Chocolate Dipped Strawberries

Chocolate dipped strawberries are one of those desserts that just look fancy, like something you’d see behind a glass case at a bakery. But here’s the truth: they’re ridiculously easy to make at home. Like, easier-than-boxed-brownies easy. All you need are juicy strawberries, melted chocolate, and a little bit of patience (mostly for waiting while they set).

Whether you’re whipping these up for a party platter, romantic dessert night, or an after-dinner sweet bite for yourself (no judgment here), these are always a crowd-pleaser. Trust me, once you see how quick it is, you’ll be making them on repeat.

Why Chocolate Covered Strawberries Are Always a Hit

Let’s break it down: you’ve got fresh, juicy strawberries—nature’s candy. Then you wrap them in silky, melted chocolate. That’s the kind of fruit and chocolate fusion that no one says no to.

The contrast of flavors (sweet-tart strawberries + rich chocolate) and textures (crisp chocolate shell + soft center) makes every bite a melt-in-your-mouth dessert moment. It feels indulgent, but it’s actually pretty light so you won’t fall into a post-dessert nap coma.

And let’s talk occasions:

• Perfect for Valentine’s Day treats
• Elegant addition to a wedding dessert table
• A sweet way to say “I made this” for date night
• Kid-friendly dessert activity for family night
• Even great as a food gift idea (just pop them in a box with parchment and a ribbon)

Want a healthier contrast to go alongside these beauties? Check out our Strawberry Crunch Salad with Champagne Vinaigrette.

How to Make Chocolate Covered Strawberries (Spoiler: It’s Easy)

Here’s the basic idea: rinse and dry your strawberries. Melt your chocolate (with a little coconut oil or shortening for smoothness). Dip. Decorate if you’re feeling extra. Let them set.

You don’t even need an oven, which is why this is one of our favorite no-bake desserts ever. And yes, we’re about to walk you through each step like your chocolate-loving best friend.

Ingredients You’ll Need

• 1 lb fresh strawberries – Go for firm, ripe ones with green leaves intact.
• 1 1/2 cups chocolate chips – Milk, dark, semi-sweet, white, or vegan all work here.
• 1 tablespoon coconut oil or shortening – This helps make that shiny chocolate coating.
• Toothpicks or skewers (optional) – Makes dipping less messy.
• Parchment paper – For setting the strawberries post-dip.
• Optional toppings: Crushed nuts, sprinkles, mini chocolate chips, sea salt, freeze-dried berries, shredded coconut.

Feel free to sub in chocolate chips for dipping or break up a good-quality chocolate bar. And yes, coconut oil works just fine instead of shortening.

Step-by-Step Instructions: Chocolate Strawberry Dipping Method

1. Prep Your Strawberries

Wash them, pat them completely dry, and let them sit out until they’re room temp. Moisture is the enemy of chocolate coating.

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2. Melt the Chocolate

Microwave: Heat chocolate chips and coconut oil in 30-second intervals, stirring after each until smooth.

Double Boiler: Place chocolate and oil in a heatproof bowl over simmering water. Stir until melted and glossy.

3. Time to Dip

Hold each strawberry by the leaves or skewer. Dip into the chocolate, twirl gently to coat evenly, then lift and let the excess drip off.

4. Decorate!

Before the chocolate hardens, sprinkle with your favorite toppings. Or drizzle with contrasting chocolate (white on dark looks stunning).

5. Let Them Set

Place dipped strawberries on parchment paper. Let them sit at room temp for about 30 minutes, or pop in the fridge for 10-15 minutes.

Waiting? Make this Strawberry Icebox Cake while your strawberries chill.

Tips for the Perfect Chocolate Coating

• Room temp strawberries only – Cold ones can cause the chocolate to seize.
• Use coconut oil or shortening – It gives you that shiny chocolate coating.
• Avoid condensation – Don’t refrigerate before dipping, and only refrigerate dipped strawberries if you must.
• Use parchment paper – Wax paper might stick to your chocolate.
• Tempering chocolate – Want bakery-quality snap and shine? Look up tempering for your chocolate type (especially for dark chocolate strawberries).

