There’s something truly magical about a baked lemon pudding that can transform a simple evening into something special. My family and I often find ourselves lingering a little longer at the dinner table, savoring each spoonful of this dessert. Its soft, custard-like texture paired with a zesty lemon flavor makes it a household favorite. If you’re looking for a dessert that’s easy and delightful, this lemon pudding is for you. For more morning delights, try our crescent roll breakfast recipes .
Why you’ll love this recipe
This baked lemon pudding is incredibly easy to whip up, requiring just a few simple ingredients and less than an hour from start to finish. It’s a dessert that strikes the perfect balance between sweet and tangy, with a comforting warmth that makes it feel like a hug in a bowl. Plus, it’s a sneaky way to use up those extra lemons sitting on your counter!
Ingredients
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- Powdered sugar (for serving)
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sugar, flour, and salt.
- Gradually add milk, lemon juice, and lemon zest to the dry mixture, whisking until smooth.
- In a separate bowl, beat the egg yolks. Gradually add them to the lemon mixture, mixing well.
- In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the lemon mixture until just combined.
- Pour the mixture into a greased baking dish. Bake for 30-35 minutes or until the top is golden and set.
Recipe tips & variations
- For a richer flavor, consider using whole milk or even half-and-half instead of regular milk.
- Want to add a bit of texture? Sprinkle some toasted almond slivers on top before serving.
- If you’re feeling adventurous, try substituting lime or orange zest for a fun twist.
Storage & reheating
This baked lemon pudding is best enjoyed fresh, but it can be stored in the fridge for up to two days. Just cover it with foil or plastic wrap. To reheat, pop a portion into the microwave for about 20 seconds or until warmed through.
FAQs
What if I don’t have cream of tartar?
If you’re out of cream of tartar, don’t worry! A pinch of salt or a splash of vinegar can help stabilize the egg whites just as well.
Can I make this gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend for a tasty gluten-free variation.
What’s the best way to separate egg whites from yolks?
The easiest method is to crack the egg and use your hands, letting the whites slip through your fingers while holding onto the yolk.
Recipes you may like
- Crescent roll breakfast recipes
- Breakfast potatoes recipe: easy & crispy
- Breakfast pizza recipe: easy & cheesy
Baked Lemon Pudding Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
A delightful baked lemon pudding that strikes a perfect balance between sweet and tangy.
Ingredients
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sugar, flour, and salt.
- Gradually add milk, lemon juice, and lemon zest to the dry mixture, whisking until smooth.
- In a separate bowl, beat the egg yolks. Gradually add them to the lemon mixture, mixing well.
- In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the lemon mixture until just combined.
- Pour the mixture into a greased baking dish. Bake for 30-35 minutes or until the top is golden and set.
Notes
- For a richer flavor, consider using whole milk or even half-and-half instead of regular milk.
- Want to add a bit of texture? Sprinkle some toasted almond slivers on top before serving.
- If you’re feeling adventurous, try substituting lime or orange zest for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 24g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg