If you’ve never had pizza with sausage gravy, you’re in for a wildly delicious ride. Imagine waking up on a lazy Sunday morning, the smell of sizzling sausage in the air, and realizing that your favorite comfort food—sausage gravy—isn’t going on biscuits this time. Nope. It’s going on a pizza. And not just any pizza. This is a creamy, cheesy, Southern-inspired breakfast pizza that’s gonna rock your morning routine.
Whether you’re a busy parent trying to spice up your weekend brunch, a college student wanting to impress roommates, or just someone who loves all things breakfast, pizza with sausage gravy is your new best friend. It’s hearty, it’s satisfying, and yes, it’s surprisingly easy to make.
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Why Pizza with Sausage Gravy Works So Well
Let’s get this out of the way: yes, gravy on pizza sounds weird. Until you try it.
Pizza with sausage gravy works because it combines two perfect comfort foods: Southern-style biscuits and gravy, and good ol’ breakfast pizza. That creamy, peppery gravy replaces your traditional pizza sauce, and the toppings? Oh, we’re going full-on breakfast mode: soft scrambled eggs, breakfast sausage crumbles, cheddar cheese, maybe a sprinkle of green onions. It all comes together on a crispy crust that soaks up all the flavor without going soggy.
This is the kind of recipe that checks all the boxes: creamy, savory, cheesy, and endlessly customizable. Plus, it makes you look like a brunch genius.
Ingredients for the Best Pizza with Sausage Gravy
You don’t need anything fancy here. Just real-deal breakfast ingredients with a pizza twist. Here’s the full rundown with options to mix it up.
Breakfast Sausage Crumbles
Sausage is the star of this breakfast show. A classic pork breakfast sausage will give you that nostalgic Southern flavor, but you can absolutely go with spicy, turkey, or even chicken sausage. Just make sure it crumbles nicely. It should be browned and cooked through before anything hits the crust.
Roux-Based Creamy Country Gravy
You’ll make a roux by cooking equal parts sausage fat (or butter) and flour, then whisking in whole milk gradually until you get that velvety gravy texture. Season it well with salt, pepper, and a pinch of cayenne if you’re feeling wild. This sausage-based white sauce is what sets your pizza apart.
Prebaked Pizza Crust or Buttermilk Biscuit Base
For ease, grab a prebaked pizza crust, but if you’re feeling adventurous, go for a buttermilk biscuit crust. Biscuit dough will give you that real “biscuits and gravy” vibe with a bit of fluffiness. Just remember to prebake it a bit so it doesn’t get soggy once the gravy goes on.
Want a gluten-free version? Use a gluten-free breakfast pizza crust. There are some great store-bought options that hold up perfectly.
Fluffy Scrambled Eggs
The eggs should be soft-scrambled—think creamy, not dry or rubbery. Cook them low and slow, and take them off the heat when they’re just barely set. They’ll finish cooking in the oven.
Sharp Cheddar Cheese Melt
Cheddar is the go-to here, but don’t be afraid to toss in some Gouda, Monterey Jack, or even a bit of mozzarella. The key is a good melt and that slightly sharp kick that plays well with the sausage gravy.
Savory Breakfast Toppings
Finish things off with crushed red pepper, green onions, hot sauce, or fresh parsley. Want it extra spicy? Add diced jalapeños or use a spicier sausage.
For a vegetarian twist, swap the sausage for seasoned mushrooms and use veggie stock for the gravy. It still delivers all the flavor, minus the meat.
Step-by-Step: How to Make Pizza with Sausage Gravy
You won’t need a culinary degree for this one. Just follow the steps and you’ll be golden.
Step 1: Cook Your Sausage
In a skillet, crumble and cook your sausage over medium heat until browned. Set aside, but don’t drain that delicious fat!
Step 2: Make the Gravy
Add 2 tablespoons of flour to the sausage drippings and whisk to make a roux. Slowly add in 2 cups of whole milk, whisking constantly until smooth. Simmer until thickened, then season to taste with salt, pepper, and cayenne. This is your creamy, dreamy sausage gravy pizza sauce.
Step 3: Scramble the Eggs
Crack 4–6 eggs into a bowl, whisk with a splash of milk, and cook low and slow. Pull them off the heat just before they look done.
