cutter or fingertips to work the butter into the mixture until it resembles coarse crumbs.

Assembling and baking

Pour the cheesecake filling over the pre-baked crust, smoothing the top with a spatula.
Generously sprinkle the crumble mixture over the apple layer.

Baking

Bake in a preheated oven for about 65 minutes or until set. Let it cool completely before serving to achieve that perfect slice.

Recipe tips & variations

Cheesecake Cracking? Ensure your ingredients are at room temperature to avoid cracks. A water bath can also help, but who has the time, right?
Want different apples? Try Granny Smiths for tartness or Honeycrisps for sweetness.
Lactose intolerant? Substitute lactose-free cream cheese and sour cream—your tummy will thank you.

Storage & reheating

Store any leftovers in the fridge and toast them slightly before serving to revive that glorious crumble texture. It’s like bringing leftovers back to life!

FAQs

Why is my cheesecake watery?

Make sure to dice your apples finely and avoid overmixing the filling.

Do I need to peel the apples?

Yes, peel them to avoid a tough texture within.

What if I don’t have graham crackers?

Digestive biscuits or even vanilla wafer cookies make a delightful substitute.

Can I freeze cheesecake?

Absolutely! Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the fridge before serving.

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