There’s something special about finding a quick and easy breakfast dish that the whole family can enjoy, and these Cottage Cheese Egg Bites fit the bill perfectly. Balancing nutritious and delicious, they’re an ideal start to any busy day. I remember making these on a hectic school morning—the aroma alone managed to draw my kids to the kitchen faster than usual. If you’re looking for more breakfast ideas, check out my delicious baked cottage cheese eggs for a wholesome breakfast .

Why you’ll love this recipe

These Cottage Cheese Egg Bites are super convenient—they require just 30 minutes from start to finish. They’re also versatile; feel free to tweak the ingredients to suit your family’s tastes. Plus, they’re perfect for meal-prepping and can be reheated later, making them a go-to for time-saving.

Ingredients

¾ cups bacon bits, cooked
7 large eggs
1 cup cottage cheese
1 cup Colby jack cheese, shredded
¼ tsp salt
¼ tsp black pepper
Cooking oil spray

Step-by-step instructions

Preheat your oven to 325℉.
Crack the eggs into a medium-sized mixing bowl and whisk them until smooth.
Stir in the bacon bits, cottage cheese, shredded Colby jack cheese, salt, and pepper.
Spray a 12-cup muffin pan with cooking oil to avoid sticking.
Evenly distribute the egg mixture among the muffin cups.
Put a pan of water on the lower rack of the oven—this trick keeps the bites moist.
Place your egg bites on the upper rack and bake for 23-25 minutes.
Check with a toothpick for doneness; it should come out clean.
Allow the bites to cool briefly before removing them from the muffin pan.
Serve warm and enjoy!

Recipe tips & variations

Feel free to get creative. Swap the bacon for spinach and tomatoes for a vegetarian version, or spice things up with a sprinkle of paprika or hot sauce. You can also substitute different kinds of cheese—sharp cheddar gives a nice, bold flavor.

Storage & reheating

Store any leftover Cottage Cheese Egg Bites in an airtight container in the refrigerator. They’ll stay fresh for up to five days. To reheat, simply pop them in the microwave for about 20-30 seconds, and they’ll be just as tasty as when freshly baked.

FAQs

Can I freeze these egg bites?

Yes, you can! Let them cool completely before transferring them to a freezer-safe container. They can be frozen for up to a month. To reheat, thaw them overnight in the fridge and microwave them for about 30 seconds.

What else can I add to the egg mixture?

The options are endless—mushrooms, bell peppers, diced ham, or even some herbs like chives or parsley enhance the flavor beautifully.

Recipes you may like

If these Cottage Cheese Egg Bites were a hit, try our other tasty breakfast recipes, like zucchini cottage cheese pizza crust , or explore more with our cottage cheese recipes .