Step 4: Prep the Crust
Brush your crust (prebaked or biscuit-based) with a little olive oil and prebake it at 400°F for about 5 minutes if it needs crisping up.
Step 5: Assemble
Spread the gravy generously over the crust. Layer on scrambled eggs, sausage crumbles, and a big handful of shredded cheese.
Step 6: Bake
Pop your pizza into a 425°F oven for about 10–12 minutes, until the cheese is melted and bubbly.
Step 7: Top and Serve
Add chopped green onions or parsley, a few red pepper flakes, maybe a drizzle of hot sauce. Slice it up and serve hot.
What to Serve with Pizza with Sausage Gravy
This pizza is the star, but a good side never hurts.
- Pair with crispy potatoes or a light fruit salad for balance.
- Cold brew, fresh juice, or a mimosa? Yes, yes, and yes.
- Leftovers? They reheat beautifully in the oven the next day.
Try serving it alongside our Crispy Breakfast Potatoes Recipe for the full brunch experience.
Customizing Your Sausage Gravy Pizza
Don’t let the recipe box you in. Here are some fun ways to tweak it:
- Low-Fat Option: Use turkey sausage, reduced-fat milk, and less cheese.
- Vegetarian: Skip the sausage and use sautéed mushrooms, spinach, and a veggie gravy.
- Spicy Kick: Add jalapeños, pepper jack cheese, or even a dash of hot sauce to the gravy.
- Mini Version: Make individual pizzas with biscuit dough in muffin tins for grab-and-go meals.
- Freezer-Friendly: Make extra gravy and freeze it in portions for next time. You’ll thank yourself.
Storing Leftovers
- Wrap slices in foil or store in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 375°F until warmed through—the crust stays crisp.
- Gravy can be made ahead and stored separately. Just heat it gently before assembling.
Pizza with Sausage Gravy
- Total Time: 35 minutes
- Yield: 4 servings
Description
This Southern-style breakfast pizza swaps traditional sauce for creamy sausage gravy and tops it with fluffy eggs, crispy sausage, and melted cheddar cheese. It’s the comfort food combo you didn’t know you needed.
Ingredients
- 8 oz breakfast sausage (pork, turkey, or spicy)
- 2 tbsp all-purpose flour
- 2 cups whole milk
- Salt, black pepper, and a pinch of cayenne (to taste)
- 1 prebaked pizza crust or biscuit dough base
- 4–6 large eggs
- 1 tbsp milk (for eggs)
- 1 cup shredded sharp cheddar cheese
- 1 tbsp olive oil
- Optional toppings: green onions, crushed red pepper, parsley, hot sauce
Instructions
- Preheat oven to 425°F.
- In a skillet over medium heat, crumble and cook sausage until browned. Set aside and reserve the drippings.
- Add flour to the sausage drippings and whisk to form a roux. Gradually add milk, whisking constantly, and cook until thickened. Season with salt, pepper, and cayenne.
- In a bowl, whisk eggs with a splash of milk and scramble gently over low heat until just set. Remove from heat.
- Brush the pizza crust with olive oil and prebake at 400°F for 5 minutes if needed.
- Spread sausage gravy over the crust. Add scrambled eggs, sausage crumbles, and shredded cheese on top.
- Bake pizza for 10–12 minutes until the cheese is melted and bubbly.
- Top with green onions, parsley, or red pepper flakes. Slice and serve hot.
Notes
Customize with spicy sausage, a biscuit crust, or vegetarian swaps like mushrooms and veggie gravy. Reheat leftovers in the oven to keep the crust crisp.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 195mg
Final Thoughts
If comfort food had a crown, pizza with sausage gravy would be wearing it proudly. It’s creamy, savory, filling, and ridiculously delicious. You get all the coziness of biscuits and gravy, all the fun of pizza, and none of the stress.
Perfect for brunch, breakfast-for-dinner, or your next lazy Sunday, this is a dish that invites improvisation and a whole lot of joy. So grab a pan, crank the oven, and make a pizza that people will talk about long after the last slice is gone.
And hey, if you’re into cheesy breakfast creations, don’t miss our Easy Cheesy Breakfast Pizza Recipe for another fun twist.
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