This process is also great for other fruits. Banana slices, pineapple chunks—go wild.

Check out our creamy Strawberry Rhubarb Custard Dessert for more silky-sweet ideas.

How to Store Chocolate Dipped Strawberries

These treats are best eaten the same day, but if you have leftovers (or you’re prepping ahead), here’s how to do it right:

• Room Temperature: Best up to 12 hours. Great for serving at a party.
• Refrigerator: Store in a single layer, in an airtight container lined with paper towels. They’ll last 2–3 days but may get a bit sweaty.
• Freezer? Technically yes, but not recommended. The texture changes and they get mushy.

Want an easy, fruity make-ahead option? Try our Strawberry Cheesecake Dump Cake.

Flavor Variations You’ll Want to Try

• Dark Chocolate Strawberries – Intense and rich. Add sea salt on top.
• White Chocolate Dipped Strawberries – Drizzle with milk or dark chocolate.
• Milk Chocolate Covered Strawberries – Classic sweet treat.
• Vegan Chocolate Strawberries – Use dairy-free chips and coconut oil.
• Cocoa-dipped strawberries – Roll in cocoa powder right before the chocolate hardens.

When to Serve These Chocolate Strawberries

But here are a few moments where they really shine:

• Valentine’s Day or anniversary dinner
• Birthday parties
• Weddings or bridal showers
• As a sweet touch on a party dessert platter
• Wrapped up in a box as a homemade gift

Pair it with our Strawberry Shortcake Cake for an all-out strawberry lovefest.

Rave Reviews & Reader Hacks

We asked, and y’all delivered. Here are some tips and praise from our amazing readers:

Craving baked strawberry goodness? Try our Strawberry Rhubarb Pie.

Chocolate Dipped Strawberries

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• Author: Jake
• Total Time: 15 minutes
• Yield: 20 strawberries 1x

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Description

An elegant yet incredibly simple dessert made with fresh strawberries dipped in silky melted chocolate, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb fresh strawberries
• 1 1/2 cups chocolate chips (milk, dark, semi-sweet, white, or vegan)
• 1 tablespoon coconut oil or shortening
• Toothpicks or skewers (optional)
• Parchment paper
• Optional toppings: Crushed nuts, sprinkles, mini chocolate chips, sea salt, freeze-dried berries, shredded coconut

Cook Mode Prevent your screen from going dark

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Instructions

1. Wash strawberries, pat completely dry, and let reach room temperature.
2. Melt chocolate and coconut oil together using microwave (30-second intervals) or double boiler until smooth.
3. Hold strawberries by the leaves or skewer and dip into melted chocolate, twirling to coat evenly.
4. Let excess chocolate drip off, then place on parchment paper.
5. Before chocolate sets, decorate with desired toppings or drizzle with contrasting chocolate.
6. Let strawberries set at room temperature for 30 minutes or refrigerate for 10–15 minutes.

Notes

Use room temperature strawberries for the best coating. Avoid water and condensation to prevent chocolate from seizing. Store in a single layer in an airtight container for up to 2–3 days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 2 strawberries
• Calories: 90
• Sugar: 9g
• Sodium: 5mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg

Final Thoughts: Simple, Elegant, and Always a Win

Chocolate dipped strawberries are that rare combo: easy and elegant. A true DIY chocolate treat that looks impressive but takes very little effort.

Perfect for gifting, snacking, or just impressing your dinner guests without breaking a sweat.

So grab a pound of berries, melt some chocolate, and treat yourself.

Then check out our frozen fruity follow-up: Strawberry Dole Whip Recipe.

Don’t forget to save this post, share with your sweet-toothed friends, and tag us with your dipped strawberry masterpieces!

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