When you need a rich and creamy side dish that will impress your guests, Slow Cooker Creamed Corn is your go-to recipe. It combines the sweet, savory flavor of corn with the luxurious creaminess of butter, cream cheese, and milk. Whether it’s for Thanksgiving dinner, a holiday gathering, or just a cozy family meal, this dish will become a fast favorite.
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Why You’ll Love Slow Cooker Creamed Corn
- Effortless Cooking: With just a few ingredients and minimal prep, you can let your slow cooker do all the work. This dish requires no constant attention – just set it and forget it!
- Rich & Creamy: The combination of cream cheese, butter, and milk gives the corn a decadent, velvety texture that’s perfect for any occasion.
- Customizable: You can easily adapt this dish by adding ingredients like diced peppers, cheese, or even jalapeños for a spicy twist.
Ingredients for Slow Cooker Creamed Corn
- Frozen corn (32 oz)
- Cream cheese (8 oz)
- Butter (1/2 stick)
- Half and half or milk (1/2 cup)
- Salt and pepper to taste
- Optional ingredients: Green chilies, red or green peppers, shredded cheese, diced jalapeños, sugar or Splenda for sweetness
How to Make Slow Cooker Creamed Corn
Melt the butter and cream cheese
On the stovetop, melt butter and cream cheese together. Stir in half and half (or milk) and cook until fully combined and smooth.
Combine ingredients
Transfer the creamy mixture into the slow cooker and add the frozen corn. Stir to combine.
Slow cook
Set the slow cooker to high for 1 hour, then reduce the heat to low for 3-4 hours. Stir occasionally.
Optional texture change
For a smoother, creamier texture, use an immersion blender to blend part of the corn before serving.
Tips & Variations
- Thicker consistency: Add a box of Jiffy cornbread mix to the slow cooker to make the creamed corn thicker and more satisfying.
- Extra cheesy: Stir in shredded cheddar or mozzarella cheese during the last 30 minutes of cooking for an even creamier result.
- Spicy kick: Add diced jalapeños or green chilies for a burst of heat that balances the creaminess.
- Make ahead: This recipe can be prepared the day before and stored in the fridge. Just reheat in the slow cooker before serving.
FAQs
Yes, fresh corn is a great option! Simply cut it off the cob and add it to the slow cooker. For extra flavor, consider grilling the corn first before using it in the recipe.
To add some heat, stir in diced jalapeños or use a can of green chilies. You can also add hot sauce for an extra kick.
Yes! You can substitute the cream cheese with a lighter version or use reduced-fat half and half. You can also reduce the butter for a slightly lighter version of this dish.
Slow Cooker Creamed Corn
- Total Time: 4 hours 10 minutes
Description
This Slow Cooker Creamed Corn is the perfect creamy and comforting side dish for any meal. With just a few simple ingredients and minimal effort, this dish brings warmth and flavor to your table.
Ingredients
- 32 oz frozen corn
- 8 oz cream cheese
- 1/2 stick butter
- 1/2 cup half and half or milk
- Salt and pepper to taste
- Optional: Green chilies, diced jalapeños, shredded cheese, red or green peppers, sugar or Splenda
Instructions
- Melt the butter and cream cheese together in a small saucepan on low heat. Stir in the half and half (or milk) until fully combined and smooth.
- Transfer the creamy mixture into the slow cooker. Add the frozen corn (no need to thaw) and stir until well combined.
- Set the slow cooker to high for the first hour to heat the corn and start the creaming process.
- After 1 hour, turn the heat to low and cook for an additional 3-4 hours, stirring occasionally.
- Optional: Use a hand blender to blend some corn kernels for a smoother, silkier texture.
Notes
For a cheesy version, stir in shredded cheese during the last 30 minutes. Add diced jalapeños or green chilies for extra spice!
- Prep Time: 10 minutes
- Cook Time: 4 hours
Final thoughts
This Slow Cooker Creamed Corn is perfect for any meal – from holiday feasts to casual dinners. It’s creamy, easy to make, and sure to become a crowd favorite. Whether you’re serving it alongside a roasted chicken or at a family gathering, this dish will add a touch of comfort to your table.
If you’re looking for more great side dish ideas, check out Shrimp and Creamed Corn or explore our recipe for Southern Cornbread.
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