If you’re looking for a quick and delicious dessert that will impress your family and friends, then this easy peach crisp recipe is just what you need. A combination of sweet, juicy peaches topped with a perfectly golden and crispy oat crumble, this dessert is a true crowd-pleaser. Perfect for any occasion, from casual weeknight dinners to festive holiday celebrations, this peach crisp can also double as a breakfast treat! With just a handful of ingredients and a bit of time, you’ll have a warm, comforting dessert that’s easy to make and guaranteed to bring joy to the table. Whether you’re a beginner or an experienced home cook, this peach crisp recipe will quickly become one of your favorites. (Check out our other Crescent Roll Breakfast Recipes for more breakfast inspiration!)
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Choosing the Right Peaches for Your Peach Crisp
When making an easy peach crisp recipe, selecting the right peaches is essential to getting the best flavor and texture. Fresh, ripe freestone peaches are ideal for this dessert because they are easy to peel and slice, which makes preparation quick and simple. Freestone peaches separate easily from the pit, making them perfect for this peach crumble recipe.
If fresh peaches aren’t available, you can opt for jarred or canned peaches. However, be sure to drain them well to avoid excess moisture, which can make the topping soggy. To ensure a deliciously sweet result, choose peaches that are ripe but not overripe. You can test for ripeness by gently pressing on the fruit – it should yield slightly but not be mushy. (For more ideas on how to use fresh fruit, check out our Puff Pastry Dessert Recipes.)
How to Prepare Your Easy Peach Crisp Recipe
Now that you’ve selected the right peaches, let’s dive into the preparation process. This easy peach crisp recipe is simple and quick, making it perfect for busy home cooks.
Step 1: Prepare the Peach Filling
Start by peeling and slicing about 6 medium peaches. In a mixing bowl, toss the peach slices with ½ cup of sugar, 1 teaspoon of cinnamon, and a squeeze of lemon juice. This combination will balance the sweetness of the peaches and add a nice tang to the dessert. (For more filling ideas, see our Snickers Strawberry Cheesecake for a fun dessert twist!)
Step 2: Make the Oat Crumble Topping
In a separate bowl, combine 1 cup of old-fashioned oats, ½ cup of brown sugar, ¼ cup of flour, and a pinch of salt. Cut ½ cup of cold butter into small cubes and mix it into the dry ingredients until the mixture forms a crumbly texture. The oats will provide the perfect texture for the topping, ensuring that it bakes up crispy and golden.
Step 3: Assemble the Peach Crisp
Spread the prepared peach filling evenly in a 9×9-inch baking dish. Evenly distribute the oat crumble topping over the peaches, making sure the peaches are fully covered. This step is crucial for getting the perfect crisp.
Step 4: Bake the Peach Crisp
Preheat your oven to 375°F (190°C) and bake the crisp for 40 minutes, or until the topping is golden brown and the peach filling is bubbling. The result should be a beautiful, golden-brown topping and a hot, sweet filling – just what you need for a comforting dessert. (Pair it with our Breakfast Potatoes Recipe – Easy & Crispy for a satisfying morning meal!)
Tips for a Perfect Easy Peach Crisp
To make sure your peach crisp turns out perfectly every time, consider these helpful tips:
- Use Ripe Peaches: Opt for ripe peaches for the best flavor and texture. Ripe peaches will give you a naturally sweet filling and will also be easier to peel and slice. (For more tips on peach ripeness, check out our Peach Recipe Guide.)
- Choose Old-Fashioned Oats: Old-fashioned oats are a must for this peach crumble recipe. They provide the ideal texture for the topping, so don’t substitute them with quick oats.
- Monitor the Baking Time: It’s important not to under-bake or over-bake the crisp. The topping should be golden brown, and the peach filling should be bubbling hot. If the topping is browning too quickly, you can loosely cover the dish with foil to prevent burning.
- Make it Gluten-Free: For a gluten-free peach crisp, simply substitute the all-purpose flour with a gluten-free flour blend. This is a great option for those with dietary restrictions. (Looking for more gluten-free recipes? Check out our Gluten-Free Dessert Recipes section!)
Serving Your Easy Peach Crisp
Peach crisp is a wonderfully versatile dessert, and there are several ways to serve it depending on your preference.
Serve it with Ice Cream
For a truly indulgent experience, serve your easy peach dessert warm with a scoop of vanilla ice cream. The ice cream will melt into the crispy topping and the warm peach filling, creating a delightful combination of textures and flavors. (For more ice cream pairing ideas, explore our Churro Cheesecake Recipe, another dessert with a crispy topping.)
