Crockpot Ravioli Lasagna

Let’s be honest—sometimes the idea of making traditional lasagna feels like climbing a culinary mountain. You’ve got to boil noodles, make sauce, build layers like a brick house, and somehow time everything perfectly. Enter your new dinnertime lifesaver: Crockpot Ravioli Lasagna. This slow cooker twist on a classic Italian favorite is perfect for lazy days, busy weeknights, or when you’re simply craving some cheesy comfort food without the mess.

Here’s the thing: Crockpot Ravioli Lasagna takes everything you love about lasagna—cheese, pasta, hearty meat sauce—and turns it into a dump-and-go miracle. No boiling. No stress. Just layers of frozen ravioli, rich sauce, melty cheese, and whatever you want to throw in between.

Whether you’re a college student with a mini slow cooker or a parent juggling after-school chaos, this recipe fits into your life like magic.

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Why We Love This Crockpot Ravioli Lasagna

If you’ve never made lasagna with frozen ravioli before, you’re about to have your mind (and tastebuds) blown.

This Crockpot Ravioli Lasagna is:

• A true one-pot wonder
• Ready with just 5 minutes of prep
• Totally customizable with meat or veggies
• The easiest comfort food you’ll make this week

You don’t even have to thaw the ravioli. Just open the bag and go. It’s the perfect slow cooker comfort food for busy nights when you want something hearty, cheesy, and guaranteed to bring the family running to the table.

We’re talking about a lazy day lasagna that doesn’t cut corners on flavor. It’s also super kid-friendly and makes enough to feed a crowd—or keep your future self stocked with freezer meals.

If you love recipes that feel like a warm hug after a long day, this is right up there with our simple and fast lasagna for busy nights.

Ingredients You’ll Need for Crockpot Ravioli Lasagna

Here’s your no-fuss shopping list for the easiest slow cooker ravioli lasagna you’ll ever make:

• 1 bag (25 oz) frozen cheese ravioli – don’t thaw!
• 1 lb ground beef (or turkey, sausage, or plant-based meat)
• 1 jar (24 oz) marinara sauce or crushed tomatoes
• 1 tsp Italian seasoning
• ½ tsp garlic salt
• 1½ cups shredded mozzarella cheese
• ½ cup grated parmesan cheese
• Optional: Red pepper flakes, chopped spinach, or ricotta cheese

Want more ideas using everyday ingredients? Don’t miss our favorite easy ground meat recipes for slow cookers that are just as delicious and simple.

Easy Variations and Ingredient Swaps

One of the best things about Crockpot Ravioli Lasagna is how forgiving it is. Use what you have on hand or mix things up to suit your tastes.

Make it Meaty:

• Swap ground beef for Italian sausage, ground turkey, or even breakfast sausage.
• Toss in mini meatballs for a heartier bite.

Go Vegetarian:

• Skip the meat and sauté diced zucchini, mushrooms, or spinach.
• Add an extra cheese layer with ricotta or cottage cheese.

Sauce It Up:

• Try tomato basil sauce or roasted garlic marinara.
• Want a kick? Go for a spicy arrabbiata.

Cheese Boost:

• Use a mix of mozzarella, provolone, and ricotta.
• Finish with a sprinkle of fresh basil or parsley.

For another cozy Italian favorite, check out our Italian comfort food for weeknights like this hearty meatloaf recipe.

How to Make Crockpot Ravioli Lasagna (Step-by-Step)

You’re five steps away from dinner bliss. Here’s how to make the best Crockpot Ravioli Lasagna of your life:

1. Brown the meat
   In a skillet over medium heat, cook the ground beef (or turkey) until browned. Drain the grease.
2. Mix the sauce
   Stir in your jar of marinara sauce, Italian seasoning, and garlic salt. If you’re feeling fancy, throw in a pinch of red pepper flakes.
3. Layer it all
   Spray your crockpot with nonstick spray. Spread a bit of sauce on the bottom, then add a single layer of frozen ravioli. Top with more sauce and a sprinkle of both cheeses. Repeat until everything’s used up. Finish with a layer of cheese on top.
4. Cook on low
   Cover and cook on LOW for 4 hours. Don’t peek!
5. Rest before slicing
   Once done, turn off the crockpot and let it sit uncovered for 15–30 minutes. This helps the layers set up and makes it easier to serve.

This easy recipe works best in a 6 or 8-quart slow cooker. And yes, you can absolutely make it ahead and refrigerate overnight.

