Looking for a quick and flavorful side dish? These Easy Marsala Mushrooms bring a rich, savory touch to your meal with minimal effort. With just five ingredients, you can create a decadent mushroom dish that will elevate any dinner. Ready in 20 minutes, this recipe is perfect for busy weeknights or special occasions.
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Why Choose Easy Marsala Mushrooms?
- Quick & Simple: Only 20 minutes of cook time, using five ingredients.
- Versatile: Enjoy with steak, chicken, or pasta, or as a stand-alone side.
- Rich Flavor: The savory depth of Marsala wine combined with creamy crème fraîche creates a luxurious sauce.
- Perfect for Any Meal: Whether it’s a weeknight dinner or a holiday gathering, these mushrooms are a crowd-pleaser.
Ingredients for Easy Marsala Mushrooms
- 1 lb baby bella mushrooms, sliced
- 3 small shallots, peeled and quartered
- 2 garlic cloves, minced
- ¾ cup Marsala cooking wine
- 3 tbsp crème fraîche (or mascarpone cheese)
- 2 tsp fresh thyme leaves (optional)
- Salt and pepper to taste
How to Make Marsala Mushrooms
Step 1: Sauté Mushrooms and Aromatics
Heat olive oil in a large skillet over medium-high heat. Add mushrooms and shallots, cooking for 7-8 minutes until they are soft and golden. Add garlic and thyme, and cook for another 2 minutes.
Step 2: Add Marsala Wine
Pour in Marsala cooking wine and let the mixture simmer for about 5 minutes, allowing the wine to reduce by two-thirds.
Step 3: Stir in Crème Fraîche
Add crème fraîche (or mascarpone) and stir until the sauce is smooth and thickened. Season with salt and pepper to taste.
How to Use Marsala Mushrooms
- On Steak or Pork Chops: Spoon these mushrooms over your favorite cut for a restaurant-quality meal.
- On Toast: Spread mascarpone or cream cheese on toasted bread and top with Marsala mushrooms for a delicious appetizer.
- As a Simple Side Dish: Pair them with chicken, fish, or any protein for a rich, flavorful side.
- On Pasta: Toss them with egg noodles for a unique take on stroganoff.
How to Store and Reheat Marsala Mushrooms
- Store: Leftover mushrooms can be kept in an airtight container in the fridge for up to 4 days.
- Reheat: Reheat in a skillet over medium heat or in the microwave.
Variations and Substitutes for Marsala Mushrooms
- Vegan Version: Replace crème fraîche with vegan mascarpone or coconut cream.
- Mushroom Variations: For a more gourmet touch, swap baby bella mushrooms with shiitake, oyster, or Chanterelle mushrooms.
- Marsala Wine Alternatives: If you don’t have Marsala wine, try using dry sherry or white wine for a similar depth of flavor.
FAQs
Freezing is not recommended as mushrooms become spongy when thawed.
Yes! Dry sherry or white wine can substitute for Marsala wine, though the flavor may vary slightly.
Serve them over steak, chicken, or pasta, or enjoy them as a side dish with roasted vegetables or bread.
Related recipes
For more delicious meal ideas, check out these related recipes:
- Italian Meatloaf Recipe – A Quick Weeknight Dinner – A flavorful, hearty meatloaf perfect for busy nights.
- Crispy Breakfast Potatoes Recipe – Golden, crunchy breakfast potatoes you can make in no time.
- Breakfast Pizza Recipe – A cheesy, savory breakfast pizza that’s fun to make and eat.
Easy Marsala Mushrooms – A Decadent 5-Ingredient Side Dish
- Total Time: 20 minutes
- Yield: 4 portions 1x
Description
Looking for a quick and flavorful side dish? These Easy Marsala Mushrooms bring a rich, savory touch to your meal with minimal effort. With just five ingredients, you can create a decadent mushroom dish that will elevate any dinner. Ready in 20 minutes, this recipe is perfect for busy weeknights or special occasions.
Ingredients
- 1 lb baby bella mushrooms, sliced
- 3 small shallots, peeled and quartered
- 2 garlic cloves, minced
- 3/4 cup Marsala cooking wine
- 3 tbsp crème fraîche (or mascarpone cheese)
- 2 tsp fresh thyme leaves (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add mushrooms and shallots, cooking for 7-8 minutes until they are soft and golden. Add garlic and thyme, and cook for another 2 minutes.
- Pour in Marsala cooking wine and let the mixture simmer for about 5 minutes, allowing the wine to reduce by two-thirds.
- Add crème fraîche (or mascarpone) and stir until the sauce is smooth and thickened. Season with salt and pepper to taste.
Notes
These Easy Marsala Mushrooms are the ideal addition to any dinner. With minimal ingredients and just 20 minutes of cook time, this dish brings rich, savory flavor to your table. Whether you serve them over a juicy steak or alongside roasted vegetables, they are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Final thoughts
These Easy Marsala Mushrooms are the ideal addition to any dinner. With minimal ingredients and just 20 minutes of cook time, this dish brings rich, savory flavor to your table. Whether you serve them over a juicy steak or alongside roasted vegetables, they are sure to impress.
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