Strawberry Lemon Blondies-Perfect for Spring

Okay, confession time: the first time I made these Strawberry Lemon Blondies, I didn’t even get to taste one at the picnic I brought them to. Gone. All of them. Kids, grandparents, even the guy who said he didn’t like “fruity desserts” went back for seconds. That’s when I knew—these needed a permanent spot in my recipe rotation.

Here’s the thing you need to know: these blondies are like the golden child of baked goods. They’re not quite a brownie, not quite a cookie, but a soft, chewy square of happiness that happens to be bursting with juicy strawberries and zesty lemon. Perfect for springtime baking, backyard hangouts, lazy Sundays, or honestly… whenever the craving hits.

If you love fresh strawberry desserts with a bright, tangy twist and a melt-in-your-mouth bite, keep reading—this one’s for you.

Love strawberries? Don’t miss this Strawberry Rhubarb Crumble Recipe for your next cozy dessert night!

Why Everyone’s Obsessed with the Strawberry Lemon Combo

Let’s take a minute to talk about flavor—Strawberry Lemon Blondies are truly a match made in dessert heaven. You get that bold citrus brightness from the lemon, which cuts right through the sweet, jammy strawberries in the most satisfying way.

This berry lemon dessert combo feels fancy but totally familiar. Light, fruity, not overly sweet, and just the right kind of addictive. Whether you’re hosting brunch, planning an Easter dessert, or packing a picnic dessert, these strawberry lemon bars hit every mark.

And let’s not forget the color—hello, soft pink glaze! This is one naturally pink dessert that looks just as amazing as it tastes. Basically, if you’re craving fruit dessert squares that deliver both looks and flavor, these Strawberry Lemon Blondies are your new go-to.

Ingredients You’ll Need

Let’s break it down so you know exactly why each ingredient earns its place in this traybake masterpiece.

Fresh Strawberries

Always go for ripe, in-season berries if you can. You want that deep red color and juicy texture. Dice them up small—no one wants soggy blondies with strawberry sinkholes.

Frozen berries? You can use them, but thaw and blot them well with paper towels first. Otherwise, you’ll end up with a wet mess. Ask me how I know.

Lemons

You’re using the zest and juice, so pick lemons that feel heavy for their size—those are the juicy ones. Zest first, then juice. Trust me, doing it the other way is a regret you only need once.

Quick tip: Pop your lemon in the microwave for 10 seconds to get even more juice out.

The Rest of the Gang

• Unsalted butter: Brings richness and keeps things chewy.
• Brown sugar: Adds depth and that soft, gooey center.
• Granulated sugar: Balances the tart lemon.
• Eggs: Binds and brings structure.
• Flour: Regular all-purpose is perfect.
• Vanilla extract: Just a splash to round it all out.

Try these Strawberry Cake Mix Cookies for a chewy twist on fruity treats.

Prep Like a Pro – Tips Before You Bake

Here’s how to set yourself up for blondie success.

• Grease and line a 9×9 inch baking pan with parchment. Make sure there’s some overhang so you can lift them out later. Trust me, you don’t want to be digging these out with a spoon.
• Dice your strawberries into small, even pieces. This helps them distribute beautifully throughout the blondie without sinking to the bottom.
• Mix gently. You’re not beating egg whites here—just stir everything until combined.
• Expect a thick batter, almost like cookie dough. If it looks runny, something’s off.

Time to Bake – And Don’t Overdo It

Preheat your oven to 350°F (175°C) and pop your blondies in for 30 to 35 minutes.

They’re done when:

• The edges are golden.
• The center is just set.
• A toothpick comes out mostly clean with a few moist crumbs.

Don’t wait for it to come out totally dry—that’s how you end up with dry blondies instead of the moist, chewy ones you deserve.

Round out your spring table with a Strawberry Crunch Salad with Champagne Vinaigrette!

That Glorious Pink Glaze

This glaze is where the magic happens. It’s pink, it’s tangy, it’s gorgeous—and it’s ridiculously simple.

You’ll need:

• 2–3 fresh strawberries
• 1 cup powdered sugar
• 1–2 tablespoons lemon juice

How to make it:

1. Mash or puree your strawberries.
2. Stir in powdered sugar and lemon juice.
3. Adjust consistency as needed.

Pour it over your cooled blondies, smooth it out, and let it set. Or don’t. We’re not glaze police.

What You’re Gonna Get: Texture + Taste Breakdown

These are not your average blondies. Here’s the vibe:

• Moist and soft, but not gooey.
• Chewy edges with a slight crisp.
• A little shortbread texture in the base.
• Pockets of sweet berry with that tangy, zingy lemon brightness.
• A glaze that tastes like strawberry lemonade on top.

They’re rich, fruity, and they absolutely melt in your mouth.

Variations and Substitutions

Want to make these your own? You’ve got options.

Berry Swap

• Try raspberries or blueberries if strawberries aren’t in season.
• Mixed berries? Go wild.

Gluten-Free

• Use a 1:1 gluten-free flour blend. These blondies hold up well with substitutions.

Less Sugar

• Sub half the sugar for coconut sugar or reduce by 25%. The flavor is still dreamy.

Extra Texture

• Add white chocolate chips or toasted coconut for a twist.

Celebrate with this Valentine’s Day Cookies Collection—perfect with fruity bars like these!

How to Store These Beauties

Here’s how to keep them fresh (if they even last that long):

• Room temp: Store in an airtight container for up to 3 days.
• Fridge: They’ll firm up, but a quick microwave zap brings them back to life.
• Freezer: Freeze unglazed blondies for up to 1 month. Add glaze after thawing.

this recipe

Reader FAQs and Tips

Pair your blondies with this Strawberry Lemon Mocktail Margarita for the ultimate summer vibe.

Full Recipe Card: Strawberry Lemon Blondies

The Only Dessert You Need This Spring

There you have it. Strawberry Lemon Blondies—simple, satisfying, and just a little bit magical. If you’re looking for an easy spring dessert that looks fancy but is totally fuss-free, these need to be next on your baking list.

Bake a batch, share with friends (or not), and tag us at Virile Recipes when you do!

This Strawberry Dole Whip Recipe makes a great frozen follow-up to blondies!

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