Tips for Perfect Slow Cooker Lasagna Every Time

• Don’t skimp on the cheese – That gooey, stretchy melt is part of the magic.
• Even layers are key – Avoid thick clumps of ravioli or sauce.
• Let it rest before serving – Otherwise, you’ll have a cheesy lava mess (delicious, but messy).
• Spray your slow cooker – Or use a liner for easy cleanup.
• Use quality marinara – It’s the flavor backbone, so pick one you love.

What to Serve with Crockpot Ravioli Lasagna

Complete your meal with any of these crowd-pleasers:

• Warm garlic bread or cheesy breadsticks
• Crisp Caesar salad with a creamy homemade dressing
• Roasted veggies like broccoli, carrots, or Brussels sprouts
• A glass of red wine (for the adults) or sparkling water with lemon

Want to round out your meal with more slow cooker goodness? Try delicious crockpot meals like Birria Tacos or pair this lasagna with easy crockpot pasta alternatives like garlic butter chicken and pasta.

How to Freeze and Reheat Crockpot Ravioli Lasagna

Make it now, eat it later—this meal freezes like a dream.

To Freeze Before Cooking:

• Assemble everything in a disposable aluminum pan.
• Cover tightly with foil and freeze up to 3 months.
• Thaw overnight, then cook in your crockpot as usual.

To Freeze After Cooking:

• Let the lasagna cool completely.
• Portion into airtight containers or wrap slices in foil.
• Freeze up to 3 months.

Reheat Tips:

• Microwave individual servings (covered) for 2–3 minutes.
• Reheat larger portions in the oven at 350°F, covered with foil.

Vegetarian Crockpot Ravioli Lasagna

You can make a meat-free version that’s just as satisfying.

• Use spinach and cheese ravioli or plain cheese-filled.
• Add layers of sautéed vegetables like zucchini, bell peppers, or mushrooms.
• Go heavy on the cheese—ricotta is your best friend here.

Craving something meatless but satisfying? This pairs well with other vegetarian crockpot casserole options that are both colorful and filling.

FAQs

Nutrition Breakdown (Per Serving)

• Calories: 516 kcal
• Protein: 32g
• Carbs: 39g
• Fat: 25g
• Fiber: 4g
• Sugar: 7g
• Serves: 6–8

Nutritional estimates may vary based on the ingredients and brands you use.

Crockpot Ravioli Lasagna

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• Author: Jake
• Total Time: 4 hours 5 minutes
• Yield: 6–8 servings

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Description

The ultimate lazy day dinner hero—layers of cheesy frozen ravioli, hearty meat sauce, and melty mozzarella made effortlessly in the crockpot.

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Ingredients

Units USM Scale 1x2x3x

• 1 bag (25 oz) frozen cheese ravioli – don’t thaw
• 1 lb ground beef (or turkey, sausage, or plant-based meat)
• 1 jar (24 oz) marinara sauce or crushed tomatoes
• 1 tsp Italian seasoning
• 1/2 tsp garlic salt
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• Optional: red pepper flakes, chopped spinach, or ricotta cheese

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Instructions

1. In a skillet over medium heat, brown the ground beef. Drain excess grease.
2. Stir in marinara sauce, Italian seasoning, and garlic salt. Add optional red pepper flakes if desired.
3. Spray crockpot with nonstick spray. Spread a small amount of sauce mixture on the bottom.
4. Add a single layer of frozen ravioli, followed by more sauce and a sprinkle of both cheeses. Repeat layers until all ingredients are used, ending with cheese.
5. Cover and cook on LOW for 4 hours. Do not lift the lid while cooking.
6. Once done, turn off heat and let lasagna rest uncovered for 15–30 minutes to set.

Notes

No need to thaw the ravioli. Use a 6 or 8-quart slow cooker for best results. Add sautéed veggies for a vegetarian twist or swap in different meats for variation.

• Prep Time: 5 minutes
• Cook Time: 4 hours
• Category: Dinner
• Method: Slow Cooker
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 serving
• Calories: 516 kcal
• Sugar: 7g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 11g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 80mg

Final Thoughts

There’s something deeply satisfying about a recipe that’s simple, stress-free, and ridiculously tasty—and Crockpot Ravioli Lasagna checks all those boxes. Whether you’re juggling homework, work meetings, or just don’t feel like boiling a single noodle, this dish has your back. It’s cheesy, hearty, kid-approved, and made with ingredients you probably already have in your kitchen.

The best part? You don’t need to be a pro chef to pull it off. If you can layer, you can make this. And once it’s bubbling and gooey and the smell fills your kitchen? You’ll wonder why you ever made lasagna the old way.

So the next time you’re craving comfort food without the cleanup, grab your slow cooker, a bag of frozen ravioli, and let this lazy day lasagna work its magic.

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