Are you looking for a creative way to use up your Thanksgiving leftovers? Turkey sliders are the perfect solution! This recipe combines the classic flavors of Thanksgiving turkey, stuffing, and cranberry sauce into a fun and easy-to-make slider format. Whether you’re hosting a game day party, searching for easy weeknight meals, or simply want to repurpose those holiday leftovers, Turkey sliders will not disappoint. By using Hawaiian rolls or slider buns as the base, these mini sandwiches are not only delicious but also super versatile, perfect for busy parents, food enthusiasts, and anyone in need of quick, tasty meals.
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Why You’ll Love These Turkey Sliders
Repurposing Leftovers: Transform your Thanksgiving turkey into a brand-new meal with this easy-to-follow recipe. The best part? You’re minimizing food waste while still enjoying a delicious meal.
Family-Friendly and Crowd-Pleasing: Whether you’re cooking for your family or entertaining guests, these Turkey sliders are a guaranteed hit. They’re fun, easy to eat, and loved by both kids and adults.
Versatile Ingredients: You can customize these sliders based on your available ingredients. Add or remove items like stuffing, cranberry sauce, or cheese to suit your tastes and dietary preferences.
Quick and Easy: This recipe takes less than 30 minutes to prepare, making it ideal for busy professionals, working parents, or anyone who needs a tasty meal without the fuss.
Ingredients for Turkey Sliders
Main Components:
- Hawaiian rolls or slider buns (these soft rolls make the perfect base)
- Leftover turkey (sliced or deli-style works great)
- Stuffing (use leftover or premade stuffing for a savory bite)
- Cranberry sauce (whole berry cranberry sauce is ideal for a sweet and tart kick)
- Gruyère cheese (optional, but adds a rich, melty texture)
Topping:
- Melted butter (for brushing on top of the rolls)
- Garlic powder
- Onion powder
- Worcestershire sauce
- Dijon mustard
- Salt and pepper
Optional:
- Turkey gravy for dipping or added moisture
How to Make Turkey Sliders
Follow these simple steps to make the perfect Turkey sliders that everyone will love:
- Preheat the oven to 350°F (175°C). This is the ideal temperature for melting the cheese and crisping up the slider buns.
- Slice the rolls horizontally, keeping the top and bottom of the buns attached. This makes it easier to assemble and bake the sliders as a whole.
- Place the bottom half of the rolls in a baking dish or sheet pan.
- Layer the ingredients starting with a generous amount of stuffing. Add a layer of cranberry sauce on top of the stuffing, then pile on the sliced turkey and Gruyère cheese (if using).
- Place the top half of the rolls over the layered ingredients.
- In a small bowl, mix the melted butter with garlic powder, onion powder, Worcestershire sauce, Dijon mustard, salt, and pepper. Brush the butter mixture generously over the top of the rolls to add flavor and moisture.
- Bake the sliders in the preheated oven for 15-20 minutes, or until the cheese has melted and the tops of the rolls are golden brown.
- Slice the sliders into individual servings and serve them warm with turkey gravy on the side for dipping.
Tips and Tricks for Perfect Turkey Sliders
- Make-Ahead Option: You can assemble your Turkey sliders in advance and store them in the refrigerator. When you’re ready to serve, simply bake them in the oven for a fresh, warm meal. This is a great way to save time on busy days or during holiday gatherings.
- Bread Choices: While Hawaiian rolls are a classic choice, you can also use dinner rolls or slider buns depending on your preference. For those on a gluten-free diet, gluten-free rolls are a great alternative.
- Customize Your Fillings: Feel free to get creative with the ingredients. If you don’t have leftover stuffing, try adding some spinach, mushrooms, or a cheese-stuffed slider for a unique twist.
- Gravy for Dipping: For added flavor, serve the Turkey sliders with turkey gravy on the side. The gravy will complement the flavors and make each bite extra satisfying.
- Pairing Suggestions: These sliders can be served as a complete meal by pairing them with roasted vegetables or a light side salad. For a more indulgent option, serve with crispy sweet potato fries.
Visuals: Step-by-Step Turkey Sliders
- Layering the Sliders: A photo showing how to layer the stuffing, cranberry sauce, and turkey on the rolls can help readers visualize the process.
- Golden Brown Sliders: After baking, show a photo of the golden-brown sliders with a gooey cheese pull to highlight their melty, comforting appeal.
- Gravy Dipping: A photo of the Turkey sliders dipped in warm turkey gravy will encourage readers to try this extra step for more flavor.
Internal Links
Ground Chicken Recipes: If you’re seeking an alternative to turkey, explore our Ground Chicken Recipes for easy, healthy options that work great in sliders and other sandwiches.
Cowboy Breakfast Sliders: If you enjoy the slider format, check out our Cowboy Breakfast Sliders. These hearty breakfast sliders are packed with eggs, sausage, bacon, and cheese, making them a great option for weekend brunch or meal prep.
Freezer Breakfast Sandwiches: For another easy make-ahead option, try our Freezer Breakfast Sandwiches. These hearty sandwiches are perfect for busy mornings and can be stored in the freezer for whenever you’re in a pinch.
Easy Crockpot Breakfast Casserole: If you’re looking for a more substantial breakfast or brunch idea, our Easy Crockpot Breakfast Casserole is a delicious, stress-free alternative that’s perfect for family gatherings.
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Turkey Sliders: A Creative Twist on Thanksgiving Leftovers
- Total Time: 30 minutes
- Yield: 12 sliders
Description
Turkey sliders are the perfect way to use up your Thanksgiving leftovers! This easy recipe combines turkey, stuffing, cranberry sauce, and melted cheese, all nestled in soft Hawaiian rolls or slider buns. Perfect for any occasion, these sliders are fun, customizable, and loved by everyone!
Ingredients
- Hawaiian rolls or slider buns
- Leftover turkey (sliced or deli-style)
- Stuffing
- Cranberry sauce (whole berry)
- Gruyère cheese (optional)
- Melted butter
- Garlic powder
- Onion powder
- Worcestershire sauce
- Dijon mustard
- Salt and pepper
- Turkey gravy (optional for dipping)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the rolls horizontally, keeping the top and bottom attached.
- Place the bottom half of the rolls in a baking dish or sheet pan.
- Layer with stuffing, cranberry sauce, turkey, and Gruyère cheese.
- Place the top half of the rolls over the ingredients.
- Mix melted butter with garlic powder, onion powder, Worcestershire sauce, Dijon mustard, salt, and pepper. Brush the mixture over the top of the rolls.
- Bake for 15-20 minutes until cheese is melted and the rolls are golden brown.
- Slice into individual servings and serve warm with turkey gravy on the side for dipping.
Notes
Feel free to get creative with the ingredients and make these sliders your own. You can add spinach, mushrooms, or try different types of cheese for variety!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Final thoughts
In conclusion, Turkey sliders are a delicious, easy-to-make dish that allows you to make the most of your Thanksgiving leftovers. They’re perfect for any occasion—whether you’re craving a comforting weeknight meal, looking for party snacks, or need a quick bite for game day. These sliders are versatile, customizable, and most importantly, delicious! So, next time you have leftover turkey, don’t let it go to waste—transform it into Turkey sliders and enjoy a meal that’s both satisfying and fun. With their melty cheese, savory turkey, and tangy cranberry sauce, these sliders are bound to become a family favorite.
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