Perfect for Breakfast
Peach crisp isn’t just for dessert! It also makes a great breakfast. Serve it with Greek yogurt for added creaminess or drizzle a little honey on top for an extra touch of sweetness. (Need more breakfast ideas? Visit our Crescent Roll Breakfast Recipes page.)
Warm or Cold
This dessert can be enjoyed either warm or cold. While it’s best served hot from the oven with a scoop of ice cream, it’s also tasty at room temperature or even chilled. It’s a great make-ahead treat for parties or gatherings. (For more make-ahead dessert ideas, see our Make-Ahead Dessert Recipes collection.)
Storage, Make-Ahead, and Reheating Tips
If you happen to have leftovers, don’t worry! Peach crisp stores well and can be enjoyed for several days.
Storage Tips
Store your peach crisp in an airtight container in the fridge for up to 3 days. While it will still taste delicious, keep in mind that the topping may become softer over time. (For tips on storing other desserts, read our Dessert Storage Tips guide.)
Reheating Instructions
To restore the crispiness of the topping, reheat your peach crisp in the oven at 350°F (175°C) for about 10 minutes. This will ensure that the topping becomes crispy again, while the peach filling remains warm and comforting.
Make-Ahead Preparation
One of the best things about this recipe is how easy it is to prepare ahead of time. You can assemble the peach crisp and store it in the fridge until you’re ready to bake it. When you’re ready to serve, just pop it in the oven and bake until golden brown.
FAQs
Peach crisp and peach cobbler are both beloved peach desserts, but they have different textures. A peach cobbler typically features a biscuit or cakey topping, while peach crisp is topped with a crumbly, oat-based topping that bakes into a crispy, golden crust.
A soggy peach crisp is usually the result of under-baking or covering it during the baking process. To avoid this, ensure that the crisp bakes long enough for the topping to become golden brown and the peach filling to bubble. Avoid covering the dish, as this traps moisture and prevents the topping from crisping up.
Freezing peach crisp isn’t ideal because the topping tends to become soggy after freezing and reheating. For the best texture, enjoy your peach crisp fresh or store it in the fridge for a few days.
To get the perfect crispy topping, be sure to spread the oat crumble evenly over the peaches. Bake the crisp long enough to achieve a golden-brown topping, and avoid overmixing the crumble to maintain a nice, crumbly texture.
Other Fruity Dessert Recipes You’ll Love
If you’re a fan of fruity desserts, here are some other recipes you may enjoy:
- Southern Peach Cobbler: For a more cake-like dessert, try this classic Southern peach cobbler recipe. It pairs beautifully with a scoop of ice cream and is perfect for family gatherings. (Check out our full Peach Cobbler Recipe.)
- Air Fryer Peaches: If you’re short on time, these air fryer peaches are an easy and quick way to enjoy the sweet flavor of peaches with minimal effort. (For more air fryer recipes, visit our Air Fryer Recipes section.)
- Mixed Berry Crisp: For a twist on the classic peach crisp, try using mixed berries in place of peaches. This recipe is a great way to use up any fresh or frozen berries you have on hand. (Get the full Mixed Berry Crisp Recipe here!)
Easy Peach Crisp Recipe
- Total Time: 55 minutes
- Yield: 6 servings
Description
This easy peach crisp recipe features juicy peaches topped with a golden, crispy oat crumble. A delightful dessert that’s quick to prepare and perfect for any occasion.
Ingredients
- 6 medium peaches, peeled and sliced
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- Pinch of salt
- 1/2 cup cold butter, cubed
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the peaches, then toss them in a bowl with sugar, cinnamon, and lemon juice.
- In a separate bowl, combine oats, brown sugar, flour, and salt. Add cold butter and mix until crumbly.
- Spread the peach mixture in a 9×9-inch baking dish, then sprinkle the oat crumble over the top.
- Bake for 40 minutes, or until the topping is golden brown and the peaches are bubbling.
Notes
For the best flavor, choose ripe, freestone peaches for easy peeling and slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Final thoughts
There’s nothing quite like the warm, comforting taste of a freshly baked peach crisp. This easy peach crisp recipe is not only delicious but also simple to make, with just a few ingredients and minimal prep time. Whether you’re serving it as a dessert or enjoying it for breakfast, this treat will quickly become a family favorite. With its sweet, cinnamon-kissed peach filling and crispy oat topping, you can’t go wrong with this recipe. Try it today and see how easy it is to create a memorable dessert that everyone will love!
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