There’s nothing like a Strawberry Shortcake Poke Cake to bring a smile to your family’s faces. It’s sweet, soft, and incredibly easy to make. This fun dessert is perfect for any gathering, satisfying everyone’s sweet tooth without much fuss. Picture this: a light, fluffy white cake infused with rich strawberry pie filling, topped with whipped cream, and decked out with fresh strawberries. It’s a delightful twist on a classic favorite that’s sure to hit the spot.

We recently made this for our summer picnic and it disappeared in minutes! If you love easy and delicious treats like this, be sure to check out these delectable Breakfast Pizza options as well.

Why you’ll love this recipe

Strawberry Shortcake Poke Cake is a breeze to make and doesn’t require any fancy baking skills. You’ll fall in love with how easily it comes together—just five simple ingredients and a few quick steps. Plus, it’s a kid-friendly recipe, perfect for making together with the little ones. Dive into the fresh strawberry flavor that mingles beautifully with the creamy whipped topping, creating a dessert that’s both light and satisfying.

Ingredients

1 box white cake mix
3 cups strawberry pie filling
8 ounces whipped topping
2 cups strawberries

Step-by-step instructions

Prepare the cake in a 9×13-inch pan according to the package directions. Allow the cake to cool to room temperature.
Use a thin wooden spoon handle to poke rows of holes an inch apart over the cake.
Spread the pie filling over the surface of the cake using a rubber spatula to gently press the filling into the holes.
Spread the whipped topping over the cake and refrigerate for at least an hour.
When ready to serve, arrange the sliced strawberries on top of the cake, slice, and enjoy.

Recipe tips & variations

For a special twist, try mixing different pie fillings or adding a splash of vanilla extract to the cake mix for an added layer of flavor. If fresh strawberries aren’t available, frozen strawberries work just as well after a quick thaw. Keep in mind that this recipe is pretty forgiving, so feel free to experiment with different toppings or even sprinkle some crushed cookies for a bit of crunch.

Storage & reheating

Keep any leftovers covered in the fridge – they’ll stay fresh for about 2-3 days. You can enjoy this cake chilled or let it sit out for a little while if you prefer it closer to room temperature. It’s best served fresh, but chilling it in the refrigerator helps the flavors meld beautifully.

FAQs

Can I make this cake ahead of time?

Absolutely! This cake is fantastic the day you make it but also great if prepared a day in advance. Just keep it refrigerated until serving time.

Can I use a different type of fruit?

Sure, the beauty of this recipe is its flexibility. You can use raspberries, blueberries, or even a mix of berries to suit your taste.

Do I need to thaw frozen whipped topping before using it?

Yes, make sure your whipped topping is thawed before spreading it over your cake to ensure an even and smooth layer.

Recipes you may like

Feeling inspired? You might also enjoy our Crescent Roll Breakfast Recipes , or these delicious Breakfast Potatoes for a savory start to your day. Enjoy baking and sharing these delightful recipes with your loved ones!